| Literature DB >> 27092104 |
Jun Ye1, Rui Zhang2, Shaun Nielsen1, Stephen D Joseph3, Danfeng Huang2, Torsten Thomas1.
Abstract
Organic farming avoids the use of synthetic fertilizers and promises food production with minimal environmental impact, however this farming practice does not often result in the same productivity as conventional farming. In recent years, biochar has received increasing attention as an agricultural amendment and by coating it with minerals to form biochar-mineral complex (BMC) carbon retention and nutrient availability can be improved. However, little is known about the potential of BMC in improving organic farming. We therefore investigated here how soil, bacterial and plant properties respond to a combined treatment of BMC and an organic fertilizer, i.e., a compost based on poultry manure. In a pakchoi pot trial, BMC and compost showed synergistic effects on soil properties, and specifically by increasing nitrate content. Soil nitrate has been previously observed to increase leaf size and we correspondingly saw an increase in the surface area of pakchoi leaves under the combined treatment of BMC and composted chicken manure. The increase in soil nitrate was also correlated with an enrichment of bacterial nitrifiers due to BMC. Additionally, we observed that the bacteria present in the compost treatment had a high turnover, which likely facilitated organic matter degradation and a reduction of potential pathogens derived from the manure. Overall our results demonstrate that a combination of BMC and compost can stimulate microbial process in organic farming that result in better vegetable production and improved soil properties for sustainable farming.Entities:
Keywords: biochar; compost; plant productivity; soil microbial communities; soil microbiology
Year: 2016 PMID: 27092104 PMCID: PMC4824760 DOI: 10.3389/fmicb.2016.00372
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Basic properties of soil, compost and biochar–mineral complex (BMC) used in this study.
| pH (CaCl2) | 8.17 | 9.22 | 6.98 |
| EC (μs cm−1) | 476.00 | 11,576.67 | 1420.67 |
| TC (mg g−1) | 17.22 | 191.91 | 265.74 |
| TN (mg g−1) | 1.12 | 27.12 | 10.01 |
| Calcium (mg g−1) | 28.28 | 134.03 | 68.00 |
| Phosphorus (mg g−1) | 0.84 | 27.98 | 26.00 |
| Magnesium (mg g−1) | 14.19 | 14.56 | 14.00 |
| Iron (mg g−1) | 35.34 | 4.72 | 7.00 |
| Potassium (mg g−1) | 20.14 | 23.12 | 4.70 |
| Sulfur (mg g−1) | 0.55 | 5.17 | 4.60 |
| Aluminum (mg g−1) | 68.34 | 9.08 | 2.10 |
| Sodium (mg g−1) | 10.85 | 6.96 | 1.80 |
| Zinc (mg g−1) | 0.12 | 0.82 | 0.13 |
| Copper (mg g−1) | 0.04 | 0.06 | 0.03 |
Figure 1Unconstrained principal coordinates analysis (PCoA) plots illustrating the similarities in individual samples based on: (A) Euclidean distances of edaphic variables, (B) Euclidean distance of plant variables, (C) Bray–Curtis distance of bacterial communities. Edaphic and plant variables were normalized before calculating the Euclidean distance. Relative abundance of bacterial communities was square root transformed before calculating the Bray–Curtis distance.
Effect of treatments (CK: control, BMC: biochar–mineral complex, CO: compost, BMCO: BMC + CO) on Euclidean distance of samples.
| CO | ||||||
| BMC | ||||||
| CO × BMC | ||||||
| CK_D40 vs. BMC_D40 | 1.63 | 0.056 | 2.97 | |||
| CO_D40 vs. BMCO_D40 | ||||||
| CK_D40 vs. CO_D40 | ||||||
| BMC_D40 vs. BMCO_D40 | ||||||
| CK_D40 vs. BMCO_D40 | ||||||
| BMC_D40 vs. CO_D40 | ||||||
Euclidean distances were calculated based on normalized soil and plant variables, respectively. Effects of main factors (i.e., CO and BMC) and their interaction (i.e., CO × BMC) were assessed by multivariate permutational analysis of variance (PERMANOVA) with 10.
Average edaphic and plant parameters (mean ± .
| Humidity (%, m/m) | 16.61 ± 3.19ab | 19.32 ± 2.66a | 12.19 ± 1.09c | 14.71 ± 0.59bc |
| pH (CaCl2) | 8.21 ± 0.06a | 8.14 ± 0.02a | 8.14 ± 0.04a | 8.14 ± 0.02a |
| EC (μs cm−1) | 534.2 ± 20.95c | 565.4 ± 8.73b | 673.2 ± 19.29a | 661.6 ± 11.61a |
| TC (g kg−1) | 16.96 ± 0.18c | 17.24 ± 0.22c | 22.43 ± 2.52b | 26.38 ± 1.73a |
| TN (g kg−1) | 1.14 ± 0.09c | 1.18 ± 0.09c | 1.85 ± 0.29b | 2.18 ± 0.15a |
| OC (g kg−1) | 9.54 ± 0.16c | 10.04 ± 0.41c | 13.63 ± 1.62b | 17.05 ± 1.25a |
| TSN (mg kg−1) | 36.99 ± 1.54c | 64.66 ± 4.48b | 62.41 ± 1.57b | 90.44 ± 5.60a |
| 1.96 ± 0.53c | 3.08 ± 0.75bc | 4.02 ± 1.25b | 8.81 ± 2.34a | |
| NH4 (mg kg−1) | 3.66 ± 0.35b | 4.72 ± 0.62b | 7.01 ± 0.45a | 6.94 ± 1.10a |
| AP (mg kg−1) | 10.24 ± 0.63bc | 5.44 ± 0.50c | 37.81 ± 8.93a | 15.96 ± 2.41b |
| AK (mg kg−1) | 133.52 ± 5.08c | 152.36 ± 10.2c | 347.33 ± 35.36b | 384.06 ± 12.99a |
| Height (cm) | 8.86 ± 0.17c | 9.26 ± 0.62c | 14.5 ± 0.95a | 13.35 ± 0.73a |
| Fresh weight (g) | 1.72 ± 0.27c | 1.92 ± 0.30c | 9.3 ± 1.55a | 7.2 ± 1.41b |
| Dry weight (g) | 0.02 ± 0.01c | 0.05 ± 0.03c | 0.37 ± 0.10a | 0.2 ± 0.08b |
| Leaf area (cm2) | 2.23 ± 0.60c | 2.41 ± 0.46c | 3.39 ± 0.55bc | 4.81 ± 0.98a |
| Water content (%, m/m) | 98.59 ± 0.30a | 97.24 ± 1.44ab | 96.11 ± 0.51b | 97.26 ± 0.61ab |
| Chlorophyll (mg g−1) | 1.57 ± 0.34c | 2.03 ± 0.13bc | 3.09 ± 0.67a | 2.76 ± 0.25ab |
| Soluble protein (mg g−1) | 29.83 ± 4.90b | 29.34 ± 3.12b | 38.23 ± 4.35a | 32.43 ± 2.03ab |
| Soluble saccharides (mg g−1) | 9.71 ± 1.15a | 6.72 ± 6.67ab | 3.33 ± 1.12b | 3.79 ± 1.05ab |
| Nitrate (μg g−1) | 283.41 ± 41.14a | 213.91 ± 18.45b | 146.3 ± 35.68c | 177.9 ± 30.00bc |
Low case letters indicates significant differences assessed by ANOVA at P < 0.05.
Effect of treatments on bacterial β-diversity.
| CO | |||
| BMC | |||
| CT | |||
| CO × BMC | 1.19 | 0.099 | 5.95 |
| CO × CT | |||
| BMC × CT | |||
| CO × BMC × CT | 1.22 | 0.061 | 9.15 |
| CK_D1 vs. BMC_D1 | 1.02 | 0.864 | 31.02 |
| CO_D1 vs. BMCO_D1 | 1.05 | 1.000 | 39.77 |
| CK_D1 vs. CO_D1 | |||
| BMC_D1 vs. BMCO_D1 | |||
| CK_D1 vs. BMCO_D1 | |||
| BMC_D1 vs. CO_D1 | |||
| CK_D40 vs. BMC_D40 | 1.02 | 0.760 | 49.59 |
| CO_D40 vs. BMCO_D40 | 1.06 | 0.291 | 54.90 |
| CK_D40 vs. CO_D40 | |||
| BMC_D40 vs. BMCO_D40 | |||
| CK_D40 vs. BMCO_D40 | |||
| BMC_D40 vs. CO_D40 | |||
| CK_D1 vs. CK_D40 | |||
| BMC_D1 vs. BMC_D40 | |||
| CO_D1 vs.CO_D40 | |||
| BMCO_D1 vs. BMCO_D40 |
Effects of main factors and their interactions were assessed by multivariate permutational analysis of variance (PERMANOVA) with 10.
Distance-based linear modeling examining the relationship between edaphic variables and microbial communities.
| EC | ||||
| Humidity | ||||
| C:N | ||||
| AP | 4.6 | 0.27 | ||
| OC | 4.6 | 0.25 | ||
| AK | 4.5 | 0.36 | ||
| TSN | 4.3 | 0.41 | ||
| pH | 6.5 | 0.15 | 4.2 | 0.46 |
| NO3 | 4.2 | 0.46 | ||
| TC | 3.8 | 0.59 | ||
| TN | 3.6 | 0.61 | ||
| NH4 | 3.5 | 0.65 | ||
| Total | 70.3 | |||
The marginal test examines the relationship of each edaphic variable on microbial communities individually, whereas the sequential test examines the relationship by sequentially fitting all variables into the most parsimonious model. The sequential test was conducted using a forward selection procedure and the adjusted R.
Figure 2Bacterial community compositions. (A) The distribution of the 10 most abundant phyla across treatments in day 1 and day 40. (B) The average relative abundance of 10 most abundant OTUs that significantly differed in comparison of treatments with and without compost (CK and BMC vs. CO and BMCO) in day 1, n = 5. (C) The average relative abundance of 10 most abundant OTUs that significantly differed in comparison of treatments with and without compost (CK and BMC vs. CO and BMCO) in day 40, n = 5. P < 0.05 with adjustment of Benjamini–Hochberg for multiple comparisons.
Figure 3Bacterial operational taxonomic units (OTUs) identified by indicator analysis as indicative species of each treatment or the combination of treatments. The heatmap in the left-hand portion of the panel shows relative abundance (>1% in at least one sample) of OTUs across all samples. OTUs are clustered using unsupervised hierarchical clustering based on relative abundance. The green portion of the tree encompasses OTUs that are introduced by compost whereas the red portion encompasses soil indigenous OTUs that are stimulated by compost. Association strength is presented in the middle portion of the panel, with “strength” for a given OTU defined as its preference for corresponding treatment or combination of treatments (−1, avoiding the site; +1, prevailing in the site). The letters in square brackets denotes OTUs that had significant association strength with corresponding treatment or combination of treatments (P < 0.05). The OTU names are formatted as: name of class level; name of the lowest classified level [the lowest classified level]. A full list of indicative OTUs is provided in Table S4.