| Literature DB >> 22646156 |
Marilyn G Wiebe1, Kari Koivuranta, Merja Penttilä, Laura Ruohonen.
Abstract
BACKGROUND: MicrobialEntities:
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Year: 2012 PMID: 22646156 PMCID: PMC3499381 DOI: 10.1186/1472-6750-12-26
Source DB: PubMed Journal: BMC Biotechnol ISSN: 1472-6750 Impact factor: 2.563
Comparison of lipid production by R. toruloides CBS14 at different C/N in batch culture
| Xylose | 40 | 0.03 | 0.08 | 24 | 11 | 73 |
| | 65 | 0.04 | 0.11 | 36 | 10 | 85 |
| | 100 | 0.04 | 0.16 | 45 | 8 | 113 |
| Glucose | 40 | 0.08 | 0.10 | 23 | 9 | 26 |
| | 65 | 0.10 | 0.18 | 50 | 10 | 49 |
| 100 | 0.08 | 0.20 | 56 | 9 | 66 |
Lipid production rate, yield and percent dry weight and biomass concentration were determined at the time of maximum total lipid produced. Carbon was provided as 30 g L−1 glucose or xylose and (NH4)2SO4 was provided as nitrogen. Cultures were grown in defined medium at pH 4.0, 30°C, 900 rpm, 1.2 vvm aeration.
Figure 1Lipid production from glucose, xylose and/or arabinose by in batch culture. Lipid (% DW and total produced), fatty acids (FA, % total lipid), biomass, rate of lipid production and yield of lipid on substrate at the time (indicated in the legend) of maximum total lipid production for R. toruloides growing in defined medium with glucose (black), xylose (light blue) or arabinose (red/white), or mixtures of glucose, xylose and arabinose (GXA) as carbon sources. Carbon was provided at 30 g L−1 (solid), 65–70 g L−1 (glucose, arabinose and GXA) or 100 g L−1 (glucose) at C/N 65 with (NH4)2SO4 as nitrogen source (pH 4, 30°C). The ratio of glucose, xylose and arabinose is given in the legend. The percentage of various fatty acids in the total fatty acids is also shown. Error bars represent ± SEM. Where error bars are not visible for fatty acids as % total SEM was too small to be seen at the scale shown.
Figure 2Biomass, total lipid and total fatty acid production of in fed-batch cultures. Cells were grown in defined medium with a) glucose and b) glucose, xylose and arabinose (6:55:8) provided as carbon sources in fed-batch cultures with (NH4)2SO4 as nitrogen source (pH 4, 30°C). The C/N during the batch phase for cultures which received no N in the feed was 40, whereas other cultures received the same C/N during batch and feeding phases (open symbols, C/N = 65 or 80, as indicated). Data for batch cultures (no feed) with glucose (70 or 100 g L−1, C/N 65) or glucose, xylose and arabinose (6:55:8, C/N 65) are also shown. Where shown, error bars represent ± SEM for duplicate cultivations. Error bars for biomass measurements include replicate measurements and are sometimes less than the size of the symbol.
Figure 3Carbohydrate consumption by in batch culture with substrate mixtures. Residual carbohydrates in cultures of R. toruloides grown in batch culture in defined medium with glucose, xylose and arabinose provided as carbon sources in the ratio of 25:33:11 (open symbols, 25:33:11) or 6:56:9 (solid symbols, 6:56:9) to a total of ~70 g L−1 at C/N 65 with (NH4)2SO4 as nitrogen source (pH 4, 30°C).
Comparison of lipid production by R. toruloides CBS14 in batch and fed-batch cultivation
| Glucose (65 g L−1) | 65 | no feed | 0.21 | 0.18 | 50 |
| 65 | C/N 65 | 0.16 | 0.13 | 50 | |
| 65 | C/N 65 (pulsed) | 0.18 | 0.15 | 47 | |
| 80 | C/N 80 | 0.20 | 0.15 | 61 | |
| 40 | no N in feed | 0.21 | 0.22 | 75 | |
| Glucose, xylose, arabinose (6:55:8) | 65 | no feed | 0.08 | 0.10 | 31 |
| 65 | C/N 65 | 0.08 | 0.08 | 38 | |
| 80 | C/N 80 | 0.07 | 0.06 | 31 | |
| 40 | no N in feed | 0.15 | 0.07 | 58 |
Lipid production rate, yield and percent dry weight were determined at the time of maximum total lipid produced (g L−1, see Figure 2). Carbon was provided as glucose or a mixture of glucose, xylose and arabinose (6:55:8) and (NH4)2SO4 was provided as nitrogen. Cultures were grown in defined medium at pH 4.0, 30°C, 900 rpm, 1.2 vvm aeration.
Figure 4Fatty acid composition of in fed-batch cultures. Cells were grown in defined medium with glucose (open symbols) or a mixture of glucose, xylose and arabinose (6:55:8, solid symbols) provided as carbon sources with (NH4)2SO4 as nitrogen source (pH 4, 30°C). The C/N during the batch phase for cultures which received no N in the feed (squares) was 40, whereas cultures with N in the feed (circles) received C/N 65 or 80 during both batch and feeding phases. Data for all cultures receiving N in the feed (C/N 65 or 80, constant or pulsed feed) have been combined and error bars represent ± SEM for 2–5 cultivations. Data for batch cultures (no feed, triangles) with glucose (70 g l−1, C/N 65) or glucose, xylose and arabinose (6:55:8, C/N 65) are also shown.