| Literature DB >> 27314376 |
Yu Yao1, Qin Sun2, Chao Wang3, Pei-Fang Wang4, Ling-Zhan Miao5, Shi-Ming Ding6.
Abstract
Organic amendments have been proposed as a means of remediation for Cd-contaminated soils. However, understanding the inhibitory effects of organic materials on metal immobilization requires further research. In this study colza cake, a typical organic amendment material, was investigated in order to elucidate the ability of this material to reduce toxicity of Cd-contaminated soil. Available concentrations of Cd in soils were measured using an in situ diffusive gradients in thin films (DGT) technique in combination with traditional chemical methods, such as HOAc (aqua regia), EDTA (ethylene diamine tetraacetic acid), NaOAc (sodium acetate), CaCl₂, and labile Cd in pore water. These results were applied to predict the Cd bioavailability after the addition of colza cake to Cd-contaminated soil. Two commonly grown cash crops, wheat and maize, were selected for Cd accumulation studies, and were found to be sensitive to Cd bioavailability. Results showed that the addition of colza cake may inhibit the growth of wheat and maize. Furthermore, the addition of increasing colza cake doses led to decreasing shoot and root biomass accumulation. However, increasing colza cake doses did lead to the reduction of Cd accumulation in plant tissues, as indicated by the decreasing Cd concentrations in shoots and roots. The labile concentration of Cd obtained by DGT measurements and the traditional chemical extraction methods, showed the clear decrease of Cd with the addition of increasing colza cake doses. All indicators showed significant positive correlations (p < 0.01) with the accumulation of Cd in plant tissues, however, all of the methods could not reflect plant growth status. Additionally, the capability of Cd to change from solid phase to become available in a soil solution decreased with increasing colza cake doses. This was reflected by the decreases in the ratio (R) value of CDGT to Csol. Our study suggests that the sharp decrease in R values could not only reflect the extremely low capability of labile Cd to be released from its solid phase, but may also be applied to evaluate the abnormal growth of the plants.Entities:
Keywords: DGT extraction; cadmium bioavailability; colza cake; extraction method; organic amendment; plant
Mesh:
Substances:
Year: 2016 PMID: 27314376 PMCID: PMC4924052 DOI: 10.3390/ijerph13060595
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Component of a DGT device.
Figure 2Schematic view of DGT deployment in soil.
The procedures of four extraction methods adopted in this study.
| Extractants | Procedure | References |
|---|---|---|
| EDTA | 2.0 g of soil was extracted with 20 mL of 0.05 mol·L−1 EDT Aadjusted using an ammonia solution to pH = 7.0 and shaken for 2 h | Wear and Evans (1968) [ |
| HOAc | 0.5 g of soil was extracted with 20 mL of 0.11 mol·L−1 HOAc and shaken for 16 h (overnight) | Houba |
| NaOAc | 4.0 g of soil was extracted with 20 mL of 1 mol·L−1 NaOAc and shaken for 2 h | Kaplan |
| CaCl2 | 2.0 g of soil was extracted with 20 mL of 0.01 mol·L−1 CaCl2 and shaken for 3 h | Novozamsky |
Figure 3Effects of colza cake addition on the biomass (expressed as dry weight) of wheat and maize in Cd-contaminated soils.
Figure 4Cadmium concentrations in plant tissues of wheat and maize after the addition of colza cake in Cd-contaminated soils.
Figure 5DGT-measured concentrations (CDGT) of Cd after the addition of colza cake in Cd-contaminated soils grown by wheat and maize, respectively.
Figure 6Soil solution concentrations (Csol) of Cd after the addition of colza cake in Cd-contaminated soils grown by wheat and maize, respectively.
Figure 7The bioavailable concentrations of Cd measured by different extraction methods after the addition of colza cake in Cd-contaminated soils grown by wheat and maize, respectively.
The Pearson correlation coefficients (r) of the 24 samplers between Cd concentrations in the plant tissues and bioavailable concentrations of Cd measured by six methods.
| Plant Species | Plant Tissues | DGT | Soil Solution | HAc | EDTA | NaAc | CaCl2 |
|---|---|---|---|---|---|---|---|
| wheat | shoot | 0.971 ** | 0.967 ** | 0.883 ** | 0.966 ** | 0.956 ** | 0.890 ** |
| root | 0.979 ** | 0.979 ** | 0.894 ** | 0.974 ** | 0.975 ** | 0.934 ** | |
| maize | shoot | 0.974 ** | 0.972 ** | 0.954 ** | 0.961 ** | 0.971 ** | 0.933 ** |
| root | 0.970 ** | 0.962 ** | 0.944 ** | 0.969 ** | 0.936 ** | 0.949 ** |
** Correlation is significant at the level of p < 0.01.
The calculated ratio (R) values of the DGT-measured concentrations (CDGT) of Cd to soil solution concentrations (Csol) of Cd with increasing addition of colza cake in soils.
| Colza Cake Levels in Soil (g·kg−1) | Wheat | Maize |
|---|---|---|
| CK | 0.83 | 0.85 |
| 0 | 0.73 | 0.74 |
| 5.0 | 0.71 | 0.69 |
| 10.0 | 0.67 | 0.68 |
| 20.0 | 0.63 | 0.65 |
| 40.0 | 0.51 | 0.52 |
| 60.0 | 0.37 | 0.29 |
| 80.0 | 0.31 | 0.21 |
| 100.0 | 0.27 | 0.16 |
CK represents the control group, R = CDGT/Csol.