| Literature DB >> 27023535 |
René Escobedo1, René Miranda2, Joel Martínez3.
Abstract
This review provides a comprehensive overview of where infrared irradiation has been employed, mainly as regards activating green mode for natural products extractions, as well as to favor a reaction, highlighting its actual importance. It is also underlined that infrared irradiation heating has been around for a long time; however, only in the last eighteen years have many of its advantages been applied to satisfy a wide range of chemical processes, natural products extractions, and for the promotion of many kinds of reactions. In addition, it is brought to light that near infrared irradiation is more efficient than middle and far infrared irradiations, being easily controllable and with the quality of a fast responding heat source. Thus, the main objective of this review is to offer infrared irradiation as an alternative clean energy source to activate reactions, in addition to favor the selective extraction of natural products, all of which is within the Green Chemistry protocol. Some recent results from our laboratory are also included.Entities:
Keywords: catalytic clay; clean energy; green chemistry; infrared irradiation; natural products extraction; reaction activation
Mesh:
Substances:
Year: 2016 PMID: 27023535 PMCID: PMC4848909 DOI: 10.3390/ijms17040453
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Scheme 1Synthesis of benzylidenemalonates.
Scheme 2Synthesis of benzylidenemalononitriles, benzylidenecyanoacetamides, and benzylidenecyanoacetic acid.
Scheme 3Synthesis of benzylidenebarbituric acids.
Scheme 4Production of N-substituted pyrroles.
Scheme 5Synthesis of pyrroles.
Scheme 6Obtention of benzimidazoles.
Scheme 7Production of pyrazolones.
Scheme 8Formation of Schiff bases.
Scheme 9Production of Schiff bases.
Scheme 10Obtention of sulfur-derivatives of perezone.
Scheme 11Obtention of sulfur-derivatives of isoperezone.
Scheme 12Formation of cycloveratrylene macrocycles.
Scheme 13Production of benzyl oligomers.
Scheme 14Synthesis of Biginelli esters.
Scheme 15Production of bis-DHPMs.
Scheme 16Comparative formation between DHPMs and DHPs.
Scheme 17Synthesis of DHPs in water-based biphasic medium.
Scheme 18Formation of bis-DHPs.
Scheme 19Production of boron-DHPs.
Scheme 20Formation of boron-DHPMs.
Scheme 21Oxidation of DHPs.
Scheme 22Multicomponent formation of DHPDs.
Scheme 23Production of bis-DHPDs.
Scheme 24Obtention of diindolylmethanes.
Scheme 25Production of octahydroquinolines.
Scheme 26Multicomponent synthesis of 4H-pyrans.
Scheme 27Obtention of tetrahydrobenzo[d]oxazol-2-ones.
Scheme 28Production of thioamides and α-ketothioamides.
Scheme 29Formation of nitrogen containing compounds.
Scheme 30Oxidation of hydroquinones to quinones.
Scheme 31Obtention of benzaldehydes from alcohols oxidation.
Scheme 32Production of indoles.
Scheme 33Preparation of nitro steroids.
Scheme 34Obtention of ε-caprolactam.
Scheme 35Synthesis of 2-oxazolidinone derivatives.
Scheme 36Production of isoperezone.
Scheme 37Synthesis of amino(aryl)phenylhydrazones.
Scheme 38Formation of C-C bond by mean Heck coupling.
Scheme 39Production of C-C bond by mean Mizoroki-Heck cross-coupling.
Near vs. middle infrared irradiation for the completion of organic reactions.
| Substrate | Reactions | MIR: Time/Temp | NIR: Time/Temp | |
|---|---|---|---|---|
| Reagent | Product | Literature [ | This Work [ | |
| 15 min/80 °C | 7 min/170 °C | |||
| 15 min/80 °C | 7 min/170 °C | |||
| 15 min/80 °C | 7 min/170 °C | |||
| 15 min/80 °C | 7 min/170 °C | |||
| 45 min/80 °C | 20 min/170 °C | |||
| 15 min/80 °C | 7 min/170 °C | |||
| 3 h/80 °C | 50 min/170 °C | |||
| 3 h/80 °C | 50 min/170 °C | |||
| 3 h/80 °C | 1.5 h/170 °C | |||
| 40 min/80 °C | 20 min/170 °C | |||
Scheme 40Production of several indol-derivatives of natural quinones.
Scheme 41Formation of coumarins.
Figure 1Comparison of extractions percent between NIR and MH methods.
Figure 2Chromatograms extraction of capsaicin (1) and dihydrocapsaicin (2).
Natural products extractions by infrared irradiation.
| Vegetable Material | Work Description | Compounds Analyzed | Refs. |
|---|---|---|---|
| The rice hulls were treated with FIR for 30 min. | [ | ||
| Rice hulls pulverized and passed through a 48-mesh molecular sieve were treated with FIR for 2 h, and then a methanolic extract was prepared at room temperature overnight. | [ | ||
| Sesame seeds were treated with FIR. The sample was defatted and the residue was used to prepare a methanolic extract by shaking overnight at room temperature. After that, the corresponding antioxidant activities were determined. | [ | ||
| Peanut hulls dried under room temperature, were treated with FIR for 5 to 60 min at 150 °C. The irradiated material was extracted with distilled water at room temperature overnight. The total phenol contents, radical scavenging activities, and reducing power of these water extracts were determined. | 2-Methoxyphenol; 2-hydroxy-4-methoxybenzoic acid; 2-methoxy-2-vinylphenol; 4-hydroxy-3-methoxybenzaldehyde; 2,4- | [ | |
| In a first instance, the processed green tea leaves were treated with FIR at 80–150 °C for 10 min. Then, the leaves were prepared by soaking them in boiling water and the corresponding physicochemical characteristics were determined. The applied FIR at 90 °C increased total phenol and total flavanol contents in comparison with non-irradiated control. FIR also significantly affected the amounts of epigallocatechin and epigallocatechin gallate. These results support the idea that FIR could be a useful method for increasing the health-promoting properties of green tea. | Polyphenolic compounds; caffeine; (−)-epicatechin; (−)-catechin; (−)-epicatechingallate; (−)-catechingallate; (−)-epigallocatechin; (−)-gallocatechin; (−)-epigallocatechingallate; (−)-gallocatechingallate; and ascorbic acid. | [ | |
| Green tea leaves were processed by seven modes, six of them using FIR at 90 °C for 10 min at different moments of the manufacturing process (during roasting and drying and finally on the dried product). The physicochemical characteristics of the green tea were determined. The obtained results indicate that the chemical properties of green tea are significantly affected by FIR at specific stages of the manufacturing process of green tea leaves, providing a high-quality green tea. | [ | ||
| The effect of FIR on the physicochemical characteristic of green tea during processing was determined. Green tea leaves were irradiated by FIR during the roasting and drying step; then, the leaves were extracted by soaking them in water, and the components analyzed. The obtained results show that FIR, during the green tea process, affected its chemical properties. In addition, the authors comment the FIR can be employed to increase the physicochemical qualities of green tea. | [ | ||
| The antioxidant activity modulated by FIR on | Polyphenols compounds, isoflavonoids such: puerarin, daidzein, daidzin, luteolin and biochanin A. | [ | |
| The antioxidant and physical properties, and consequently the change in polyphenolic compound in mulberry tea, as influenced by FIR, were determined. This study aimed to use FIR for convection drying to improve physical quality and antioxidant properties of mulberry tea. In addition, it was demonstrated that the intensity of FIR affected the total phenolic and flavonoid contents. | [ | ||
| In this study, FIR was employed to extract the active compounds from | Danshensu; protocatechuic acid; protocatechuic aldehyde; salvianolic acid B; dihydrotanshinone; cryptotanshinone; tanshinone I; and tanshinone II A. | [ | |
| FIR-assisted methanolic extraction was employed to extract rutine, quercetin and gentisic acid. The effect of detection potential, irradiation time, and the voltage applied, was investigated in order to acquire the optimum analysis conditions. It is worth noting the use of capillary electrophoresis as a complementary method for the determination of bioactive constituents. The yields were similar to the conventional methods but at lower time. | Quercetin; rutin; and gentisic acid. | [ | |
| Licorice roots powders were treated with FIR for 30 min at 120–200 °C. After irradiation, a 50% ethanol extract was prepared at room temperature for 1 h. The total phenolic and flavanol contents in addition to the radical scavenging activities were determined. The contents of liquiritin, glycyrrhetic acid and glycyrrhzin increased. | Liquiritin; glycyrrhetic acid; and glycyrrhzin. | [ | |
| Folium Lysium Chinensis, a commonly used traditional Chinese medicine, is the dried leaf of | Mannitol; sucrose; glucose and fructose. | [ | |
| Grape seeds | In this work, FIR-assisted extraction was combined with HPLC for the determination of catechin, epicatechin and procyanidin B2 in grape seeds. The grape seeds powder was dispersed in different mixtures of water–methanol. These mixtures were irradiated for 30 min. The extraction efficiency was compared with other methods, including microwave extraction, ultrasonic extraction and the classical mantle heating. | Catechin; epicatechin; and procyanidin B2. | [ |
| A combined method with FIR procedure was employed for the extraction of two flavones and three phenolic acids from the dried leaves of | Rutin; farrerol; syringic acid; vanillic acid and 4-hydroxybenzoic acid. | [ | |
| Marigold flower has long been used as a food colorant and ingredient in human food and animal feed. Drying is one the most important processes for the production of marigold powder. Therefore, in this work, the effects of different drying processes—freeze-drying, hot air drying and combined FIR-hot air convection—on the color, in addition to the carotenoids and phenolic compounds presence in the marigold flowers were evaluated. The obtained results demonstrate that FIR-hot air convection should be considered as a suitable drying method for marigold in order to preserve its color, antioxidant properties and bioactive compounds. | [ | ||
| The obtained results in this work show that FIR-assisted non-ionic surfactant extraction is good, efficient and a green analytical preparatory technique for the rapid extraction and pre-concentration of pharmacologically active ingredients from | Picroside I and picroside II. | [ | |
| In this work, the effect of FIR on the total polyphenol, total flavonoid, antioxidant activity and angiotensin I-converting enzyme inhibition ability were investigated in Kenaf leaf tea. The corresponding obtained data indicate that FIR at 60 °C increased the total polyphenol contents and flavonoid contents; in addition, the free radical scavenging and the lipid peroxidation inhibition activity were also increased. | Polyphenolic and flavonoid compounds; kaempferitrin, afzelin; α-rhamnoisorobin; and kaempferol. | [ | |
| The goal of this work was to study the optimal temperature and time to obtain daidzein and genistein from their corresponding glycosides, employing FIR as a thermal source on black soybean. In other words, FIR is offered as a convenient green tool for the chemical conversion of isoflavone glycosides in soybean. | Daidzein and genistein. | [ | |
| In this work, the FIR effect on total polyphenol, total flavonoid content, antioxidant properties and aglycone quercetin production in tartary buckwheat sprout were investigated. The powder of the herbal material was mixed with water and exposed to FIR at different temperatures (80–160 °C) for 1 h. Then, the samples were extracted with ethanol at room temperature. The corresponding results indicate that the total antioxidant capacity and metal chelating decreased, however the radical scavenging activity, the total flavonoid and polyphenol contents increased with the temperature. | Polyphenols and flavonoids (quercetin and ruthin). | [ |