| Literature DB >> 27028408 |
Wei Hua1, Xiao-Qi Zhang2, Jinghuan Zhu1, Yi Shang1, Junmei Wang1, Qiaojun Jia1, Qisen Zhang3, Jianming Yang1, Chengdao Li2.
Abstract
Barley is the only crop in the Poaceae family with adhering husks at maturity. The color of husk at barely development stage could influence the agronomic traits and malting qualities of grains. A barley mutant with a white husk was discovered from the malting barley cultivar Supi 3 and designated wh (white husk). Morphological changes and the genetics of white husk barley were investigated. Husks of the mutant were white at the heading and flowering stages but yellowed at maturity. The diastatic power and α-amino nitrogen contents also significantly increased in wh mutant. Transmission electron microscopy examination showed abnormal chloroplast development in the mutant. Genetic analysis of F2 and BC1F1 populations developed from a cross of wh and Yangnongpi 5 (green husk) showed that the white husk was controlled by a single recessive gene (wh). The wh gene was initially mapped between 49.64 and 51.77 cM on chromosome 3H, which is syntenic with rice chromosome 1 where a white husk gene wlp1 has been isolated. The barley orthologous gene of wlp1 was sequenced from both parents and a 688 bp deletion identified in the wh mutant. We further fine-mapped the wh gene between SSR markers Bmac0067 and Bmag0508a with distances of 0.36 cM and 0.27 cM in an F2 population with 1115 individuals of white husk. However, the wlp1 orthologous gene was mapped outside the interval. New candidate genes were identified based on the barley genome sequence.Entities:
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Year: 2016 PMID: 27028408 PMCID: PMC4814061 DOI: 10.1371/journal.pone.0152128
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Phenotype of wild-type Supi 3 and mutant wh.
(A) spikes, (B) leaf, and (C) whole plant in the filling stage. Supi 3 on the left and wh on the right. The bar represents 1 cm.
Characterization of wh grains.
Husks in mature grains of wh were much brighter, as diastatic power and α-amino nitrogen contents significantly increased, even though malt extract decreased slightly.
| Year | Material | L values | Viscosity (mPa·s) | Malt extract (%) | Diastatic power (W·K) | α-amino nitrogen (mg/100 g) | Kolbach index (%) |
|---|---|---|---|---|---|---|---|
| 2011 | supi3 | 60.7 | 0.942 | 77.49 | 449.7 | 150.30 | 35.26 |
| 63.14 | 0.945 | 72.81* | 542.5** | 219.60** | 37.33 | ||
| 2012 | supi3 | 59.21 | 1.034 | 80.10 | 378.5 | 192.08 | 46.24 |
| 61.63 | 0.991** | 77.67** | 513.9** | 256.62** | 48.61 |
* and ** signification at P = 0.05 and 0.01, respectively.
Fig 2TEM micrographs of the chloroplast of spike lemma of wild-type Supi 3 (top) and mutant wh (bottom) barley at different growing stages.
(A, C) booting stage, and (B, D) heading stage. GL: granum lamellae; Os: osmiophilic plastolobuli; SG: starch grain.
Fig 3Linkage map of wh and collinearity analysis with rice chromosome 1H.
(A) genetic linkage map of wh, (B) physical map covering wh in barley chromosome 3H, (C) physical map containing wp(t) and wlp1 in rice chromosome 1, (D) genetic map of wp(t) according to [13], and (E) genetic map of wlp1 according to [15]. The numbers on the left indicate genetic distances (cM) between adjacent loci, and the numbers in brackets indicate physical positions. The dotted line indicates the discontinuity in the rice physical map. All positions are not to scale.