| Literature DB >> 28596534 |
Shan Zhang1,2, Peihong Chen1, Hua Jin1, Jufen Yi1, Xinmiao Xie1, Meili Yang1, Ting Gao1, Lili Yang1, Cheng Hu3, Xueli Zhang4, Xuemei Yu5,6.
Abstract
Several recent clinical studies have suggested that the levels of circulating 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) are significantly higher in patients with gestational diabetes mellitus (GDM), impaired glucose tolerance (IGT), and type 2 diabetes mellitus (T2DM). This study recruited a total of 516 participants. The following patient populations were enrolled: 99 newly diagnosed cases with T2DM, 219 cases with prediabetes [82 with isolated impaired glucose tolerance (I - IGT), 66 with isolated impaired fasting glucose (I - IFG) and 71 with impaired glucose tolerance and impaired fasting glucose (IGT + IFG)], and 198 cases with normal glucose tolerance [NGT, including 99 first-degree relatives of type 2 diabetes patients (FDRs) and 99 non-FDRs]. We investigated the circulating CMPF levels in subjects with different glucose metabolism statuses and examined the potential link between CMPF and β cell function. Our results indicate that the serum CMPF levels were elevated in the prediabetes, T2DM, and FDRs groups compared to the NGT group. Additionally, the serum CMPF concentrations were independently and negatively associated with the triglyceride levels and Stumvoll first-phase insulin secretion index. Cumulatively, our findings suggest that the circulating CMPF levels can predict glycolipid metabolism disorders. Furthermore, elevated serum CMPF concentrations may determine hyperglycemia and β cell dysfunction.Entities:
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Year: 2017 PMID: 28596534 PMCID: PMC5465180 DOI: 10.1038/s41598-017-03271-1
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Clinical characteristics of the NGT, T2DM, prediabetes, and FDR participants.
| Variable | NGT (n = 99) | Prediabetes | T2DM (n = 99) | FDRs (n = 99) |
| ||
|---|---|---|---|---|---|---|---|
| I − IGT (n = 82) | I − IFG (n = 66) | IFG + IGT (n = 71) | |||||
| Age (years) | 57.328 (51.712, 62.189) | 57.466 (49.370, 66.127) | 57.268 (51.794, 65.745) | 62.101 (55.383, 70.332)** | 55.603 (51.810, 62.751) | 50.000 (44.000, 54.000)** | <0.001 |
| Body mass index (kg/m2) | 25.298 ± 2.974 | 25.148 ± 3.736 | 25.073 ± 2.840 | 25.179 ± 3.944 | 25.296 ± 2.978 | 24.014 ± 2.534** | 0.039 |
| Systolic Blood Pressure (mmHg) | 121.583 (116.250, 135.250) | 130.000 (120.000, 142.000) | 134.000 (123.000, 150,000)** | 130.000 (124.000, 140.000)** | 140.000 (120.333, 143.333)** | 120.000 (110.000, 130.000)* | <0.001 |
| Diastolic Blood Pressure (mmHg) | 80.000 (75.000, 84.625) | 80.000 (77.292, 88.500) | 83.333 (80.000, 90.000)** | 82.000 (80.000, 90.000)** | 80.667 (80.000, 90.000)** | 80.000 (70.000, 84.000) | <0.001 |
| Waist Circumference (cm) | 83.171 ± 8.294 | 84.320 ± 8.565 | 84.809 ± 7.297 | 85.576 ± 7.566 | 86.354 ± 9.044 | 81.378 ± 8.636 | 0.001 |
| Total cholesterol (mM) | 5.022 ± 0.882 | 4.959 ± 0.942 | 5.153 ± 1.076 | 5.474 ± 1.054 | 5.486 ± 0.969** | 4.890 ± 0.964 | <0.001 |
| Triglycerides (mM) | 1.600 (1.030, 2.100) | 1.520 (0.950, 2.198) | 1.365 (1.045, 1.860) | 1.750 (1.210, 2.440) | 1.750 (1.180, 2.740)* | 1.050 (0.750, 1.580)** | <0.001 |
| HDL-c (mM) | 1.301 ± 0.329 | 1.236 ± 0.291 | 1.302 ± 0.245 | 1.260 ± 0.299 | 1.324 ± 0.323 | 1.237 ± 0.247 | 0.193 |
| LDL-c (mM) | 3.140 ± 0.642 | 3.078 ± 0.882 | 3.067 ± 0.832 | 3.399 ± 0.848 | 3.18 ± 0.793 | 2.799 ± 0.716** | <0.001 |
| Free fatty acids (mM) | 0.124 (0.081, 0.156) | 0.515 (0.413, 0.639)** | 0.452 (0.304, 0.603)** | 0.472 (0.376, 0.650) | 0.490 (0.373, 0.660)** | 0.350 (0.235, 0.460)** | <0.001 |
| FPG (mM) | 5.020 (4.640, 5.390) | 5.370 (5.200, 5.500)** | 6.190 (5.868, 6.383)** | 6.300 (6.100, 6.470)** | 7.040 (6.100, 7.580)** | 5.160 (4.900, 5.400)* | <0.001 |
| 2hPG (mM) | 5.970 (4.900, 6.820) | 8.755 (8.228, 9.415)** | 6.370 (5.578, 6.983) | 8.680 (8.240, 9.430)** | 12.340 (11.275, 14.703)** | 6.00 (5.400, 6.800) | <0.001 |
| HbA1c (%) | 5.600 (5.400, 5.900) | 5.500 (5.275, 5.800) | 5.600 (5.375, 5.800) | 5.900 (5.600, 6.200)** | 6.200 (5.800, 6.700)** | 5.400 (5.200, 5.700)* | <0.001 |
| FINS (mU/L) | 5.660 (4.020, 7.960) | 7.620 (5.100, 10.245)* | 8.260 (5.455, 10.400)** | 7.040 (5.393, 10.198)** | 7.780 (4.830, 11.060)** | 7.030 (5.610, 9.210)* | 0.034 |
| 2hINS (mU/L) | 26.330 (13.590, 47.250) | 66.695 (47.088, 97.593)** | 35.155 (21.668, 55.218) | 56.350 (41.520, 97.715)** | 51.350 (30.980, 94.020)** | 35.595 (24.158, 55.818)* | <0.001 |
| HOMA-β | 77.561 (52.129, 122.743) | 80.976 (55.170, 112.852) | 57.323 (39.476, 80.030)** | 50.478 (41.095, 73.958)** | 47.784 (31.815, 83.400)** | 88.429 (65.645, 114.021) | <0.001 |
| HOMA-IR | 1.260 (0.898, 1.891) | 1.746 (1.158, 2.388)** | 2.279 (1.575, 2.951)** | 1.986 (1.493, 3.002)** | 2.363 (1.566, 3.568)** | 1.592 (1.262, 2.201)* | <0.001 |
| Stumvoll 1st phase insulin secretion index | 1021.647 (870.920, 1206.340) | 832.922 (615.664, 1036.983)** | 695.297 (562.822, 953.991)** | 501.135 (363.275, 799.300)** | 400.669 (169.862, 688.011)** | 991.828 (868.158, 1182.782) | <0.001 |
| Stumvoll 2nd phase insulin secretion index | 268.441 (229.887, 314.435) | 219.005 (173.289, 292.632)** | 275.320 (225.513, 312.583) | 200.240 (152.351, 296.648)** | 181.988 (141.613, 292.209)** | 274.018 (241.702, 324.365) | <0.001 |
Data are presented as the means ± SD or medians (interquartile range).
*Significantly different vs. NGT at p < 0.05; **significantly different vs. NGT at p < 0.01.
HDL-c: high-density lipoprotein cholesterol; LDL-c: low-density lipoprotein cholesterol; FPG: fasting plasma glucose; 2hPG: 2-h postprandial glucose; HbA1c: hemoglobin A1C; FINS: fasting insulin; 2hINS: 2-h postprandial insulin; HOMA-IR: homeostasis model assessment of insulin resistance; HOMA-β: homeostasis model assessment-β.
The normal reference values are the following:
Total cholesterol: <6.20 mM; Triglycerides: 0–1.7 mM; HDL-c: 1.03–2.05 mM; LDL-c: 2.6–4.9 mM; Free fatty acids: 0.1–0.45 mM; FPG: 2.9–5.6 mM; 2hPG: 2.9–7.7 mM; HbA1c: 4–6.1%; FINS: 3–25 mU/L; After oral administration of 75 g of anhydrous glucose, plasma insulin rose to a peak in 30–60 minutes, the peak value was 5–10 times greater than that of the baseline value, and after 3–4 hours, it returned to the basic level.
Figure 1The CMPF levels in normal glucose tolerance (NGT), isolated impaired glucose tolerance (I − IGT), impaired glucose tolerance, and impaired fasting glucose (IGT + IFG), isolated impaired fasting glucose (I − IFG), type 2 diabetes mellitus (T2DM), and first-degree relatives of type 2 diabetes patients (FDR) participants. Compared with the NGT group serum levels, the CMPF levels were elevated in the I − IFG (p < 0.001), IGT + IFG (p = 0.007), I − IGT (p < 0.001), T2DM (p < 0.001) and FDRs (p < 0.001) groups.
Figure 2Correlation analyses between CMPF and body mass index, triglycerides, and the Stumvoll first-phase and second-phase insulin secretion index values. Pearson’s bivariate correlation analyses showed that the CMPF level was negatively correlated with triglycerides (r = −0.155, p < 0.001) and the Stumvoll first-phase insulin secretion index (r = −0.132, p = 0.010), but positively correlated with FPG (r = 0.104, p = 0.018) and 2hPG (r = 0.122, p = 0.005).
A multiple stepwise linear regression analysis of the variables independently associated with serum CMPF levels.
| Β | SE | Standardized β | P | |
|---|---|---|---|---|
| Triglycerides* (mM) | −0.395 | 0.108 | −0.188 | <0.001 |
| Stumvoll first-phase insulin secretion index* (kg/m2) | −0.227 | 0.080 | −0.145 | 0.005 |
*Log-transformed.