Literature DB >> 27061939

Low Calorie Sweetener (LCS) use and energy balance.

John C Peters1, Jimikaye Beck2.   

Abstract

For thirty years there has been a debate about whether low calorie sweeteners (LCS) provide a benefit for body weight management. Early studies showed that when consumed alone in a beverage appetite and food intake were increased. Some, observational longitudinal cohort studies reported an association between LCS usage and increasing BMI, suggesting that LCS may actually promote weight gain. In the ensuing decades numerous additional observational and experimental trials have been conducted with the experimental trials nearly uniformly showing a benefit for LCS, either in weight loss or weight gain prevention. The observational trials have been more inconsistent with two recent meta-analyses indicating either a small positive association between LCS usage and BMI (weighted group mean correlation, p=0.03) or an inverse association with body weight change (-1.35 kg, p=.004). Numerous potential mechanisms have been explored, mostly in animal models, in an attempt to explain this association but none have yet been proven in humans. It is also possible that the association between LCS and BMI increase in the observational studies may be due to reverse causality or residual confounding. Randomized controlled trials are consistent in showing a benefit of LCS which suggests that simple behavioral engagement by individuals attempting to control their weight is a sufficiently strong signal to overcome any potential mechanism that might act to promote energy intake and weight gain. Based on existing evidence, LCS can be a useful tool for people actively engaged in managing their body weight for weight loss and maintenance.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Body weight; Diet beverages; Low calorie sweeteners; Observational trials; Randomized trials

Mesh:

Substances:

Year:  2016        PMID: 27061939      PMCID: PMC7664293          DOI: 10.1016/j.physbeh.2016.03.024

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  40 in total

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Journal:  Am J Clin Nutr       Date:  2013-01-30       Impact factor: 7.045

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Authors:  S Phelan; W Lang; D Jordan; R R Wing
Journal:  Int J Obes (Lond)       Date:  2009-07-28       Impact factor: 5.095

10.  T1R3 and gustducin in gut sense sugars to regulate expression of Na+-glucose cotransporter 1.

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  13 in total

1.  A High-Carbohydrate, High-Fiber, Low-Fat Diet Results in Weight Loss among Adults at High Risk of Type 2 Diabetes.

Authors:  Allison C Sylvetsky; Sharon L Edelstein; Geoffrey Walford; Edward J Boyko; Edward S Horton; Uzoma N Ibebuogu; William C Knowler; Maria G Montez; Marinella Temprosa; Mary Hoskin; Kristina I Rother; Linda M Delahanty
Journal:  J Nutr       Date:  2017-09-27       Impact factor: 4.798

Review 2.  Dietary Management of Obesity: Cornerstones of Healthy Eating Patterns.

Authors:  Alissa D Smethers; Barbara J Rolls
Journal:  Med Clin North Am       Date:  2018-01       Impact factor: 5.456

3.  Low-Calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?

Authors:  Allison C Sylvetsky; Yichen Jin; Kevin Mathieu; Loretta DiPietro; Kristina I Rother; Sameera A Talegawkar
Journal:  Obesity (Silver Spring)       Date:  2017-10-31       Impact factor: 5.002

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Authors:  Robert Winther; Martin Aasbrenn; Per G Farup
Journal:  BMC Obes       Date:  2017-12-27

Review 5.  Nonnutritive Sweeteners in Weight Management and Chronic Disease: A Review.

Authors:  Allison C Sylvetsky; Kristina I Rother
Journal:  Obesity (Silver Spring)       Date:  2018-04       Impact factor: 5.002

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Authors:  Annhild Mosdøl; Gunn Elisabeth Vist; Camilla Svendsen; Hubert Dirven; Inger Therese Laugsand Lillegaard; Gro Haarklou Mathisen; Trine Husøy
Journal:  PLoS One       Date:  2018-07-18       Impact factor: 3.240

7.  Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007-2012.

Authors:  Diane M DellaValle; Angela M Malek; Kelly J Hunt; John V St Peter; Danielle Greenberg; Bernadette P Marriott
Journal:  Curr Dev Nutr       Date:  2018-06-11

8.  Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose.

Authors:  Siew Ling Tey; Nurhazwani Salleh; Christiani Jeyakumar Henry; Ciaran G Forde
Journal:  Nutrients       Date:  2018-01-31       Impact factor: 5.717

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Authors:  Darlene Acero; Jamie M Zoellner; Brenda M Davy; Valisa E Hedrick
Journal:  Nutrients       Date:  2020-11-08       Impact factor: 5.717

Review 10.  Low-energy sweeteners and body weight: a citation network analysis.

Authors:  Mie Normand; Christian Ritz; David Mela; Anne Raben
Journal:  BMJ Nutr Prev Health       Date:  2021-04-01
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