Literature DB >> 20102826

Need for technological innovation in dietary assessment.

Frances E Thompson1, Amy F Subar, Catherine M Loria, Jill L Reedy, Tom Baranowski.   

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Year:  2010        PMID： 20102826      PMCID： PMC2823476          DOI： 10.1016/j.jada.2009.10.008

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  41 in total

1.  Natural language processing of spoken diet records (SDRs).

Authors:  Ronilda Lacson; William Long
Journal:  AMIA Annu Symp Proc       Date:  2006

2.  Formative research of a quick list for an automated self-administered 24-hour dietary recall.

Authors:  Amy F Subar; Frances E Thompson; Nancy Potischman; Barbara H Forsyth; Richard Buday; Debbie Richards; Suzanne McNutt; Stephen G Hull; Patricia M Guenther; Arthur Schatzkin; Tom Baranowski
Journal:  J Am Diet Assoc       Date:  2007-06

3.  Grains are similarly categorized by 8- to 13-year-old children.

Authors:  Alicia Beltran; Karina Knight Sepulveda; Kathy Watson; Tom Baranowski; Janice Baranowski; Noemi Islam; Mariam Missaghian
Journal:  J Am Diet Assoc       Date:  2008-11

4.  Diverse food items are similarly categorized by 8- to 13-year-old children.

Authors:  Alicia Beltran; Karina Knight Sepulveda; Kathy Watson; Tom Baranowski; Janice Baranowski; Noemi Islam; Mariam Missaghian
Journal:  J Nutr Educ Behav       Date:  2008 May-Jun       Impact factor: 3.045

5.  Fruit and vegetables are similarly categorised by 8-13-year-old children.

Authors:  Karina Knight Sepulveda; Alicia Beltran; Kathy Watson; Tom Baranowski; Janice Baranowski; Noemi Islam; Mariam Missaghian
Journal:  Public Health Nutr       Date:  2008-06-19       Impact factor: 4.022

6.  Fourth-grade children's dietary recall accuracy is influenced by retention interval (target period and interview time).

Authors:  Suzanne Domel Baxter; James W Hardin; Caroline H Guinn; Julie A Royer; Alyssa J Mackelprang; Albert F Smith
Journal:  J Am Diet Assoc       Date:  2009-05

7.  Intrusions in children's dietary recalls: the roles of BMI, sex, race, interview protocol, and social desirability.

Authors:  Caroline H Guinn; Suzanne D Baxter; James W Hardin; Julie A Royer; Albert F Smith
Journal:  Obesity (Silver Spring)       Date:  2008-09       Impact factor: 5.002

8.  Automatic food documentation and volume computation using digital imaging and electronic transmission.

Authors:  Rick Weiss; Phyllis J Stumbo; Ajay Divakaran
Journal:  J Am Diet Assoc       Date:  2010-01

9.  Use of technology in children's dietary assessment.

Authors:  C J Boushey; D A Kerr; J Wright; K D Lutes; D S Ebert; E J Delp
Journal:  Eur J Clin Nutr       Date:  2009-02       Impact factor: 4.016

10.  Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes.

Authors:  Victor Kipnis; Douglas Midthune; Dennis W Buckman; Kevin W Dodd; Patricia M Guenther; Susan M Krebs-Smith; Amy F Subar; Janet A Tooze; Raymond J Carroll; Laurence S Freedman
Journal:  Biometrics       Date:  2009-12       Impact factor: 2.571
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  117 in total

1.  A Sensor System for Automatic Detection of Food Intake Through Non-Invasive Monitoring of Chewing.

Authors:  Edward S Sazonov; Juan M Fontana
Journal:  IEEE Sens J       Date:  2012       Impact factor: 3.301

2.  Web-enabled and improved software tools and data are needed to measure nutrient intakes and physical activity for personalized health research.

Authors:  Phyllis J Stumbo; Rick Weiss; John W Newman; Jean A Pennington; Katherine L Tucker; Paddy L Wiesenfeld; Anne-Kathrin Illner; David M Klurfeld; Jim Kaput
Journal:  J Nutr       Date:  2010-10-27       Impact factor: 4.798

3.  Portion-controlled meals provide increases in diet quality during weight loss and maintenance.

Authors:  L T Ptomey; E A Willis; J R Goetz; J Lee; A N Szabo-Reed; D K Sullivan; J E Donnelly
Journal:  J Hum Nutr Diet       Date:  2015-02-09       Impact factor: 3.089

Review 4.  Stimulating innovations in the measurement of parenting constructs.

Authors:  Louise C Mâsse; Allison W Watts
Journal:  Child Obes       Date:  2013-08       Impact factor: 2.992

5.  The Mediterranean Diet, the OGG1 Gene, and Disease Risk: Early Evidence.

Authors:  Nancy J Emenaker; Ashley J Vargas
Journal:  J Acad Nutr Diet       Date:  2018-01-02       Impact factor: 4.910

6.  Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study.

Authors:  Jacqueline Pontes Monteiro; Carolyn Wise; Melissa J Morine; Candee Teitel; Lisa Pence; Anna Williams; Beverly McCabe-Sellers; Catherine Champagne; Jerome Turner; Beatrice Shelby; Baitang Ning; Joan Oguntimein; Lauren Taylor; Terri Toennessen; Corrado Priami; Richard D Beger; Margaret Bogle; Jim Kaput
Journal:  Genes Nutr       Date:  2014-04-24       Impact factor: 5.523

7.  Proinflammatory Diets during Pregnancy and Neonatal Adiposity in the Healthy Start Study.

Authors:  Brianna F Moore; Katherine A Sauder; Anne P Starling; James R Hébert; Nitin Shivappa; Brandy M Ringham; Deborah H Glueck; Dana Dabelea
Journal:  J Pediatr       Date:  2017-12-06       Impact factor: 4.406

8.  qDIET: toward an automated, self-sustaining knowledge base to facilitate linking point-of-sale grocery items to nutritional content.

Authors:  Valliammai Chidambaram; Philip J Brewster; Kristine C Jordan; John F Hurdle
Journal:  AMIA Annu Symp Proc       Date:  2013-11-16

Review 9.  Diet, nutrition, and cancer: past, present and future.

Authors:  Susan T Mayne; Mary C Playdon; Cheryl L Rock
Journal:  Nat Rev Clin Oncol       Date:  2016-03-08       Impact factor: 66.675

10.  Evaluation of a digital method to assess evening meal intake in a free-living adult population.

Authors:  Anne Dahl Lassen; Sanne Poulsen; Lotte Ernst; Klaus Kaae Andersen; Anja Biltoft-Jensen; Inge Tetens
Journal:  Food Nutr Res       Date:  2010-11-12       Impact factor: 3.894
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