| Literature DB >> 27057876 |
Hsuan-Ming Tsao1, Wei-Chih Hu, Ping-Huang Tsai, Chao-Lin Lee, Fang-Chun Liu, Hsueh-Han Wang, Li-Wei Lo, Shih-Lin Chang, Tze-Fan Chao, Shih-Ann Chen.
Abstract
Epicardial adipose tissue (EAT) is positively associated with risk factors for cardiovascular disease, but the role of EAT in the development of atrial fibrillation (AF)-related stroke and its association with the anatomical and functional remodeling of the left atrium (LA) have not been elucidated.This was a comparative cross-sectional study. Twenty-seven patients with paroxysmal or persistent AF and cardioembolic stroke were selected and compared with 68 age- and sex-matched AF patients without stroke. In addition, 20 controls without a history of AF or stroke were included. The periatrial EAT and the structural and functional properties of the LA and left ventricle were evaluated using contrast-enhanced 64-slice multidetector computed tomography during sinus rhythm. Total EAT around the LA was significantly increased across the groups (control vs AF vs AF-related stroke, P < 0.001). The volumes of the LA and the LA appendage (LAA) were also significantly increased across the 3 groups (P < 0.001 for each). The emptying fraction of the LA and LAA and the booster-pump function of the LA and LAA were all reduced across the 3 groups (P < 0.001 for all). In addition, the Hounsfield unit (HU) ratio of the LAA to the ascending aorta (LAA/AA) was also decreased in patients with stroke (P < 0.001). Furthermore, EAT had a negative correlation with the dynamic function of the LA, LAA, and the HU ratio. After a multivariate analysis, increased EAT (P < 0.001) was shown to be independently associated with the occurrence of AF-related stroke.Periatrial EAT was increased and was correlated with atrial dysfunction in patients with AF-related stroke. Hence, EAT assessment may potentially offer an incremental value for grading the risk of cardioembolic stroke in patients with AF.Entities:
Mesh:
Year: 2016 PMID: 27057876 PMCID: PMC4998792 DOI: 10.1097/MD.0000000000003260
Source DB: PubMed Journal: Medicine (Baltimore) ISSN: 0025-7974 Impact factor: 1.889
FIGURE 1The method used to quantify the epicardial adipose tissue (EAT) surrounding the left atrium (LA). (A) EAT was identified using threshold attenuation values of −50 to −200 Hounsfield units (HUs) and the axial images at atrial end-diastole were used to trace the EAT from the pulmonary artery to the coronary sinus. (B) Eight zones around the LA were analyzed. (C) Receiver-operating characteristic (ROC) curve of the EAT amount to predict stroke in patients with atrial fibrillation. AUC = area under the curve.
FIGURE 2(A) The method used to evaluate left atrium (LA) and left ventricle function by tracing the endocardial border using multidetector computed tomographic images. (B) The method used to acquire the HU ratio of the LA appendage (LAA) and ascending aorta (AA). A 1-cm2 region of interest was sampled within the LAA to select the 1-cm2 region showing the lowest HU value. However, sampling within the filling defect of the LAA (between arrows) was avoided. At the same level, another 1-cm2 region was selected in the contrast-enhanced lumen of the AA. (C) LA emptying fraction (EF) was negatively correlated with the abundance of epicardial adipose tissue (EAT). (D) LAA/AA HU ratio was negatively correlated with the abundance of EAT.
FIGURE 3The flowchart of the participants’ progress in this study.
The Clinical and Computed Tomographic Characteristics of the Controls, Patients With Atrial Fibrillation and Patients With Atrial Fibrillation-related Stroke
Logistic Regression Analysis for Predictors of Stroke in Patients With AF