| Literature DB >> 27340432 |
Qiang Fei1, Marykate O'Brien2, Robert Nelson2, Xiaowen Chen2, Andrew Lowell3, Nancy Dowe2.
Abstract
BACKGROUND: Industrial biotechnology that is able to provide environmentally friendly bio-based products has attracted more attention in replacing petroleum-based industries. Currently, most of the carbon sources used for fermentation-based bioprocesses are obtained from agricultural commodities that are used as foodstuff for human beings. Lignocellulose-derived sugars as the non-food, green, and sustainable alternative carbon sources have great potential to avoid this dilemma for producing the renewable, bio-based hydrocarbon fuel precursors, such as microbial lipid. Efficient bioconversion of lignocellulose-based sugars into lipids is one of the critical parameters for industrial application. Therefore, the fed-batch cultivation, which is a common method used in industrial applications, was investigated to achieve a high cell density culture along with high lipid yield and productivity.Entities:
Keywords: Automated online sugar control system; Fed-batch feeding strategy; Lignocellulosic hydrolysates; Lipid production; Rhodosporidium toruloides
Year: 2016 PMID: 27340432 PMCID: PMC4918137 DOI: 10.1186/s13068-016-0542-x
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Comparison of lipid production by various oleaginous yeasts using different carbon substrates in batch and fed-batch cultures
| Carbon substrate | Yeast strain | Culture mode | Lipid contenta (%) | YL/Sb (g/g) | PrLc (g/L/h) | Refs. |
|---|---|---|---|---|---|---|
| Spent yeast |
| Repeated-batch | 37 | 0.12 | 0.07 | [ |
| Sludge |
| Pulse-FB | 23 | – | 0.09 | [ |
| Glycerol |
| DO-FB | 25 | 0.11 | 0.59 | [ |
| Glycerol |
| Pulse-FB | 53 | 0.20 | 0.06 | [ |
| Glycerol |
| Pulse-FB | 31 | 0.08 | 0.18 | [ |
| Pure glucose |
| Pulse-FB | 53 | 0.14 | 0.21 | [ |
| Pure glucose |
| Pulse-FB | 67 | 0.23 | 0.54 | [ |
| Pure glucose |
| Pulse-FB | 59 | 0.20 | 0.36 | [ |
| Lignocellulosic glucose |
| Batch | 60 | 0.13 | 0.05 | [ |
| Pure sugar mixture |
| Pulse-FB | 54 | 0.18 | 0.29 | [ |
| Pure sugar mixture |
| Pulse-FB | 58 | 0.07 | 0.15 | [ |
| Lignocellulosic sugar mixture |
| Repeated-batch | 59 | 0.16 | 0.18 | [ |
| Lignocellulosic sugar mixture |
| Batch | 54 | 0.13 | 0.13 | [ |
| Lignocellulosic sugar mixture |
| Repeated-batch | 61 | 0.16 | 0.13 | [ |
| Lignocellulosic sugar mixture |
| DO-FB | 56 | 0.14 | 0.33 | [ |
| Lignocellulosic sugar mixture |
| Batch | 59 | 0.19 | 0.28d | This work |
| Lignocellulosic sugar mixture |
| DO-FB | 60 | 0.23 | 0.33d | This work |
| Lignocellulosic sugar mixture |
| Pulse-FB | 62 | 0.24 | 0.35d | This work |
| Lignocellulosic sugar mixture |
| Online-FB | 59 | 0.29 | 0.40d | This work |
aLipid content, g lipid produced/g dry cell weight
bYL/S: Lipid yield, g lipid produced/g carbon source consumed
cPrL: Lipid productivity, g lipid produced/h/L
dLipid productivity was calculated at 72 h when most of the sugars were consumed for lipid production
Fig. 1Simplified process flow diagram of lipid production from lignocellulosic feedstock. CHP represents combined heat and power
Fig. 2Cell growth and lipid production in batch cultures of R. toruloides. Total sugar consumption was 110 g/L (100 g/L glucose and 10 g/L xylose). Data points are the average of duplicate cultures. There was less than 5 % variation between each data point
Lipid production by R. toruloides using lignocellulosic sugar mixture as the carbon source in batch, DO-stat fed-batch (DO-FB), pulse fed-batch (Pulse-FB), and online sugar monitoring fed-batch (Online-FB) cultures
| Culture mode | Lipid content (%) (w/w) | Lipid yield (g/g) | Lipid productivitya (g/L/h) |
|---|---|---|---|
| Batch | 58.67 ± 2.28 | 0.19 ± 0.01 | 0.28 ± 0.01 |
| DO-FB | 59.81 ± 2.09 | 0.23 ± 0.01 | 0.33 ± 0.01 |
| Pulse-FB | 61.54 ± 2.87 | 0.24 ± 0.02 | 0.35 ± 0.01 |
| Online-FB | 58.76 ± 1.13 | 0.29 ± 0.01 | 0.40 ± 0.01 |
aLipid productivity was calculated at 72 h when most of the sugars were consumed for lipid production
Fig. 3Cell growth and lipid production in DO-stat fed-batch (FB) cultures of R. toruloides. Total sugar consumption was 110 g/L (100 g/L glucose and 10 g/L xylose). Data points are the average of duplicate cultures. There was less than 5 % variation between each data point
Fig. 4Cell growth and lipid production in pulse fed-batch (FB) cultures of R. toruloides. Total sugar consumption was 110 g/L (100 g/L glucose and 10 g/L xylose). Data points are the average of duplicate cultures. There was less than 5 % variation between each data point
Fig. 5Cell growth and lipid production in online sugar monitoring fed-batch (FB) cultures of R. toruloides. Total sugar consumption was 110 g/L (100 g/L glucose and 10 g/L xylose). Data points are the average of duplicate cultures. There was less than 5 % variation between each data point
Comparison of fatty acid composition of lipids from R. toruloides and different feedstocks
| Fatty acid source | Relative amount of total fatty acids (%) | CNa | |||||
|---|---|---|---|---|---|---|---|
| C14:0 | C16:0 | C18:0 | C18:1n9 | C18:2n6 | C18:3n3 | ||
| Batch | 1.3 ± 0.1 | 25.1 ± 1.1 | 10.1 ± 0.3 | 45.9 ± 2.1 | 10.5 ± 0.5 | 3.3 ± 0.1 | 57.7 ± 1.9 |
| DO-FB | 1.5 ± 0.1 | 26.5 ± 0.9 | 11.0 ± 0.2 | 46.4 ± 1.5 | 9.9 ± 0.3 | 3.0 ± 0.2 | 58.9 ± 2.1 |
| Pulse-FB | 1.3 ± 0.1 | 25.5 ± 1.2 | 10.9 ± 0.5 | 46.1 ± 2.2 | 10.1 ± 0.3 | 3.9 ± 0.2 | 58.2 ± 2.5 |
| Online-FB | 1.4 ± 0.1 | 26.8 ± 1.0 | 11.2 ± 0.5 | 45.8 ± 1.9 | 9.8 ± 0.2 | 4.1 ± 0.1 | 59.1 ± 2.2 |
| Palmb | N.D. | 44.8 | 4.6 | 38.9 | 9.5 | 0.4 | 61.4 |
| Sesameb | N.D. | 9.6 | 6.7 | 41.1 | 41.2 | 0.7 | 48.5 |
| Maizeb | N.D. | 11.6 | 2.5 | 38.7 | 44.7 | 1.4 | 47.0 |
N.D. not detected
aCN: The cetane number was calculated as described by Gopinath et al. [52]: CN = 62.2 + 0.074X1 + 0.115X2 + 0.177X3 -0.103X4 − 0.279X5 − 0.366X6, where X1 to X6 indicates the weight percentages of methyl myristate (C14:0), palmitate (C16:0), palmitoleate (C16:1), stearate (C18:0), oleate (C18:1), linoleate (C18:2), and linolenate (C18:3) in lipids, respectively
bData obtained from the literature [53]