Literature DB >> 27023598

Assessment of Nutrient Intakes: Introduction to the Special Issue.

Sharon I Kirkpatrick1, Clare E Collins2.   

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Year:  2016        PMID: 27023598      PMCID: PMC4848653          DOI: 10.3390/nu8040184

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


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Accurately measuring consumption of food, drinks and supplements is fundamental to nutrition and health research, including surveillance, epidemiology and intervention studies. However, assessing food intake is an area that is fraught with challenges [1]. Diet is inherently complex given that it is a chronic and multifaceted phenomenon that changes over time and varies in relation to age, life stage and many other factors. The challenges associated with assessing diet and nutrient intakes have led to the productive area of research that is the focus of this issue of Nutrients. Usual diet, or long-term average diet, is the phenomenon typically of interest in nutrition and health research. However, objective measures of usual diet are few and can be of limited use, while carrying high costs and substantial researcher and respondent burden [2,3]. As a result, researchers typically rely on self-report measures, such as 24-h recalls, food records, food frequency questionnaires, and brief instruments. The extent of error in dietary data collected using self-report instruments and tools has recently been debated [4,5,6,7,8,9], with some critics suggesting that such data be abandoned. However, this error and its implications for interpreting the findings from nutrition research have long been recognized. Indeed, nutritionists, statisticians and epidemiologists in various parts of the world have made important advances over several years to better understand measurement error within self-reported dietary data and to identify ways to address it. These advances have included the use of recovery biomarkers, which provide an objective measure of true intake for energy and a few nutrients, to ascertain the types and degree of error affecting data collected using different types of instruments, e.g., [10,11]. The findings of biomarker-based studies have informed recommendations for measuring diet in different types of studies, e.g., [1] and the development of statistical methods that allow for adjustment for error, e.g., [12,13,14,15,16]. There has also been work to combine concentration biomarker and self-report data to mitigate measurement error, e.g., [14,17]. Further, the evolving understanding of limitations of existing tools combined with technological advances have enabled a new generation of dietary assessment instruments and strategies, including web-based tools, mobile apps, and image-based assessment, which are aimed at mitigating some of the challenges of traditional methods and modes of data collection [3]. This Special Issue of Nutrients provides examples of the diversity of research that is underway internationally to advance the robust collection and use of dietary data. The issue encompasses 27 articles (18–44), with contributions from Australia, Brazil, Canada, Guam, Japan, Russia, South Korea, the United Kingdom, and the United States, as well as several countries in the European Union. The range of articles included demonstrates efforts being made to improve the quality of dietary data collected from populations across the lifecycle and across contexts, with applications related to characterizing dietary intakes, as well as associations between diet and health. Articles in this issue describe the development and/or evaluation of new tools [18,19,20,21,22,23,24,25,26,27], some of which take advantage of technology to address limitations in existing tools. Among these are mobile phone instruments [21,22,25], including a novel tool that incorporates not only health but also sustainability considerations related to diet [23], as well as a web-based 24-h recall developed in the UK [24]. The use of biomarkers to assess intake and to evaluate self-report tools is also highlighted. For example, Tasevska examines the evidence to support the use of urinary sugars as a biomarker for total sugar intake [28], Lai et al. examine the use of biomarkers to assess the validity of a food frequency questionnaire [20], and Zheng et al. explore the potential of metabolomics as markers of intake [29]. The issue also highlights efforts to better understand the optimal use of existing tools. For example, Kerr et al. examine whether accuracy of recall among adolescents improves with a second administration of a 24-h dietary recall [30]. Of interest in terms of understanding the comparability of data generated by surveillance systems in different countries, De Keyzer et al. [31] provide a narrative review of methods used to assess diet in national food consumption surveys across continents. Such reviews and consideration of their findings are increasingly important as it is recognized that inconsistency in assessment methods complicates the interpretation of the larger evidence base, as well as posing a barrier to efforts to conduct pooled and cross-country analyses. Statistical methods for estimating usual intake of dietary components are also addressed, with a comparison of methods undertaken by Laureano et al. [32] Finally, applied papers demonstrate the ways in which existing methods and resulting data contribute to our understanding of diet among populations [33,34,35,36,37,38,39,40], as well to the evaluation of interventions [41]. Papers within this issue also address dietary patterns and diet quality indices [42,43,44], growing areas within nutrition research as the importance of embracing the complexity of what we eat and drink is increasingly recognized. This collection of papers demonstrates that dietary assessment research is alive and well. The advances in the use of technologic innovation and biomarkers to enhance measures of diet have the potential to contribute to the collection of higher quality data in future research. This issue of Nutrients also provides an opportunity to consider gaps in the evidence base on the assessment of diet and future research directions that could potentially benefit from a more collaborative approach. Working together across institutions and countries can provide researchers with the opportunity to learn from one another, as well as to leverage scarce resources to advance the field.
  41 in total

1.  Estimation of usual intake distributions of nutrients and foods.

Authors:  Alicia L Carriquiry
Journal:  J Nutr       Date:  2003-02       Impact factor: 4.798

2.  Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.

Authors:  Amy F Subar; Laurence S Freedman; Janet A Tooze; Sharon I Kirkpatrick; Carol Boushey; Marian L Neuhouser; Frances E Thompson; Nancy Potischman; Patricia M Guenther; Valerie Tarasuk; Jill Reedy; Susan M Krebs-Smith
Journal:  J Nutr       Date:  2015-10-14       Impact factor: 4.798

3.  The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.

Authors:  Frances E Thompson; Sharon I Kirkpatrick; Amy F Subar; Jill Reedy; TusaRebecca E Schap; Magdalena M Wilson; Susan M Krebs-Smith
Journal:  J Acad Nutr Diet       Date:  2015-10-01       Impact factor: 4.910

4.  The Reliability and Validity of the Perceived Dietary Adherence Questionnaire for People with Type 2 Diabetes.

Authors:  Ghada Asaad; Maryam Sadegian; Rita Lau; Yunke Xu; Diana C Soria-Contreras; Rhonda C Bell; Catherine B Chan
Journal:  Nutrients       Date:  2015-07-07       Impact factor: 5.717

5.  Validity of Two New Brief Instruments to Estimate Vegetable Intake in Adults.

Authors:  Janine Wright; Jillian Sherriff; John Mamo; Jane Scott
Journal:  Nutrients       Date:  2015-08-11       Impact factor: 5.717

Review 6.  Urinary Sugars--A Biomarker of Total Sugars Intake.

Authors:  Natasha Tasevska
Journal:  Nutrients       Date:  2015-07-15       Impact factor: 5.717

7.  Using Short Dietary Questions to Develop Indicators of Dietary Behaviour for Use in Surveys Exploring Attitudinal and/or Behavioural Aspects of Dietary Choices.

Authors:  Alison Daly; Christina M Pollard; Deborah A Kerr; Colin W Binns; Michael Phillips
Journal:  Nutrients       Date:  2015-08-04       Impact factor: 5.717

8.  Assessment of Pre-Pregnancy Dietary Intake with a Food Frequency Questionnaire in Alberta Women.

Authors:  Stephanie M Ramage; Linda J McCargar; Casey Berglund; Vicki Harber; Rhonda C Bell
Journal:  Nutrients       Date:  2015-07-27       Impact factor: 5.717

9.  Evaluation of the Relative Validity of the Short Diet Questionnaire for Assessing Usual Consumption Frequencies of Selected Nutrients and Foods.

Authors:  Bryna Shatenstein; Hélène Payette
Journal:  Nutrients       Date:  2015-08-04       Impact factor: 5.717

10.  Comparison of the ISU, NCI, MSM, and SPADE Methods for Estimating Usual Intake: A Simulation Study of Nutrients Consumed Daily.

Authors:  Greice H C Laureano; Vanessa B L Torman; Sandra P Crispim; Arnold L M Dekkers; Suzi A Camey
Journal:  Nutrients       Date:  2016-03-15       Impact factor: 5.717

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  5 in total

1.  Commentary: Snap-N-Send: A Valid and Reliable Method for Assessing the Energy Intake of Elite Adolescent Athletes.

Authors:  Nessan Costello; Jim McKenna; Kevin Deighton; Ben Jones
Journal:  Front Nutr       Date:  2017-09-29

2.  Lessons from Studies to Evaluate an Online 24-Hour Recall for Use with Children and Adults in Canada.

Authors:  Sharon I Kirkpatrick; Anne M Gilsing; Erin Hobin; Nathan M Solbak; Angela Wallace; Jess Haines; Alexandra J Mayhew; Sarah K Orr; Parminder Raina; Paula J Robson; Jocelyn E Sacco; Heather K Whelan
Journal:  Nutrients       Date:  2017-01-31       Impact factor: 5.717

Review 3.  Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment.

Authors:  Wesley Tay; Bhupinder Kaur; Rina Quek; Joseph Lim; Christiani Jeyakumar Henry
Journal:  Nutrients       Date:  2020-04-22       Impact factor: 5.717

4.  Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function.

Authors:  Sean H Adams; Joshua C Anthony; Ricardo Carvajal; Lee Chae; Chor San H Khoo; Marie E Latulippe; Nathan V Matusheski; Holly L McClung; Mary Rozga; Christopher H Schmid; Suzan Wopereis; William Yan
Journal:  Adv Nutr       Date:  2020-01-01       Impact factor: 8.701

5.  Occurrence of and Reasons for "Missing Events" in Mobile Dietary Assessments: Results From Three Event-Based Ecological Momentary Assessment Studies.

Authors:  Katrin Ziesemer; Laura Maria König; Carol Jo Boushey; Karoline Villinger; Deborah Ronja Wahl; Simon Butscher; Jens Müller; Harald Reiterer; Harald Thomas Schupp; Britta Renner
Journal:  JMIR Mhealth Uhealth       Date:  2020-10-14       Impact factor: 4.773

  5 in total

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