| Literature DB >> 27404516 |
Ju-Sheng Zheng1,2, Mei Lin3, Fumiaki Imamura2, Wenwen Cai1, Ling Wang4, Jue-Ping Feng3, Yue Ruan5,6, Jun Tang1, Fenglei Wang1, Hong Yang3, Duo Li1.
Abstract
We aimed to investigate the change of serum metabolomics in response to n-3 fatty acid supplements in Chinese patients with type 2 diabetes (T2D). In a double-blind parallel randomised controlled trial, 59 Chinese T2D patients were randomised to receive either fish oil (FO), flaxseed oil (FSO) or corn oil capsules (CO, served as a control group) and followed up for 180 days. An additional 17 healthy non-T2D participants were recruited at baseline for cross-sectional comparison between cases and non-cases. A total of 296 serum metabolites were measured among healthy controls and T2D patients before and after the intervention. Serum 3-carboxy-4-methyl-5-propyl-2-furanpropanoate (CMPF) (P-interaction = 1.8 × 10(-7)) was the most significant metabolite identified by repeated-measures ANOVA, followed by eicosapentaenoate (P-interaction = 4.6 × 10(-6)), 1-eicosapentaenoylglycerophosphocholine (P-interaction = 3.4 × 10(-4)), docosahexaenoate (P-interaction = 0.001), linolenate (n-3 or n-6, P-interaction = 0.005) and docosapentaenoate (n-3, P-interaction = 0.021). CMPF level was lower in T2D patients than in the healthy controls (P = 0.014) and it was significantly increased in the FO compared with CO group (P = 1.17 × 10(-7)). Furthermore, change of CMPF during the intervention was negatively correlated with change of serum triglycerides (P = 0.016). In conclusion, furan fatty acid metabolite CMPF was the strongest biomarker of fish oil intake. The association of CMPF with metabolic markers warrants further investigation.Entities:
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Year: 2016 PMID: 27404516 PMCID: PMC4941578 DOI: 10.1038/srep29522
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Design of the present study.
Characteristics of the participants included in the metabolomics analyses.
| Trial participants with diabetes | Healthy control (n = 17) | |||||
|---|---|---|---|---|---|---|
| Fish oil (n = 18) | Flaxseed oil (n = 18) | Corn oil (n = 17) | ||||
| Age, y | 63.6 ± 6.13 | 62.8 ± 12.6 | 63.4 ± 8.87 | 0.94 | 59.8 ± 9.2 | 0.13 |
| Female, n | 9 | 14 | 13 | 0.15 | 10 | 0.56 |
| Weight, kg | 66.8 ± 11.3 | 64.5 ± 13.8 | 65.2 ± 12.8 | 0.65 | 58 ± 7.56 | 0.037 |
| BMI | 25.3 ± 3.32 | 25.3 ± 4.76 | 26.1 ± 3.9 | 0.95 | 21.8 ± 1.84 | <0.001 |
| SBP, mmHg | 141.7 ± 23.6 | 140.1 ± 15.6 | 135.3 ± 22.1 | 0.19 | 113.5 ± 12.7 | <0.001 |
| DBP, mmHg | 79.4 ± 10.5 | 80.1 ± 10.2 | 76.4 ± 10.1 | 0.12 | 67.9 ± 6.68 | <0.001 |
| Heart rate, bpm, | 72.0 ± 10.8 | 72.1 ± 10.2 | 72.8 ± 14.4 | 0.84 | 71.5 ± 7.30 | 0.93 |
| HDL-C, mmol/L | 0.96 ± 0.24 | 1.11 ± 0.29 | 1.09 ± 0.18 | 0.09 | 1.45 ± 0.32 | <0.001 |
| LDL-C, mmol/L | 3.02 ± 0.90 | 2.95 ± 0.72 | 3.01 ± 1.12 | 0.72 | 2.61±0.56 | 0.038 |
| TC, mmol/L | 4.57 ± 0.94 | 4.53 ± 0.71 | 4.76 ± 1.05 | 0.37 | 4.97 ± 0.80 | 0.25 |
| TG, mmol/L | 1.53 ± 0.82 | 1.43 ± 0.73 | 1.90 ± 1.08 | 0.70 | 1.16 ± 0.47 | 0.06 |
| Fasting glucose, mmol/L | 8.05 ± 3.48 | 7.27 ± 2.63 | 6.92 ± 2.56 | 0.48 | 4.64 ± 0.52 | <0.001 |
Abbreviation: SBP, systolic blood pressure; DBP, diastolic blood pressure; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; TC, total cholesterol; TG, triglycerides. Values are expressed as mean ± SD.
*Pgroup is for differences between the groups of the trial and Pcase-controls is for differences between trial participants and healthy controls, evaluated by analysis-of-variance for continuous variables or Fisher’s exact test for sex proportion.
Relative concentrations of selected metabolites among Chinese adults with type 2 diabetes in Wuhan, China: a clinical trial of fish oil and flaxseed oil*.
| Metabolites | Time | Fish oil (n = 18) | Flaxseed oil (n = 18) | Corn oil (n = 17) | |||
|---|---|---|---|---|---|---|---|
| CMPF | Baseline | 1.30 ± 0.27 | 0.79 ± 0.16 | 0.76 ± 0.16 | 1.7 × 10−6 | 2.12 × 10−8 | 1.8 × 10−7 |
| Endpoint | 5.57 ± 0.60 | 1.33 ± 0.30 | 1.11 ± 0.23 | ||||
| EPA | Baseline | 1.07 ± 0.08 | 0.73 ± 0.10 | 0.97 ± 0.06 | 2.0 × 10−6 | 4.5 × 10−4 | 4.6 × 10−6 |
| Endpoint | 3.05 ± 0.40 | 0.87 ± 0.09 | 0.73 ± 0.07 | ||||
| PC-EPA | Baseline | 0.93 ± 0.10 | 0.64 ± 0.09 | 0.83 ± 0.10 | 1.5 × 10−4 | 1.7 × 10−4 | 3.4 × 10−4 |
| Endpoint | 3.44 ± 0.57 | 1.09 ± 0.14 | 0.74 ± 0.10 | ||||
| DHA | Baseline | 1.01 ± 0.06 | 0.88 ± 0.08 | 0.97 ± 0.08 | 0.010 | 0.105 | 0.001 |
| Endpoint | 1.55 ± 0.14 | 0.86 ± 0.08 | 0.83 ± 0.07 | ||||
| Linolenate (n-3 or n-6) | Baseline | 1.18 ± 0.10 | 1.00 ± 0.08 | 1.37 ± 0.11 | 0.940 | 0.015 | 0.005 |
| Endpoint | 0.96 ± 0.09 | 1.16 ± 0.11 | 0.93 ± 0.79 | ||||
| DPA (n-3) | Baseline | 1.14 ± 0.10 | 0.91 ± 0.10 | 1.39 ± 0.13 | 0.758 | 0.551 | 0.021 |
| Endpoint | 1.38 ± 0.17 | 0.94 ± 0.10 | 0.90 ± 0.10 |
*Data are expressed are mean ± SE. P values were based on ANOVA evaluating the three groups and two time points. The metabolites were selected from 296 metabolites. Only these six factors were statistically significant for differences in changes during follow-up, with P values < 0.05 after correction for false-discovery rate for multiple comparisons between three groups.
†Five metabolites showed significant differences in changes between fish oil group and corn oil group.
‡Four metabolites in this table showed significant differences in changes between flaxseed oil group and corn oil group.
Abbreviation: CMPF, 3-carboxy-4-methyl-5-propyl-2-furanpropanoate; EPA, eicosapentaenoate; PC-EPA, 1-eicosapentaenoylglycerophosphocholine; DHA, docosahexaenoate; DPA, docosapentaenoate.
Figure 2Correlation between changes of CMPF with changes of serum EPA, DHA and TG during the intervention.
P-values were adjusted for age, sex, BMI and trial arms. The inverse correlation between changes of CMPF and TG remained significant with further adjustment for the change of serum EPA and DHA (r = −0.31, P = 0.039). EPA, eicosapentaenoate; DHA, docosahexaenoate. TG, triglycerides; CMPF, 3-carboxy-4-methyl-5-propyl-2-furanpropanoate.