| Literature DB >> 27294944 |
Yu-Huai Ho1, Lih-Shinn Wang2, Hui-Li Jiang3, Chih-Hui Chang4, Chia-Jung Hsieh5, Dan-Chi Chang6, Hsin-Yu Tu7, Tan-Yun Chiu8, Huei-Jen Chao9, Chun-Chieh Tseng10.
Abstract
Contaminated surfaces play an important role in the transmission of pathogens. We sought to establish a criterion that could indicate "cleanliness" using a sampling area-adjusted adenosine triphosphate (ATP) assay. In the first phase of the study, target surfaces were selected for swab sampling before and after daily cleaning; then, an aerobic colony count (ACC) plate assay of bacteria and antibiotic-resistant bacteria was conducted. ATP swabs were also tested, and the ATP readings were reported as relative light units (RLUs). The results of the ACC and ATP assays were adjusted according to the sampling area. During the second phase of the study, a new cleaning process employing sodium dichloroisocyanurate (NaDCC) was implemented for comparison. Using the criterion of 2.5 colony-forming units (CFU)/cm², 45% of the sampled sites were successfully cleaned during phase one of the study. During phase two, the pass rates of the surface samples (64%) were significantly improved, except under stringent (5 RLU/cm²) and lax (500 RLU) ATP criteria. Using receiver-operating characteristic curve analysis, the best cut-off point for an area-adjusted ATP level was 7.34 RLU/cm², which corresponded to culture-assay levels of <2.5 CFU/cm². An area adjustment of the ATP assay improved the degree of correlation with the ACC-assay results from weak to moderate.Entities:
Keywords: adenosine triphosphate; cleanliness; infection control; relative light units
Mesh:
Substances:
Year: 2016 PMID: 27294944 PMCID: PMC4924033 DOI: 10.3390/ijerph13060576
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Raw (A) and processed photographs (B) that were used to determine the surface area of a light switch. The number of pixels in the reference paper (5 × 5 cm) and the surface of interest were calculated using the processed photographs. The equation used to calculate the surface area is described in the Methods Section.
Median RLU values (RLU/cm2) before and after daily cleaning during the two study periods and p-values determined using the Wilcoxon signed-rank test (N = 480).
| Surface | Before Intervention | After Intervention | ||||
|---|---|---|---|---|---|---|
| Pre-Clean (Range) | Post-Clean (Range) | Pre-Clean (Range) | Post-Clean (Range) | |||
| bedside rails | 17.7 (3.9–144.7) | 4.4 (0.6–75.4) | 0.06 | 24.5 (7.2–298.1) | 3.3 (0.7–95.0) | 0.11 |
| bedside tables | 1.9 (0.2–22.6) | 0.3 (0.1–3.7) | 0.02 | 1.8 (0.6–7.7) | 0.3 (0.2–1.0) | 0.00 |
| chairs | 10.2 (1.6–259.8) | 9.1 (0.2–19.6) | 0.04 | 6.0 (1.2–59.1) | 5.3 (0.3–287.4) | 0.53 |
| doorknobs | 325.2 (31.3–33130) | 41.1 (8.0–10698.2) | 0.53 | 36.1 (11.8–1202.9) | 12.1 (2.5–160.4) | 0.01 |
| drawer handles | 49.6 (15.2–260.1) | 17.7 (2.4–102.7) | 0.05 | 16.5 (8.5–90.3) | 5.2 (2.2–789.6) | 0.05 |
| emergency buttons | 15.9 (3.4–200.1) | 14.2 (2.2–50.2) | 0.14 | 13.7 (2.6–116.5) | 4.8 (0.8–21.7) | 0.03 |
| light switches | 10.7 (2.4–207.3) | 5.0 (3.4–16.6) | 0.02 | 5.0 (1.6–114.2) | 2.4 (0.4–149.7) | 0.09 |
| hand sanitizer pump | 0.8 (0.3–6.9) | 0.9 (0.3–7.0) | 0.86 | 0.7 (0.3–9.8) | 0.1 (0–2.2) | 0.26 |
| toilet flush handles | 205.0 (9.0–1049.7) | 75.2 (27.2–1532.6) | 0.21 | 23.6 (8.5–249.7) | 10.8 (2.9–1134.0) | 0.29 |
| toilet safety rails | 8.5 (0.6–65.4) | 5.3 (0.5–17.7) | 0.09 | 1.5 (0.4–162.3) | 5.3 (0.2–114.6) | 0.93 |
| wardrobe handles | 288.6 (16.0–992.0) | 80.0 (15.4–2564.0) | 0.21 | 205.5 (4.6–1920.3) | 164.6 (012.6–2019.7) | 0.86 |
Median ACC values (CFU/cm2) before and after daily cleaning during the two study periods and p-values determined using the Wilcoxon signed-rank test (N = 960).
| Surface | Before Intervention | After Intervention | ||||
|---|---|---|---|---|---|---|
| Pre-Clean (Range) | Post-Clean (Range) | Pre-Clean (Range) | Post-Clean (Range) | |||
| bedside rails | 15.0 (0.4–587.9) | 0.7 (0.0–19.3) | 0.00 | 15.9 (0.0–107.5) | 3.9 (0.2–3434.2) | 0.09 |
| bedside tables | 1.7 (0.0–88.3) | 0.1 (0.0–7.1) | 0.00 | 6.2 (0.0–248.1) | 0.2 (0.0–2.3) | 0.00 |
| chairs | 34.7 (1.8–330.0) | 0.6 (0.0–49.4) | 0.00 | 3.8 (0.0–450.0) | 0.9 (0.0–179.4) | 0.08 |
| doorknobs | 50.9 (0.0–1198.2) | 14.3 (0.0–141.1) | 0.04 | 28.6 (0.0–23026.8) | 1.8 (0.0–312.5) | 0.00 |
| drawer handles | 28.4 (0.0–958.2) | 1.2 (0.0–2274.0) | 0.43 | 15.8 (0.0–3486.6) | 0.9 (0.0–23.9) | 0.00 |
| emergency buttons | 14.6 (0.0–1761.0) | 4.4 (0.0–58.5) | 0.12 | 2.4 (0.0–37.1) | 0.0 (0.0–13268.3) | 0.09 |
| light switches | 10.0 (0.0–34.1) | 2.9 (0.0–55.2) | 0.02 | 4.9 (0.0–259.5) | 0.8 (0.0–78.6) | 0.18 |
| hand sanitizer pump | 0.8 (0.0–6.7) | 0.3 (0.0–29.3) | 0.46 | 0.5 (0.0–41.6) | 0.0 (0.0–17.0) | 0.04 |
| toilet flush handles | 51.9 (0.0–690.7) | 23.9 (0.0–561.4) | 0.09 | 2.1 (0.0–17381.1) | 2.8 (0.0–13.2.2) | 0.07 |
| toilet safety rails | 3.8 (0.0–17.9) | 0.8 (0.0–112.7) | 0.60 | 12.8 (0.0–1187.2) | 5.9 (0.0–4738.2) | 0.59 |
| wardrobe handles | 32.3 (0.0–584.6) | 9.2 (0.0–3750.8) | 0.15 | 18.5 (0.0–2200.0) | 9.2 (0.0–2935.4) | 0.81 |
Median culture values (CFU/cm2) of CRAB, VRE and MRSA before and after daily cleaning during the two study periods.
| Species | Before Intervention | Species | After Intervention | ||||
|---|---|---|---|---|---|---|---|
| Pre-Clean (Range) | Post-Clean (Range) | Pre-Clean (Range) | Post-Clean (Range) | ||||
| CRAB ( | 101.7 (0.0–201.8) | N.D. | < 0.01 | CRAB ( | 8.5 (0.0–16.1) | 0.5 (0.0–0.6) | < 0.01 |
| VRE ( | 0.98 (0.0–32.1) | 0.0 (0.0–0.1) | VRE ( | 1.5 (0.0–8.4) | N.D. | ||
| MRSA ( | 1.1 (0.0–50.0) | 0.0 (0.0–6.2) | MRSA ( | 0.9 (0.0–447.3) | 0.0 (0.0–5.4) | ||
n = number of samples in which the respective bacterial species were detected on either the pre-cleaning or post-cleaning surfaces; N.D. = not detected; p-values determined using the Wilcoxon signed-rank test were used to evaluate the difference in concentration of all three antibiotic-resistant bacteria before and after daily cleaning.
Pass rate of all sampling sites determined by five different criteria before and after the intervention.
| Standard | <2.5 CFU/cm2 [ | <5 RLU/cm2 [ | <10 RLU/cm2 [ | <250 RLU [ | <500 RLU [ | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Before intervention | 55/121 (45) | 0.004 | 47/121 (39) | 0.052 | 63/121 (52) | 0.017 | 65/121 (54) | 0.003 | 86/121 (71) | 0.082 |
| After intervention | 78/121 (64) | 63/121 (52) | 82/121 (68) | 88/121 (73) | 96/119 (81) |
* chi-squared test; The number in the brackets indicates the references in which this criterion is used. Data are the proportion (%) of the surface samples tested.
Pass rate of all sampling sites determined by the absence of CRAB, MRSA and VRE before and after the intervention.
| Microbial Species | CRAB | MRSA | VRE | |||
|---|---|---|---|---|---|---|
| Before intervention | 110/121 (91) | 0.669 | 65/121 (54) | 0.703 | 107/121 (88) | 0.711 |
| After intervention | 112/121 (93) | 63/121 (52) | 109/121 (90) |
* chi-squared test; Data are the proportion (%) of the surface samples tested.
Figure 2Correlation between the culture-based levels and either (a) the non-adjusted ATP-based (RLU) levels or (b) the adjusted ATP-based levels (RLU/cm2) obtained from 11 sampling sites in 22 patient rooms.
Figure 3Receiver-operating characteristic (ROC) curves of the criteria based on the non-adjusted ATP-based values (RLU; solid black line) and adjusted ATP-based levels (RLU/cm2; dashed red line) versus the microbial growth-based values. Culture-based levels of >2.5 CFU/cm2 were regarded as culture positive. The best cut-off points demonstrated by both curves were determined using the Youden index. AUC refers to the area under the curve.