| Literature DB >> 29849765 |
Yanan Wang1,2, Sufang Zhang1,2, Zhiwei Zhu1, Hongwei Shen1,2, Xinping Lin3, Xiang Jin4, Xiang Jiao1, Zongbao Kent Zhao1,2.
Abstract
BACKGROUND: Lipid accumulation by oleaginous microorganisms is of great scientific interest and biotechnological potential. While nitrogen limitation has been routinely employed, low-cost raw materials usually contain rich nitrogenous components, thus preventing from efficient lipid production. Inorganic phosphate (Pi) limitation has been found sufficient to promote conversion of sugars into lipids, yet the molecular basis of cellular response to Pi limitation and concurrent lipid accumulation remains elusive.Entities:
Keywords: Fatty acid biosynthesis; Microbial lipids; Oleaginous yeast; Phosphate-limitation; Proteomics; Rhodosporidium toruloides; Systems biotechnology; Transcriptomics; Triglycerides
Year: 2018 PMID: 29849765 PMCID: PMC5968551 DOI: 10.1186/s13068-018-1134-8
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Parameters and results of chemostat culture of R. toruloides
| Culture code | ||
|---|---|---|
| Feeding nutrients | ||
| Glucose (g/l) | 27 | 27 |
| PO43− (mM) | 10.14 | 0.11 |
| C/P molar ratio | 63 | 2164 |
| Dilution rate (h−1) | 0.3 | 0.085 |
| Effluent nutrients | ||
| Glucose (g/l) | 22.3 ± 0.6a | 22.3 ± 0.6a |
| PO43− (mM) | 7.35 ± 0.25a | ND |
| Production parameters | ||
| Cell mass (g/l) | 0.30 ± 0.07a | 0.83 ± 0.06a |
| Lipid content (%) | 7.3 ± 2.3a | 43.9 ± 0.5a |
| | 0.06 ± 0.01a | 0.18 ± 0.01a |
| | 4.5 ± 1.4a | 88.3 ± 5.8a |
| | 1.1 ± 0.2a | 79.4 ± 6.7a |
| | 0.08 ± 0.02a | 34.8 ± 2.1a |
F3, medium with abundant phosphate with dilution rate of 0.3 h; P0, medium with trivial amount of phosphate with dilution rate of 0.085 h−1; ND, not detectable
aAverage ± s.d. of three biological samples
Fig. 1Differential transcriptomic analysis of R. toruloides in response to phosphate-limitation. a Global profiling of gene expression changes in P0 vs F3. b Gene ontology enrichment analysis of differentially expressed genes. GO terms of biological process (level 3) were analyzed and enriched. c Genes being up-regulated shown in red for Pi-related metabolism. d Multi-omic responses to Pi-limitation and lipid accumulation. The red indicated up-regulated gene, protein, or enriched metabolite, while the green indicated down-regulated gene, protein, or lowered metabolite. e Comparison of transcription levels of representative genes between RNA-Seq data and RT-qPCR results
Fig. 2Comparative proteomic analyses of R. toruloides samples prepared under Pi-limited (P0) and Pi-replete (F3) conditions. a Heatmap of up- and down-regulated proteins in P0 and F3 compared with those of the control sample Rt1. b Gene ontology enrichment analysis of up- and down-regulated proteins. c Venn diagram of up- and down-regulated genes and proteins in P0 vs F3. d Up- and down-regulated proteins related to acetyl-CoA metabolism
Fig. 3Effects of adenine derivatives on the activity of NAD-specific Idh. (I) Recombinant Idh1 and Idh2 at 1:1 molar ratio; (II) Crude cell extracts from cells under Pi-replete conditions; (III) Crude cell extracts from cells under Pi-limited conditions. All assays were performed in triplicates
Results of lipid production by wild-type R. toruloides and the engineered strain R. toruloides-Me1
| Sample ID | DCW (g/l) | Lipid content (wt%) | Lipid (g/l) | Relative fatty acid content (%) | |||||
|---|---|---|---|---|---|---|---|---|---|
| C14:0 | C16:0 | C16:1 | C18:0 | C18:1 | C18:2 | ||||
|
| 9.8 ± 0.2 | 32 ± 1 | 3.2 ± 0.1 | 1.9 ± 0.1 | 23.8 ± 0.6 | 0.5 ± 0.0 | 10.6 ± 0.3 | 58.6 ± 0.3 | 4.6 ± 0.4 |
| 10.3 ± 0.6 | 59 ± 5 | 6.1 ± 0.2 | 1.7 ± 0.3 | 21.9 ± 2.0 | 0.2 ± 0.2 | 15.6 ± 0.4 | 56.8 ± 0.7 | 3.7 ± 0.6 | |
Cells were cultivated with 50 g/l glucose at an initial C/P molar ratio of 2159
Fig. 4Global differences of cellular responses to Pi-limitation and nitrogen-limitation and lipid accumulation by R. toruloides. The red indicated activated process, up-regulated protein, or enriched metabolite, and the green indicated inhibited process, down-regulated protein, or lowered metabolite