| Literature DB >> 31504115 |
Sean H Adams1, Joshua C Anthony2, Ricardo Carvajal3, Lee Chae4, Chor San H Khoo5, Marie E Latulippe5, Nathan V Matusheski6, Holly L McClung7, Mary Rozga8, Christopher H Schmid9, Suzan Wopereis10, William Yan11.
Abstract
Personalized nutrition (PN) approaches have been shown to help drive behavior change and positively influence health outcomes. This has led to an increase in the development of commercially available PN programs, which utilize various forms of individual-level information to provide services and products for consumers. The lack of a well-accepted definition of PN or an established set of guiding principles for the implementation of PN creates barriers for establishing credibility and efficacy. To address these points, the North American Branch of the International Life Sciences Institute convened a multidisciplinary panel. In this article, a definition for PN is proposed: "Personalized nutrition uses individual-specific information, founded in evidence-based science, to promote dietary behavior change that may result in measurable health benefits." In addition, 10 guiding principles for PN approaches are proposed: 1) define potential users and beneficiaries; 2) use validated diagnostic methods and measures; 3) maintain data quality and relevance; 4) derive data-driven recommendations from validated models and algorithms; 5) design PN studies around validated individual health or function needs and outcomes; 6) provide rigorous scientific evidence for an effect on health or function; 7) deliver user-friendly tools; 8) for healthy individuals, align with population-based recommendations; 9) communicate transparently about potential effects; and 10) protect individual data privacy and act responsibly. These principles are intended to establish a basis for responsible approaches to the evidence-based research and practice of PN and serve as an invitation for further public dialog. Several challenges were identified for PN to continue gaining acceptance, including defining the health-disease continuum, identification of biomarkers, changing regulatory landscapes, accessibility, and measuring success. Although PN approaches hold promise for public health in the future, further research is needed on the accuracy of dietary intake measurement, utilization and standardization of systems approaches, and application and communication of evidence.Entities:
Keywords: behavior change; guiding principles; gut microbiome; nutrigenetics; nutrigenomics; personalized nutrition; precision nutrition; systems biology
Year: 2020 PMID: 31504115 PMCID: PMC7442375 DOI: 10.1093/advances/nmz086
Source DB: PubMed Journal: Adv Nutr ISSN: 2161-8313 Impact factor: 8.701
FIGURE 1Model of PN. An objective and credible (science-based) assessment measure should provide the user with information that can help to improve dietary and lifestyle patterns. The information provided should drive a change in dietary patterns or intake of specific food components, preferentially in conjunction with other lifestyle factors. This change in dietary behavior may result in quantifiable and desirable health outcomes and/or improved function and/or lower disease risk. As health or function improves, repeated assessments are necessary to continue the process and further optimize these factors. For PN to be successful, there needs to be a clear demonstration of long-term health or functional benefit. Regular health, function, and dietary assessments may be necessary to monitor and enable sustained behavior change. PN, personalized nutrition.
FIGURE 2Example of a digital knowledge hub in the area of personalized nutrition. GP, general practitioner; IT, information technology.
| Widely accessible tools | Less accessible tools (special populations, motivated consumers) |
|
Age, sex, life-stage information Anthropometrics Standard clinical biomarkers (e.g., cholesterol, blood glucose, blood pressure) Biomarkers of nutrient status Personal goals Physical activity/environment Preferences, including cultural Smartphone applications for diet tracking, planning, and behavior change Wearable devices Dietary intake assessments |
Genetic testing and counseling “Omics” testing (transcriptomics, proteomics, metabolomics, microbiome and xenometabolome analyses) Energy intake sensors Prepared or portioned meal delivery Fitness testing and exercise training Metabolic challenge testing (oral-glucose-tolerance tests, mixed macronutrient challenge testing) Challenge testing for other systems (e.g., immune system, gut microbiota) |
This list is not intended to be comprehensive and provides examples only. Accessibility refers to the cost and convenience of obtaining the information or using the tools.