| Literature DB >> 27056443 |
Llibertat Tusell1, Hélène Gilbert2, Juliette Riquet2, Marie-José Mercat3, Andres Legarra2, Catherine Larzul2.
Abstract
BACKGROUND: In crossbreeding schemes, within-line selection of purebreds is performed mainly to improve the performance of crossbred descendants under field conditions. The genetic correlation between purebred and crossbred performance is an important parameter to be assessed because purebred performance can be a poor predictor of the performance of crossbred offspring. With the availability of high-density markers, the feasibility of using crossbred information to evaluate purebred candidates can be reassessed. This study implements and applies a single-step terminal-cross model (GEN) to real data to estimate the genetic parameters of several production and quality traits in pigs.Entities:
Mesh:
Year: 2016 PMID: 27056443 PMCID: PMC4825087 DOI: 10.1186/s12711-016-0211-3
Source DB: PubMed Journal: Genet Sel Evol ISSN: 0999-193X Impact factor: 4.297
Summary statistics of the purebred/crossbred phenotype data
| Growth rate | Feed conversion ratio | Lean meat | pH | Drip loss | Intramuscular fat | |
|---|---|---|---|---|---|---|
| Units | g/day | kg/kg | % | pH units | % | % |
| Minimum | 511.1/592.6 | 1.83/1.67 | 54.8/57.7 | 5.29/.27 | 1.35/0.74 | 0.45/0.23 |
| Mean | 938.5/1038.0 | 2.29/2.25 | 64.05/62.48 | 5.58/5.62 | 7.26/4.87 | 1.14/1.21 |
| Maximum | 1214.9/1291.0 | 3.20/2.7 | 67.80/67.6 | 6.42/6.51 | 16.54/15.50 | 2.15/2.26 |
| Coefficient of variation | 0.11/0.09 | 0.07/0.07 | 0.02/0.03 | 0.03/0.03 | 0.38/0.40 | 0.21/0.21 |
| Number of records | 654/716 | 631/709 | 638/13 | 640/714 | 614/689 | 538/650 |
Summary statistics of the purebred/crossbred pedigree and genotype data
| Growth rate | Feed conversion ratio | Lean meat | pH | Drip loss | Intramuscular fat | |
|---|---|---|---|---|---|---|
| Number purebred offspring | 654 | 631 | 638 | 640 | 614 | 538 |
| Number crossbred sires/dams | 90/306 | 90/306 | 90/306 | 90/306 | 90/304 | 89/302 |
| Number animals in the Piétrain pedigree | 3084 | 3036 | 3052 | 3057 | 3007 | 2/900 |
| Number animals in the Large White pedigree | 2686 | 2686 | 2686 | 2686 | 2676 | 2/677 |
| Number SNPs, after editing | 39,672 | 39,673 | 39,673 | 39,681 | 39,650 | 39,643 |
| Number genotyped PB offspring individuals/sires, after editing | 635/89 | 616/89 | 626/89 | 628/89 | 603/89 | 530/88 |
SNP single-nucleotide polymorphism, PB purebred, CB crossbred
Systematic and permanent environmental random effects included in the models of analysis for each trait
| Effect | Trait | |||||
|---|---|---|---|---|---|---|
| Growth rate | Feed conversion ratio | Lean meat | pH | Drip loss | Intramuscular fat | |
| Weight at the beginning of the control period | Covariate | Covariate | – | – | – | – |
| Hot carcass weight | – | – | Covariate | – | – | – |
| Weight at slaughter | – | – | – | Covariate | Covariate | Covariate |
| Date of slaughter | – | – | – | 52 levels | 50 levels | 49 levels |
| Batch | 11 levels | 11 levels | 11 levels | 11 levels | 11 levels | 11 levels |
| Pen effect nested within batch | 132 levels | 132 levels | 132 levels | – | – | – |
Mean (highest posterior density interval at 95 %) of the marginal posterior distribution of genetic parameters estimated with the single-step model
| Trait | Parameter | |||||||
|---|---|---|---|---|---|---|---|---|
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| Growth rate | 0.22 | 0.25 | 0.28 | 0.84 | 0.14 | 0.09 | 9151 | 8028 |
| Feed conversion ratio | 0.32 | 0.29 | 0.18 | 0.91 | 0.10 | 0.09 | 0.02 | 0.02 |
| Lean meat | 0.41 | 0.30 | 0.28 | 0.69 | 0.04 | 0.06 | 2.50 | 3.15 |
| pH | 0.30 | 0.26 | 0.11 | 0.97 | – | – | 0.02 | 0.02 |
| Drip loss | 0.57 | 0.21 | 0.15 | 0.89 | – | – | 6.21 | 3.38 |
| Intramuscular fat | 0.31 | 0.34 | 0.25 | 0.82 | – | – | 0.05 | 0.07 |
h 2 = purebred heritability
t 2 = ratio of variance of the parental allelic contribution in the crossbreds (i = A, B for Piétrain and Large White line, respectively) computed as 2σ 2/σ 2 where σ 2 is the additive genetic variance of the corresponding parental alleles in the crossbreds
rg = genetic correlation between purebred individual and sire line contribution in the crossbreds
p 2 = ratio of variance of common pen effect
σ 2 = phenotypic variances (j = A, C for purebred Piétrain and crossbred, respectively)
Mean (highest posterior density interval at 95 %) of the marginal distribution of genetic parameter estimated with the pedigree-based model
| Trait | Parameter | |||||||
|---|---|---|---|---|---|---|---|---|
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| Growth rate | 0.33 | 0.24 | 0.29 | 0.79 | 0.13 | 0.09 | 9239 | 8032 |
| Feed conversion ratio | 0.37 | 0.29 | 0.18 | 0.89 | 0.10 | 0.09 | 0.02 | 0.02 |
| Lean meat | 0.46 | 0.28 | 0.29 | 0.74 | 0.04 | 0.06 | 2.51 | 3.13 |
| pH | 0.46 | 0.27 | 0.11 | 0.91 | – | – | 0.02 | 0.02 |
| Drip loss | 0.70 | 0.22 | 0.15 | 0.87 | – | – | 6.30 | 3.39 |
| Intramuscular fat | 0.40 | 0.34 | 0.25 | 0.86 | – | – | 0.05 | 0.07 |
h 2 = purebred heritability
t 2 = ratio of variance of the parental allelic contribution in the crossbreds (i = A, B for Piétrain and Large White line, respectively) computed as 2σ 2/σ 2 where σ 2 is the additive genetic variance of the corresponding parental alleles in the crossbreds
rg = genetic correlation between purebred individual and sire line contribution in the crossbreds
p 2 = ratio of variance of common pen effect
σ 2 = phenotypic variances (j = A, C for purebred Piétrain and crossbred, respectively)
Mean (SD) accuracy of EBV for purebred and crossbred performance obtained using single-step terminal-cross models and its difference (SD) from the mean accuracy obtained using pedigree-based terminal-cross models
| Trait | PB performance | CB performance | ||||||
|---|---|---|---|---|---|---|---|---|
| PB offspring | Sires | PB offspring | Sires | |||||
| Mean | Mean difference | Mean | Mean difference | Mean | Mean difference | Mean | Mean difference | |
| ADG | 0.577 (0.026) | 0.050 (0.021) | 0.660 (0.040) | 0.039 (0.016) | 0.514 (0.033) | 0.042 (0.027) | 0.697 (0.047) | 0.022 (0.012) |
| FCR | 0.660 (0.020) | 0.044 (0.015) | 0.732 (0.036) | 0.034 (0.012) | 0.615 (0.023) | 0.041 (0.018) | 0.745 (0.040) | 0.024 (0.010) |
| LM | 0.699 (0.016) | 0.039 (0.013) | 0.716 (0.040) | 0.047 (0.016) | 0.540 (0.030) | 0.032 (0.024) | 0.724 (0.044) | 0.019 (0.010) |
| pH | 0.639 (0.024) | 0.046 (0.018) | 0.745 (0.039) | 0.027 (0.011) | 0.624 (0.025) | 0.045 (0.018) | 0.750 (0.040) | 0.025 (0.011) |
| DL | 0.768 (0.020) | 0.030 (0.012) | 0.768 (0.040) | 0.044 (0.015) | 0.680 (0.020) | 0.026 (0.015) | 0.741 (0.039) | 0.030 (0.012) |
| IMF | 0.626 (0.029) | 0.042 (0.018) | 0.688 (0.047) | 0.034 (0.015) | 0.548 (0.031) | 0.038 (0.023) | 0.730 (0.052) | 0.018 (0.010) |
PB purebred, CB crossbred, ADG growth rate between end and beginning of the control period, FCR Feed conversion ratio, LM % of lean meat, pH pH longissimus dorsi, DL drip loss, IMF intramuscular fat
Fig. 1Scatterplots of the accuracies of estimated breeding values for purebred versus crossbred performance obtained with single-step terminal-cross models. EBV estimated breeding value, PB purebred, CB crossbred
Mean accuracy of EBV for purebred and crossbred performance obtained using single-step terminal-cross models and its difference from the mean accuracy (in parentheses) obtained using pedigree-based terminal-cross models (in parentheses)
| Trait | PB performance | CB performance | ||||
|---|---|---|---|---|---|---|
| Sires | Phenotyped candidates | Unphenotyped candidates | Sires | Phenotyped candidates | Unphenotyped candidates | |
| ADG | 0.660 (0.110) | 0.574 (0.026) | 0.420 (0.059) | 0.697 (0.046) | 0.509 (0.181) | 0.413 (0.084) |
| FCR | 0.732 (0.113) | 0.659 (0.020) | 0.489 (0.054) | 0.745 (0.065) | 0.614 (0.259) | 0.477 (0.121) |
| LM | 0.716 (0.046) | 0.696 (0.007) | 0.490 (0.023) | 0.724 (0.041) | 0.535 (0.185) | 0.434 (0.084) |
| pH | 0.745 (0.133) | 0.638 (0.026) | 0.484 (0.068) | 0.750 (0.080) | 0.624 (0.273) | 0.4807 (0.130) |
| DL | 0.768 (0.046) | 0.768 (0.005) | 0.535 (0.024) | 0.741 (0.119) | 0.678 (0.371) | 0.493 (0.185) |
| IMF | 0.688 (0.105) | 0.625 (0.019) | 0.450 (0.053) | 0.730 (0.040) | 0.547 (0.184) | 0.442 (0.078) |
PB purebred, CB crossbred, ADG growth rate between end and beginning of the control period, FCR feed conversion ratio, LM % of lean meat, pH pH longissimus dorsi, DL drip loss, IMF intramuscular fat
Fig. 2Scatterplots of estimated breeding values obtained from a single-step terminal-cross model versus those from a univariate single-step models for growth rate. EBV estimated breeding value, CB crossbred, PB purebred, GEN single-step terminal-cross model, GEN_UNI univariate single-step models for purebred or crossbred performance
Average correlation between predicted and yet-to-be observed purebred and crossbred adjusted phenotypes obtained with a sixfold cross-validation
| Model | Trait | PB phenotype | CB phenotype |
|---|---|---|---|
| PED | ADG | 0.208 | 0.159 |
| FCR | 0.139 | 0.166 | |
| LM | 0.122 | 0.148 | |
| Ph | 0.051 | 0.035 | |
| DL | 0.260 | 0.128 | |
| IMF | 0.178 | 0.086 | |
| GEN | ADG | 0.204 | 0.191 |
| FCR | 0.180 | 0.201 | |
| LM | 0.245 | 0.175 | |
| pH | 0.075 | 0.087 | |
| DL | 0.374 | 0.134 | |
| IMF | 0.225 | 0.072 | |
| GEN_UNI | ADG | 0.195 | 0.191 |
| FCR | 0.179 | 0.210 | |
| LM | 0.244 | 0.144 | |
| pH | 0.150 | 0.051 | |
| DL | 0.368 | 0.057 | |
| IMF | 0.236 | 0.051 |
PB purebred, CB crossbred, ADG growth rate between end and beginning of the control period, FCR feed conversion ratio, LM % of lean meat, pH pH longissimus dorsi, DL drip loss, IMF intramuscular fat