Literature DB >> 27015954

Component-resolved analysis of IgA, IgE, and IgG4 during egg OIT identifies markers associated with sustained unresponsiveness.

B L Wright1,2, M Kulis3, K A Orgel1, A W Burks1, P Dawson4, A K Henning4, S M Jones5, R A Wood6, S H Sicherer7, R W Lindblad4, D Stablein4, D Y M Leung8, B P Vickery1, H A Sampson7.   

Abstract

BACKGROUND: In a previously reported CoFAR study, 55 subjects with egg allergy underwent randomized, placebo-controlled egg oral immunotherapy (eOIT). Active treatment induced desensitization in most and sustained unresponsiveness (SU) in a smaller subset. We hypothesized that component-resolved analysis of IgE, IgG4, IgA, IgA1, and IgA2 may identify potential biomarkers of SU in OIT subjects.
METHODS: Longitudinal samples for 51 egg-allergic subjects (37 active and 14 placebo) were available. Egg white (EW)-, ovalbumin (OVA)-, and ovomucoid (OVM)-specific levels of IgA, IgA1, and IgA2 were quantified by ELISA. IgE and IgG4 to these antigens were quantified using ImmunoCAP® . Clinical responders achieved SU to egg; all others were considered nonresponders. Between-group comparisons were made among active and placebo, as well as responders and nonresponders.
RESULTS: No placebo subjects achieved responder status. Through month 48, among the 37 active subjects, baseline IgE-OVM was lower in responders (median 3.97 kU/l, n = 19) than in nonresponders (10.9 kU/l, n = 18, P = 0.010). Logistic regression analysis revealed that lower baseline IgE-EW (P = 0.038), IgE-OVM (P = 0.032), and a higher IgG4/IgE-OVM ratio (P = 0.013) were associated with clinical response. Relative increases in IgG4-EW, IgA-EW, and IgA2-EW were observed in responders (P = 0.024, 0.024, and 0.029, respectively). IgG4/IgE, IgA/IgE, and IgA2/IgE ratios for EW and IgA/IgE ratio for OVA were found to be significantly elevated among responders (P = 0.004, 0.009, 0.028, and 0.008, respectively).
CONCLUSIONS: Increased IgG4-EW, IgA-EW, and IgA2-EW during eOIT are associated with clinical response to eOIT. Lower pretreatment IgE-EW and IgE-OVM are also associated with SU. Future studies are needed to evaluate and validate these potential biomarkers.
© 2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  IgA; component testing; egg allergy; food allergy; oral immunotherapy

Mesh:

Substances:

Year:  2016        PMID: 27015954      PMCID: PMC5035709          DOI: 10.1111/all.12895

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  34 in total

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2.  Sensitization to milk, egg and peanut from birth to 18 years: A longitudinal study of a cohort at risk of allergic disease.

Authors:  Shatha A Alduraywish; Caroline J Lodge; Don Vicendese; Adrian J Lowe; Bircan Erbas; Melanie C Matheson; John Hopper; David J Hill; Christine Axelrad; Michael J Abramson; Katrina J Allen; Shyamali C Dharmage
Journal:  Pediatr Allergy Immunol       Date:  2015-10-14       Impact factor: 6.377

3.  The natural history of egg allergy in an observational cohort.

Authors:  Scott H Sicherer; Robert A Wood; Brian P Vickery; Stacie M Jones; Andrew H Liu; David M Fleischer; Peter Dawson; Lloyd Mayer; A Wesley Burks; Alexander Grishin; Donald Stablein; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2014-02       Impact factor: 10.793

4.  Evidence of pathway-specific basophil anergy induced by peanut oral immunotherapy in peanut-allergic children.

Authors:  A Thyagarajan; S M Jones; A Calatroni; L Pons; M Kulis; C S Woo; M Kamalakannan; B P Vickery; A M Scurlock; A Wesley Burks; W G Shreffler
Journal:  Clin Exp Allergy       Date:  2012-08       Impact factor: 5.018

5.  Ingested allergens must be absorbed systemically to induce systemic anaphylaxis.

Authors:  Richard T Strait; Ashley Mahler; Simon Hogan; Marat Khodoun; Akira Shibuya; Fred D Finkelman
Journal:  J Allergy Clin Immunol       Date:  2011-02-26       Impact factor: 10.793

6.  Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy.

Authors:  Michael Kulis; Katie Saba; Edwin H Kim; J Andrew Bird; Nikolas Kamilaris; Brian P Vickery; Herman Staats; A Wesley Burks
Journal:  J Allergy Clin Immunol       Date:  2012-01-10       Impact factor: 10.793

7.  A randomized, double-blind, placebo-controlled study of milk oral immunotherapy for cow's milk allergy.

Authors:  Justin M Skripak; Scott D Nash; Hannah Rowley; Nga H Brereton; Susan Oh; Robert G Hamilton; Elizabeth C Matsui; A Wesley Burks; Robert A Wood
Journal:  J Allergy Clin Immunol       Date:  2008-10-25       Impact factor: 10.793

8.  IgG4 production is confined to human IL-10-producing regulatory B cells that suppress antigen-specific immune responses.

Authors:  Willem van de Veen; Barbara Stanic; Görkem Yaman; Marcin Wawrzyniak; Stefan Söllner; Deniz G Akdis; Beate Rückert; Cezmi A Akdis; Mübeccel Akdis
Journal:  J Allergy Clin Immunol       Date:  2013-02-26       Impact factor: 10.793

9.  Clinical efficacy and immune regulation with peanut oral immunotherapy.

Authors:  Stacie M Jones; Laurent Pons; Joseph L Roberts; Amy M Scurlock; Tamara T Perry; Mike Kulis; Wayne G Shreffler; Pamela Steele; Karen A Henry; Margaret Adair; James M Francis; Stephen Durham; Brian P Vickery; Xiaoping Zhong; A Wesley Burks
Journal:  J Allergy Clin Immunol       Date:  2009-07-03       Impact factor: 10.793

10.  Incidence and natural history of hen's egg allergy in the first 2 years of life-the EuroPrevall birth cohort study.

Authors:  P Xepapadaki; A Fiocchi; L Grabenhenrich; G Roberts; K E C Grimshaw; A Fiandor; J I Larco; S Sigurdardottir; M Clausen; N G Papadopoulos; L Dahdah; A Mackie; A B Sprikkelman; A A Schoemaker; R Dubakiene; I Butiene; M L Kowalski; K Zeman; S Gavrili; T Keil; K Beyer
Journal:  Allergy       Date:  2015-12-22       Impact factor: 13.146

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  34 in total

Review 1.  Evolution of Immune Responses in Food Immunotherapy.

Authors:  Johanna M Smeekens; Michael D Kulis
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Review 2.  Food Allergy.

Authors:  Onyinye I Iweala; Shailesh K Choudhary; Scott P Commins
Journal:  Curr Gastroenterol Rep       Date:  2018-04-05

Review 3.  Oral and Sublingual Immunotherapy for Treatment of IgE-Mediated Food Allergy.

Authors:  Amy M Scurlock
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

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Journal:  Hum Vaccin Immunother       Date:  2017-10-03       Impact factor: 3.452

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Authors:  Paul J Bryce
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6.  Characterization of the B-cell receptor repertoires in peanut allergic subjects undergoing oral immunotherapy.

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Journal:  J Hum Genet       Date:  2017-11-30       Impact factor: 3.172

Review 7.  Immunoglobulin Glycosylation Effects in Allergy and Immunity.

Authors:  Alexandra Epp; Kathryn C Sullivan; Andrew B Herr; Richard T Strait
Journal:  Curr Allergy Asthma Rep       Date:  2016-11       Impact factor: 4.806

8.  Novel diagnostic techniques and therapeutic strategies for IgE-mediated food allergy.

Authors:  Stefano Passanisi; Fortunato Lombardo; Giuseppe Crisafulli; Giuseppina Salzano; Tommaso Aversa; Giovanni B Pajno
Journal:  Allergy Asthma Proc       Date:  2021-03-01       Impact factor: 2.587

Review 9.  Immune mechanisms of oral immunotherapy.

Authors:  Michael D Kulis; Sarita U Patil; Erik Wambre; Brian P Vickery
Journal:  J Allergy Clin Immunol       Date:  2017-12-26       Impact factor: 10.793

10.  Early decrease in basophil sensitivity to Ara h 2 precedes sustained unresponsiveness after peanut oral immunotherapy.

Authors:  Sarita U Patil; Johanna Steinbrecher; Agustin Calatroni; Neal Smith; Alex Ma; Bert Ruiter; Yamini Virkud; Michael Schneider; Wayne G Shreffler
Journal:  J Allergy Clin Immunol       Date:  2019-08-01       Impact factor: 10.793

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