Literature DB >> 16919654

Microwave-assisted extraction of solanesol from tobacco leaves.

Hua-Ying Zhou1, Chun-Zhao Liu.   

Abstract

Solanesol is the starting material for many high-value biochemicals, including co-enzyme Q10 and Vitamin K analogues. In the present study, a microwave-assisted extraction (MAE) technique has been developed for the fast extraction of solanesol from tobacco leaves. Compared to heat-reflux extraction, MAE reduced extraction time and obtained higher percentage extracted of solanesol. The effect of microwave on cell destruction of plant material was observed by scanning electron microscopy (SEM). The microwave-assisted extraction efficiency was further improved by adding NaOH into the extraction solvent, and the maximum percentage extracted of solanesol reached 0.91% (weight solanesol/weight tobacco) in 40 min at an optimum NaOH concentration of 0.05 M. The developed MAE integrated with saponification process provided an efficient method for solanesol recovery from tobacco leaf materials, and it also alleviated emulsification in the following separation and purification procedure as well.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16919654     DOI: 10.1016/j.chroma.2006.07.083

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  10 in total

1.  Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root.

Authors:  Zohreh Karami; Zahra Emam-Djomeh; Habib Allah Mirzaee; Morteza Khomeiri; Alireza Sadeghi Mahoonak; Emad Aydani
Journal:  J Food Sci Technol       Date:  2014-04-30       Impact factor: 2.701

2.  Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods.

Authors:  Ana V González-de-Peredo; Mercedes Vázquez-Espinosa; Estrella Espada-Bellido; Marta Ferreiro-González; Ceferino Carrera; Gerardo F Barbero; Miguel Palma
Journal:  Antioxidants (Basel)       Date:  2022-04-26

3.  Intensification of marrubiin concentration by optimization of microwave-assisted (low CO2 yielding) extraction process for Marrubium vulgare using central composite design and antioxidant evaluation.

Authors:  Vineet Mittal; Arun Nanda
Journal:  Pharm Biol       Date:  2017-12       Impact factor: 3.503

4.  Artichoke Biorefinery: From Food to Advanced Technological Applications.

Authors:  Matteo Francavilla; Mauro Marone; Paolo Marasco; Francesco Contillo; Massimo Monteleone
Journal:  Foods       Date:  2021-01-07

Review 5.  Extraction, purification, structure, modification, and biological activity of traditional Chinese medicine polysaccharides: A review.

Authors:  Hongkun Xue; Pengcheng Li; Jiayue Bian; Yuchao Gao; Yumei Sang; Jiaqi Tan
Journal:  Front Nutr       Date:  2022-09-09

6.  Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts.

Authors:  Fouad El Mansouri; Joaquim C G Esteves Silva; Francesco Cacciola; Fadoua Asraoui; Hatim Tayeq; Yasmine Mttougui Ben Amar; Miguel Palma Lovillo; Noureddine Chouaibi; Jamal Brigui
Journal:  Molecules       Date:  2022-09-20       Impact factor: 4.927

Review 7.  Infrared Irradiation: Toward Green Chemistry, a Review.

Authors:  René Escobedo; René Miranda; Joel Martínez
Journal:  Int J Mol Sci       Date:  2016-03-26       Impact factor: 5.923

8.  Environmental and Genetic Factors Associated with Solanesol Accumulation in Potato Leaves.

Authors:  Raymond Campbell; Sabine Freitag; Glenn J Bryan; Derek Stewart; Mark A Taylor
Journal:  Front Plant Sci       Date:  2016-08-25       Impact factor: 5.753

9.  Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts.

Authors:  Hoang V Chuyen; Minh H Nguyen; Paul D Roach; John B Golding; Sophie E Parks
Journal:  Food Sci Nutr       Date:  2017-11-20       Impact factor: 2.863

10.  Potential Risk of Higenamine Misuse in Sports: Evaluation of Lotus Plumule Extract Products and a Human Study.

Authors:  Ching-Chi Yen; Chun-Wei Tung; Chih-Wei Chang; Chin-Chuan Tsai; Mei-Chich Hsu; Yu-Tse Wu
Journal:  Nutrients       Date:  2020-01-21       Impact factor: 5.717

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.