Literature DB >> 25773294

Mapping a major QTL for malt extract of barley from a cross between TX9425 × Naso Nijo.

Junmei Wang1, Jianming Yang, Qisen Zhang, Jinghuan Zhu, Qiaojun Jia, Wei Hua, Yi Shang, Chengdao Li, Meixue Zhou.   

Abstract

KEY MESSAGE: One major QTL-controlling malt extract was identified on 2H, based on the data from four different environments and a large number of DH lines, determining 48% of phenotypic variation. This QTL is of a high value for marker-assisted selection. Improving malting quality traits is one of the major breeding objectives for barley breeding programmes. Among different quality traits, malt extract is one of the most important, determining the yield of beer production. The use of molecular markers linked to loci affecting the quality traits can greatly improve selection efficiency. However, the discovery of closely linked markers relies on not only the availability of the loci, but the accuracy of phenotyping. In this experiment, 188 doubled-haploid lines derived from the cross between a Japanese malting barley and a Chinese feed barley were grown in four different environments (two sites × 2 years). Different quality traits were determined and used to map QTL for these traits. Several QTLs were identified for different quality traits. One major QTL-controlling malt extract was identified on 2H and determined 48% of phenotypic variation with the closest marker of GBM1121. This QTL was consistently expressed in all four environments and is of a high value for marker-assisted selection in malting barley breeding.

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Year:  2015        PMID: 25773294     DOI: 10.1007/s00122-015-2481-5

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN: 0040-5752            Impact factor:   5.699


  18 in total

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Journal:  Theor Appl Genet       Date:  1993-11       Impact factor: 5.699

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2.  Cell-Based Phenotyping Reveals QTL for Membrane Potential Maintenance Associated with Hypoxia and Salinity Stress Tolerance in Barley.

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4.  QTL Mapping Reveals the Relationship between Pasting Properties and Malt Extract in Barley.

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Review 5.  Genetic Analysis and Molecular Breeding Applications of Malting Quality QTLs in Barley.

Authors:  Yunxia Fang; Xiaoqin Zhang; Dawei Xue
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6.  Mapping of agronomic traits, disease resistance and malting quality in a wide cross of two-row barley cultivars.

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  9 in total

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