| Literature DB >> 21085649 |
Karsten Suhre1, Christa Meisinger, Angela Döring, Elisabeth Altmaier, Petra Belcredi, Christian Gieger, David Chang, Michael V Milburn, Walter E Gall, Klaus M Weinberger, Hans-Werner Mewes, Martin Hrabé de Angelis, H-Erich Wichmann, Florian Kronenberg, Jerzy Adamski, Thomas Illig.
Abstract
BACKGROUND: Metabolomics is the rapidly evolving field of the comprehensive measurement of ideally all endogenous metabolites in a biological fluid. However, no single analytic technique covers the entire spectrum of the human metabolome. Here we present results from a multiplatform study, in which we investigate what kind of results can presently be obtained in the field of diabetes research when combining metabolomics data collected on a complementary set of analytical platforms in the framework of an epidemiological study. METHODOLOGY/PRINCIPALEntities:
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Year: 2010 PMID: 21085649 PMCID: PMC2978704 DOI: 10.1371/journal.pone.0013953
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Characteristics** of the diabetic and the control group.
| Diabetes | Non-diabetes | p-value | |
| N | 40 | 60 | |
| Age range | 55–79 | 55–79 | |
| Age (years) | 67.7 [7.2] | 65.6 [6.4] | >0.05 |
| Cholesterol (mg/dl) | 197.17 [40.6] | 219.17 [35.4] | 0.0066 |
| HDL (mg/dl) | 50.50 [16.0] | 56.71 [12.9] | 0.041 |
| LDL (mg/dl) | 120.50 [37.5] | 137.81 [35.4] | 0.026 |
| Triglycerides (mg/dl) | 208.39 [258.3] | 157.42 [106.4] | >0.05 |
| HbA1c (%) | 5.95 [0.72] | 5.29 [0.37] | 3.0×10−8 |
| BMI | 30.01 [3.6] | 28.31 [3.4] | 0.019 |
| Waist-Hip-Ratio | 0.990 [0.049] | 0.957 [0.054] | 0.0021 |
*determined at baseline 2004/2005, about 1–2 years prior to sampling for metabolomics.
**mean [standard deviation].
Figure 1Venn diagram showing the number of metabolites common to all three platforms, to two platforms and metabolites detected specifically by one platform.
The identity of the individual metabolites that are measured on each platform is provided in Table S2. Note that the metabolites metabolites that are quantified uniquely on the Biocrates platform carry specific information on the lipid side-chain composition of the different phospholipid classes (sometimes also referred to as lipidomics). The Metabolon platform, in contrast, provides a wider non-targeted, but semi-quantitative coverage of the general metabolome. NMR presently allows quantifying only a smaller set of metabolites, but this at a much higher degree of reproducibility, faster, and without specific sample preparation.
List of selected metabolites that associate with diabetes at q-values <0.05 using log-scaled metabolite concentrations and assuming a linear model; %change is the increase or decrease of the mean in the diabetes group with respect to the control group; eta2 is the proportion of the total variance that can be explained by the factor “diabetes” in the linear model; N is the number of valid data points that entered the analysis; the platform on which the corresponding metabolite was measured is indicated by the first letter of the provider: B = Biocrates, C = Chenomx, M = Metabolon.
| Metabolite | Pathway | %-change | N | p-value | q-value | eta2 |
| 1,5-anhydroglucitol [M] | Sugar | −37.8% | 98 | 5.1×10−6 | 3.2×10−4 | 19.6% |
| desoxyhexose (DH) [B] | Sugar | 40.2% | 99 | 1.3×10−6 | 9.4×10−5 | 21.6% |
| glucose [C] | Sugar | 39.3% | 100 | 5.0×10−8 | 7.4×10−6 | 26.3% |
| glucose [M] | Sugar | 28.8% | 99 | 2.5×10−9 | 1.1×10−6 | 30.8% |
| H3-HNAc2-NANA [B] | Sugar | 90.0% | 99 | 2.4×10−8 | 5.3×10−6 | 27.6% |
| HNAC [B] | Sugar | 18.0% | 99 | 6.2×10−5 | 2.8×10−3 | 15.3% |
| HNAc-H2-dH [B] | Sugar | 64.8% | 99 | 8.2×10−8 | 9.1×10−6 | 25.8% |
| uronic acid [B] | Sugar | 45.8% | 99 | 8.0×10−4 | 1.7×10−2 | 11.0% |
| dihexose (H2) [B] | Sugar | 65.2% | 99 | 2.7×10−5 | 1.5×10−3 | 16.7% |
| mannose [M] | Sugar | 34.9% | 99 | 2.4×10−7 | 2.1×10−5 | 24.2% |
| caproate (6:0) [M] | Fatty acid, saturated, even | −16.1% | 99 | 1.5×10−3 | 2.7×10−2 | 9.9% |
| heptanoate (7:0) [M] | Fatty acid, saturated, odd | −15.4% | 99 | 5.2×10−4 | 1.3×10−2 | 11.7% |
| pelargonate (9:0) [M] | Fatty acid, saturated, odd | −12.6% | 99 | 1.9×10−3 | 2.9×10−2 | 9.5% |
| glycerophosphorylcholine [M] | Glycerolipid | −16.5% | 98 | 4.2×10−4 | 1.2×10−2 | 12.2% |
| PC a C20:4 (alt) [B] | Glycerolipid | −19.1% | 100 | 1.4×10−3 | 2.7×10−2 | 9.9% |
| PC aa (OH, COOH) C28:4 [B] | Glycerolipid | −16.4% | 100 | 1.7×10−3 | 2.8×10−2 | 9.6% |
| PC aa C34:4 [B] | Glycerolipid | −26.0% | 100 | 6.5×10−4 | 1.5×10−2 | 11.2% |
| SM C14:0 [B] | Sphingolipid | −18.7% | 100 | 1.2×10−3 | 2.3×10−2 | 10.2% |
| SM C22:2 [B] | Sphingolipid | −16.3% | 100 | 3.3×10−3 | 4.6×10−2 | 8.5% |
| creatinine [M] | Creatine | 19.4% | 99 | 3.2×10−4 | 9.6×10−3 | 12.5% |
| glutamylvaline [M] | Dipeptide | 26.4% | 99 | 2.9×10−4 | 9.6×10−3 | 12.7% |
| gamma-glutamylisoleucine [M] | g-glutamyl | 27.8% | 92 | 6.7×10−4 | 1.5×10−2 | 12.1% |
| 3-hydroxybutyrate (BHBA) [M] | Ketone bodies | 53.9% | 99 | 1.9×10−3 | 2.9×10−2 | 9.5% |
| phenylacetylglutamine [M] | Phenylalanine & tyrosine | 76.5% | 99 | 6.2×10−5 | 2.8×10−3 | 15.3% |
| phenylalanine [B] | Phenylalanine & tyrosine | 9.0% | 100 | 2.4×10−3 | 3.6×10−2 | 9.0% |
| 3-indoxyl sulfate [M] | Tryptophan | 42.8% | 99 | 1.7×10−4 | 6.1×10−3 | 13.7% |
| kynurinine [B] | Tryptophan | 21.8% | 100 | 5.0×10−4 | 1.3×10−2 | 11.7% |
| homocitrulline [M] | Urea cycle; arginine-, proline-, | 73.4% | 85 | 3.1×10−4 | 9.6×10−3 | 14.6% |
List of selected metabolite concentration ratios that associate with diabetes at q-values <0.05 and that display a significant increase in the strength of association (p-gain>241) after Bonferroni correction; based on log-scaled metabolite concentration ratios and assuming a linear model.
| Lower in diabetes | Higher in diabetes | Pathway | Pathway | N | p-value | q-value | eta2 | p-gain |
| 1,5-anhydroglucitol [M] | desoxyhexose (DH) [B] | Sugar | Sugar | 97 | 4.7×10−9 | 9.0×10−6 | 30.5% | 271.6 |
| 1,5-anhydroglucitol [M] | Dihexose (H2) [B] | Sugar | Sugar | 97 | 2.0×10−8 | 1.7×10−5 | 28.3% | 254.3 |
| PC aa C34:4 [B] | 3-indoxyl sulfate [M] | Glycerolipid | Tryptophan | 99 | 2.1×10−7 | 6.4×10−5 | 24.3% | 775.1 |
| pro-hydroxy-pro [M] | phenylacetylglutamine [M] | Dipeptide | Phenylalanine & tyrosine | 99 | 2.5×10−7 | 7.1×10−5 | 24.1% | 246.4 |
| heptanoate (7:0) [M] | glutamylvaline [M] | Fatty acid, saturated, odd | Dipeptide | 99 | 4.0×10−7 | 9.8×10−5 | 23.4% | 736.8 |
| SM C14:0 [B] | 3-indoxyl sulfate [M] | Sphingolipid | Tryptophan | 99 | 5.3×10−7 | 1.2×10−4 | 22.9% | 310.7 |
| cysteine [M] | glutamylvaline [M] | Cysteine | Dipeptide | 95 | 6.6×10−7 | 1.4×10−4 | 23.4% | 442.9 |
| cysteine [M] | 3-indoxyl sulfate [M] | Cysteine | Tryptophan | 95 | 6.8×10−7 | 1.4×10−4 | 23.4% | 242.7 |
| caproate (6:0) [M] | glutamylvaline [M] | Fatty acid, saturated, even | Dipeptide | 99 | 7.2×10−7 | 1.5×10−4 | 22.5% | 410.3 |
| cysteine [M] | creatinine [M] | Cysteine | Creatine | 95 | 1.1×10−6 | 2.1×10−4 | 22.6% | 289.5 |
| cysteine [M] | Uronic Acid [B] | Cysteine | Sugar | 94 | 1.4×10−6 | 2.4×10−4 | 22.5% | 572.3 |
| cysteine [M] | gamma-glutamylisoleucine [M] | Cysteine | g-glutamyl | 88 | 2.7×10−6 | 3.8×10−4 | 22.7% | 249.0 |
| cysteine [M] | erythronate [M] | Cysteine | Aminosugars | 93 | 4.3×10−6 | 5.3×10−4 | 20.8% | 901.2 |
| cysteine [M] | erythritol [M] | Cysteine | Sugar, sugar substitute, starch | 95 | 7.5×10−6 | 7.9×10−4 | 19.5% | 656.4 |
| cysteine [M] | N-acetylalanine [M] | Cysteine | Valine & (Iso)Leucine | 94 | 1.5×10−5 | 1.3×10−3 | 18.6% | 379.9 |
| arachidonate (20:4n6) [M] | Isoleucine [C] | Fatty acid, polyene | Valine & (Iso)Leucine | 99 | 2.0×10−5 | 1.6×10−3 | 17.2% | 274.4 |
| uridine [M] | 2-methylbutyroylcarnitine [M] | Pyrimidine | Carnitine | 87 | 2.5×10−5 | 1.8×10−3 | 19.0% | 245.2 |
| beta-hydroxyisovalerate [M] | PE aa C34:2 [B] | Valine & (Iso)Leucine | Glycerolipid | 60 | 2.6×10−5 | 1.9×10−3 | 26.5% | 949.0 |
| beta-hydroxyisovalerate [M] | PE aa C36:2 [B] | Valine & (Iso)Leucine | Glycerolipid | 60 | 4.5×10−5 | 2.8×10−3 | 25.2% | 546.0 |
| beta-hydroxyisovalerate [M] | PE aa C38:4 [B] | Valine & (Iso)Leucine | Glycerolipid | 60 | 8.3×10−5 | 4.3×10−3 | 23.6% | 294.7 |
| uridine [M] | 3-methyl-2-oxovalerate [M] | Pyrimidine | Valine & (Iso)Leucine | 99 | 9.4×10−5 | 4.8×10−3 | 14.6% | 403.4 |
Figure 21,5-AG and glucose (measured on Metabolon platform).
Lower 1,5-AG concentrations at higher glucose levels in participants with diabetes when compared to the control group display the current role of 1,5-AG as a marker for glycemic control in patients with diabetes.
Medium chain-length fatty acids and arachidonate are on average lower in the diabetes group, while long chain fatty acids are higher; shown are all fatty acids that associate with diabetes in at least one ratio pair combination with a q-value <5% and a p-gain >1.
| Lower in diabetes | Higher in diabetes |
| caproate (6:0) | myristate (14:0) |
| heptanoate (7:0) | palmitate (16:0) |
| pelargonate (9:0) | 2-hydroxypalmitate |
| 10-undecenoate (11:1n1) | margarate (17:0) |
| arachidonate (20:4n6) | 10-heptadecenoate (17:1n7) |
| stearate (18:0) | |
| 2-hydroxystearate | |
| oleate (18:1n9) | |
| linoleate (18:2n6) | |
| linoleamide (18:2n6) | |
| linolenate (18:3n3 or 6) | |
| eicosenoate (20:1n9 or 11) | |
| dihomo-alpha-linolenate (20:3n3) | |
| adrenate (22:4n6) |
Difference of average branched chain amino acids (BCAA) concentrations between the diabetes and the control group; a positive value %-change indicates higher concentrations in the diabetes group; where metabolites that were measured on more than one platform, results from these platforms are presented separately.
| Metabolite | %-change | p-value |
| glutamylvaline [M] | 26.4% | 2.9×10−4 |
| gamma-glutamylisoleucine [M] | 27.8% | 6.7×10−4 |
| isoleucine [C] | 13.6% | 7.8×10−3 |
| (iso)leucine [B] | 8.3% | 0.017 |
| (iso)leucine [C] | 13.5% | 0.017 |
| leucine [C] | 13.5% | 0.039 |
| gamma-glutamylleucine [M] | 12.3% | 0.055 |
| valine [B] | 7.0% | 0.059 |
| leucine [M] | 7.2% | 0.087 |
| isoleucine [M] | 7.9% | 0.095 |
| valine [C] | 7.4% | 0.15 |
| valine [M] | 2.5% | 0.55 |
Overview of findings.
| Observation (relative to the control group) | Interpretation |
| Increased sugar metabolites | Impaired insulin sensitivity |
| Reduced 1,5-anhydroglucitol | Short term marker of glycemia |
| Decreased PCs, increased PEs | Compatible with lower HDL/total cholesterol and higher triglyceride levels in patients with diabetes |
| Decreased medium chain-length fatty acids and arachidonate, increased longer chain fatty acids and PUFAs | Modification of lipid homeostasis |
| Increased BCAAs | Increase in glucose-alanine cycle = Impaired short-term metabolic control! |
| Increased 3-hydroxybutyrate | Marker of ketosis |
| Increased creatinine, 3-indoxyl sulfate, detection of phenylacetate, strengthened association for cysteine to creatinine and to 3-indoxyl sulfate ratios | Marker of nephritis, kidney function impairment and nephropathy |
| Detection of pioglitazone and hydroxypioglitazone, salicyluric glucuronide, and erythritol | Detection of diabetes-specific xenobiotics |
| Reduced detection of cholate and gamma-muricholate, increased detection of deoxycholate | Higher activity of primary into secondary bile acid conversion by gut flora? |
Figure 3A systemic view of metabolic markers that associate with diabetes in this study.
The coverage of the metabolome's diversity allows the detection of systemic metabolic imbalances, thereby providing a disease specific picture of human physiology.