| Literature DB >> 25886154 |
Cosme Alvarado-Esquivel1, David Carrillo-Oropeza2, Sandy Janet Pacheco-Vega3, Jesús Hernández-Tinoco4, Misael Salcedo-Jaquez5, Luis Francisco Sánchez-Anguiano6, María Nalleli Ortiz-Jurado7, Yesenia Alarcón-Alvarado8, Oliver Liesenfeld9,10, Isabel Beristain-García11.
Abstract
BACKGROUND: Toxoplasma gondii infection has been associated with psychiatric diseases. However, there is no information about the link between this infection and patients with mental and behavioral disorders due to psychoactive substance use.Entities:
Mesh:
Substances:
Year: 2015 PMID: 25886154 PMCID: PMC4397680 DOI: 10.1186/s12879-015-0912-1
Source DB: PubMed Journal: BMC Infect Dis ISSN: 1471-2334 Impact factor: 3.090
Socio-demographic characteristics of psychiatric patients with psychoactive substance use and seroprevalence of infection
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| Age groups (years) | ||||
| 30 or less | 51 | 3 | 5.9 | 0.33 |
| 31-50 | 73 | 10 | 13.7 | |
| >50 | 25 | 2 | 8.0 | |
| Sex | ||||
| Male | 123 | 14 | 11.4 | 0.47 |
| Female | 26 | 1 | 3.8 | |
| Birth place | ||||
| Durango State | 126 | 11 | 8.7 | 0.25 |
| Other Mexican state or abroad | 23 | 4 | 17.4 | |
| Residence | ||||
| Durango State | 142 | 15 | 10.6 | 1 |
| Other Mexican state | 7 | 0 | 0.0 | |
| Residence area | ||||
| Urban | 121 | 13 | 10.7 | 0.58 |
| Suburban | 22 | 1 | 4.5 | |
| Rural | 6 | 1 | 16.7 | |
| Educational level | ||||
| No education | 2 | 0 | 0.0 | 0.2 |
| 1-6 years | 37 | 7 | 18.9 | |
| 6-12 years | 90 | 6 | 6.7 | |
| >12 years | 20 | 2 | 10.0 | |
| Occupation | ||||
| Laborer | 96 | 11 | 11.5 | 0.57 |
| No laborer | 53 | 4 | 7.5 | |
| Socio-economic level | ||||
| Low | 55 | 4 | 7.3 | 0.63 |
| Medium | 93 | 11 | 11.8 | |
| High | 1 | 0 | 0.0 | |
Clinical characteristics of psychiatric patients with psychoactive substance use and seroprevalence of infection
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| Patient group | ||||
| Inpatients | 98 | 12 | 12.2 | 0.22 |
| Outpatients | 51 | 3 | 5.9 | |
| Psychiatric diagnosis | ||||
| F10 (use of alcohol) | 38 | 3 | 7.9 | 0.89 |
| F12 (use of cannabinoids) | 8 | 1 | 12.5 | |
| F13 (use of sedative hypnotics) | 7 | 1 | 14.3 | |
| F14 (use of cocaine) | 1 | 0 | 0.0 | |
| F15 (use of other stimulants, caffeine) | 3 | 1 | 33.3 | |
| F17 (use of tobacco) | 10 | 1 | 10.0 | |
| F19 (use of multiple drugs) | 82 | 8 | 9.8 | |
| Subtype of disorder | ||||
| F1x.0 (acute intoxication) | 2 | 0 | 0.0 | 0.87 |
| F1x.1 (harmful use) | 28 | 2 | 7.1 | |
| F1x.2 (dependence syndrome) | 118 | 13 | 11.0 | |
| F1x.5 (psychotic disorder) | 1 | 0 | 0.0 | |
| Evolution time | ||||
| <10 years | 79 | 7 | 8.9 | 0.8 |
| 10-20 years | 48 | 5 | 10.4 | |
| >20 years | 22 | 3 | 13.6 | |
| Response to treatment | ||||
| Good | 85 | 8 | 9.4 | 0.93 |
| Regular | 53 | 6 | 11.3 | |
| Bad | 11 | 1 | 9.1 | |
| Other psychiatric disease | ||||
| Yes | 77 | 10 | 13.0 | 0.22 |
| No | 72 | 5 | 6.9 | |
| Aggressiveness | ||||
| Yes | 99 | 6 | 6.1 | 0.02 |
| No | 50 | 9 | 18.0 | |
| Suicide ideation | ||||
| Yes | 99 | 5 | 5.1 | 0.004 |
| No | 50 | 10 | 20.0 | |
| Suicide attempt | ||||
| Yes | 57 | 2 | 3.5 | 0.03 |
| No | 92 | 13 | 14.1 | |
| Number of suicide attempts | ||||
| 1-3 | 45 | 2 | 4.4 | 1 |
| >3 | 12 | 0 | 0.0 | |
| Time of last suicide attempt | ||||
| <6 months ago | 26 | 1 | 3.8 | 1 |
| ≥6 months ago | 31 | 1 | 3.2 | |
Bivariate analysis of selected putative risk factors for infection with in psychiatric patients with psychoactive substance use and controls
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| Cats at home | ||||||||
| Yes | 83 | 11 | 13.3 | 0.14 | 74 | 9 | 12.2 | 0.25 |
| No | 66 | 4 | 6.1 | 75 | 5 | 6.7 | ||
| Cats in the neighborhood | ||||||||
| Yes | 99 | 13 | 13.1 | 0.08 | 119 | 12 | 10.1 | 0.73 |
| No | 50 | 2 | 4 | 30 | 2 | 6.7 | ||
| Dogs at home | ||||||||
| Yes | 124 | 15 | 12.1 | 0.07 | 121 | 11 | 9.1 | 0.72 |
| No | 25 | 0 | 0 | 28 | 3 | 10.7 | ||
| Birds at home | ||||||||
| Yes | 72 | 10 | 13.9 | 0.13 | 50 | 5 | 10 | 1 |
| No | 77 | 5 | 6.5 | 99 | 9 | 9.1 | ||
| Traveled abroad | ||||||||
| Yes | 55 | 3 | 5.5 | 0.15 | 52 | 5 | 9.6 | 1 |
| No | 94 | 12 | 12.8 | 97 | 9 | 9.3 | ||
| Boar meat consumption | ||||||||
| Yes | 34 | 6 | 17.6 | 0.1 | 22 | 0 | 0 | 0.22 |
| No | 115 | 9 | 7.8 | 127 | 14 | 11 | ||
| Pigeon meat consumption | ||||||||
| Yes | 30 | 5 | 16.7 | 0.18 | 23 | 4 | 17.4 | 0.23 |
| No | 119 | 10 | 8.4 | 125 | 10 | 8 | ||
| Duck meat consumption | ||||||||
| Yes | 33 | 7 | 21.2 | 0.02 | 24 | 5 | 20.8 | 0.05 |
| No | 116 | 8 | 6.9 | 125 | 9 | 7.2 | ||
| Opossum meat consumption | ||||||||
| Yes | 10 | 5 | 50 | 0.001 | 2 | 1 | 50 | 0.18 |
| No | 139 | 10 | 7.2 | 147 | 13 | 8.8 | ||
| Armadillo meat consumption | ||||||||
| Yes | 10 | 5 | 50 | 0.001 | 4 | 1 | 25 | 0.32 |
| No | 139 | 10 | 7.2 | 145 | 13 | 9 | ||
| Iguana meat consumption | ||||||||
| Yes | 14 | 3 | 21.4 | 0.15 | 5 | 1 | 20 | 0.39 |
| No | 135 | 12 | 8.9 | 144 | 13 | 9 | ||
| Degree of meat cooking | ||||||||
| Raw or undercooked | 11 | 2 | 18.2 | 0.3 | 20 | 2 | 10 | 1 |
| Well done | 138 | 13 | 9.4 | 127 | 12 | 9.4 | ||
| Unwashed raw vegetables | ||||||||
| Yes | 53 | 2 | 3.8 | 0.05 | 48 | 4 | 8.3 | 1 |
| No | 96 | 13 | 13.5 | 101 | 10 | 9.9 | ||
| Untreated water | ||||||||
| Yes | 122 | 10 | 8.2 | 0.15 | 96 | 10 | 10.4 | 0.77 |
| No | 27 | 5 | 18.5 | 53 | 4 | 7.5 | ||
| Floor at home | ||||||||
| Ceramic or wood | 76 | 5 | 6.6 | 0.009 | 61 | 5 | 8.2 | 0.72 |
| Concrete | 66 | 7 | 10.6 | 81 | 8 | 9.9 | ||
| Soil | 7 | 3 | 42.9 | 6 | 0 | 0 | ||