Literature DB >> 7139300

Comparison of olfactory receptor (EOG) and bulbar (EEG) responses to amino acids in the catfish, Ictalurus punctatus.

R P Byrd, J Caprio.   

Abstract

The olfactory bulb electroencephalogram (EEG) has been used as a method to imply receptor events12,13. However, experiments to correlate olfactory receptor and bulbar EEG activity in the same species of fish has not been performed. Reported here is the comparison between the simultaneously recorded receptor electroolfactogram (EOG) and the bulbar EEG in the channel catfish, Ictalurus punctatus. With amino acid stimulation of the olfactory mucosa, both the EOG and EEG exhibited an initial phasic response followed by a tonic level maintained throughout the stimulus duration. The relative magnitude of the tonic EEG activity (tonic level/phasic response), however, was significantly less than that for the EOG. Both EOG and integrated EEG responses increased exponentially with logarithmic increase in stimulus concentration from threshold to 10(-3) M. Estimated electrophysiological thresholds for 5 amino acids tested determined by both recording methods did not differ significantly and averaged 10(-9.3) +/- 0.2 M for the EOG and 10(-9.1) +/- 0.2 M for the EEG. There was also a significant correlation between the order of relative effectiveness for 11 amino acids determined by EOG and EEG recordings. These results indicate that in the catfish the olfactory bulb EEG is an indicator of olfactory receptor activity.

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Year:  1982        PMID: 7139300     DOI: 10.1016/0006-8993(82)90170-6

Source DB:  PubMed          Journal:  Brain Res        ISSN: 0006-8993            Impact factor:   3.252


  5 in total

1.  Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): a comparison between olfactory receptor recording techniques in seawater.

Authors:  Peter C Hubbard; Eduardo N Barata; Rodrigo O A Ozório; Luisa M P Valente; Adelino V M Canário
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2011-05-05       Impact factor: 1.836

2.  Effects of diet supplementation with white tea and methionine on lipid metabolism of gilthead sea bream juveniles (Sparus aurata).

Authors:  Amalia Pérez-Jiménez; Helena Peres; Vera Cruz Rubio; Aires Oliva-Teles
Journal:  Fish Physiol Biochem       Date:  2012-10-02       Impact factor: 2.794

3.  High-potency olfactory receptor agonists discovered by virtual high-throughput screening: molecular probes for receptor structure and olfactory function.

Authors:  Nicolas Triballeau; Eric Van Name; Guillaume Laslier; Diana Cai; Guillaume Paillard; Peter W Sorensen; Rémy Hoffmann; Hugues-Olivier Bertrand; John Ngai; Francine C Acher
Journal:  Neuron       Date:  2008-12-10       Impact factor: 17.173

4.  A large contribution of a cyclic AMP-independent pathway to turtle olfactory transduction.

Authors:  M Kashiwayanagi; H Kawahara; T Hanada; K Kurihara
Journal:  J Gen Physiol       Date:  1994-06       Impact factor: 4.086

5.  Electro-olfactogram and multiunit olfactory receptor responses to binary and trinary mixtures of amino acids in the channel catfish, Ictalurus punctatus.

Authors:  J Caprio; J Dudek; J J Robinson
Journal:  J Gen Physiol       Date:  1989-02       Impact factor: 4.086

  5 in total

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