Literature DB >> 24985009

Genetic variants in desaturase gene, erythrocyte fatty acids, and risk for type 2 diabetes in Chinese Hans.

Tao Huang1, Jianqin Sun2, Yanqiu Chen2, Hua Xie2, Danfeng Xu2, Jinyan Huang3, Duo Li4.   

Abstract

OBJECTIVE: The aim of this study was to examine the association of the genetic variants in the fatty acid desaturase (FADS) gene cluster with erythrocyte phospholipid fatty acids (PLFA), and their relation to risk for type 2 diabetes mellitus (T2DM) in Han Chinese.
METHODS: Seven hundred and fifty-eight patients with T2DM and 400 healthy individuals were recruited. The erythrocyte PLFA and single-nucleotide polymorphism were determined by standard method.
RESULTS: Minor allele homozygotes and heterozygotes of rs174575 and rs174537 had lower PL 20:4 ω-6 levels in healthy individuals. Minor allele homozygotes and heterozygotes of rs174455 in FADS3 gene had lower levels of 22:5 ω-3, 20:4 ω-6, and Δ5desaturase activity in patients with T2DM. Erythrocyte membrane PL 18:3 ω-3 (P for trend = 0.002), 22:5 ω-3 (P for trend < 0.001), ω-3 polyunsaturated fatty acid (P for trend < 0.001), and ω-3:ω-6 (P for trend < 0.001) were significantly inversely associated with risk for T2DM.
CONCLUSION: Genetic variants in the FADS gene cluster are associated with altered erythrocyte PLFAs. High levels of PL 18:3 ω-3, 22:5 ω-3, and total ω-3 polyunsaturated fatty acid were associated with low risk for T2DM.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Fatty acid desaturase; Phospholipids; Single-nucleotide polymorphism; Type 2 diabetes

Mesh:

Substances:

Year:  2014        PMID: 24985009     DOI: 10.1016/j.nut.2014.01.006

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  7 in total

1.  Interplay between fatty acid desaturase2 (FADS2) rs174583 genetic variant and dietary antioxidant capacity: cardio-metabolic risk factors in obese individuals.

Authors:  Mahdieh Khodarahmi; Parisa Javidzade; Mahdieh Abbasalizad Farhangi; Ahmad Hashemzehi; Houman Kahroba
Journal:  BMC Endocr Disord       Date:  2022-06-30       Impact factor: 3.263

2.  Genome-wide meta-analyses identify novel loci associated with n-3 and n-6 polyunsaturated fatty acid levels in Chinese and European-ancestry populations.

Authors:  Yao Hu; Huaixing Li; Ling Lu; Ani Manichaikul; Jingwen Zhu; Yii-Der I Chen; Liang Sun; Shuang Liang; David S Siscovick; Lyn M Steffen; Michael Y Tsai; Stephen S Rich; Rozenn N Lemaitre; Xu Lin
Journal:  Hum Mol Genet       Date:  2016-01-06       Impact factor: 6.150

Review 3.  Fatty acids and cardiometabolic health: a review of studies in Chinese populations.

Authors:  Liang Sun; Geng Zong; Huaixing Li; Xu Lin
Journal:  Eur J Clin Nutr       Date:  2020-08-14       Impact factor: 4.016

4.  Serum metabolomics profiles in response to n-3 fatty acids in Chinese patients with type 2 diabetes: a double-blind randomised controlled trial.

Authors:  Ju-Sheng Zheng; Mei Lin; Fumiaki Imamura; Wenwen Cai; Ling Wang; Jue-Ping Feng; Yue Ruan; Jun Tang; Fenglei Wang; Hong Yang; Duo Li
Journal:  Sci Rep       Date:  2016-07-12       Impact factor: 4.379

5.  Association of maternal weight with FADS and ELOVL genetic variants and fatty acid levels- The PREOBE follow-up.

Authors:  Andrea de la Garza Puentes; Rosa Montes Goyanes; Aida Maribel Chisaguano Tonato; Francisco José Torres-Espínola; Miriam Arias García; Leonor de Almeida; María Bonilla Aguirre; Marcela Guerendiain; Ana Isabel Castellote Bargalló; Maite Segura Moreno; Luz García-Valdés; Cristina Campoy; M Carmen Lopez-Sabater
Journal:  PLoS One       Date:  2017-06-09       Impact factor: 3.240

6.  Association of Polymorphism in Fatty Acid Desaturase Gene with the Risk of Type 2 Diabetes in Iranian Population.

Authors:  Vahid Mansouri; Shaghayegh Haghjooy Javanmard; Manijeh Mahdavi; Mohammad Hasan Tajedini
Journal:  Adv Biomed Res       Date:  2018-06-25

Review 7.  Genes and Dietary Fatty Acids in Regulation of Fatty Acid Composition of Plasma and Erythrocyte Membranes.

Authors:  Maria Lankinen; Matti Uusitupa; Ursula Schwab
Journal:  Nutrients       Date:  2018-11-16       Impact factor: 5.717

  7 in total

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