Literature DB >> 28696863

Update on oral immunotherapy for egg allergy.

François Graham1,2, Natacha Tardio1,3, Louis Paradis1,2, Anne Des Roches2, Philippe Bégin1,2.   

Abstract

Oral immunotherapy (OIT) is an emerging treatment of IgE-mediated egg allergy. In the past decade, a multitude of studies have assessed the potential for egg OIT to induce clinical desensitization. The following review will evaluate the efficacy and safety of this therapy as determined by randomized controlled, non-randomized controlled and uncontrolled trials. Recent studies using reduced allergenic egg products and anti-IgE assisted therapy to improve egg OIT safety will also be discussed. Recent advances in the mechanisms underlying food OIT suggest that certain immune parameters may be helpful in monitoring response to therapy, including egg OIT. Although, egg OIT is consistently shown to be effective with regards to clinical desensitization, fewer studies have looked at persistent tolerance or sustained unresponsiveness. Limited results of long-term follow-up trials suggest that this therapy may have disease-modifying effects. In general, the comparison of studies is complicated by major differences in study designs, OIT protocols and endpoints.

Entities:  

Keywords:  OIT; desensitization; egg allergy; food allergy; oral immunotherapy; ovalbumin; tolerance; treatment

Mesh:

Substances:

Year:  2017        PMID: 28696863      PMCID: PMC5647957          DOI: 10.1080/21645515.2017.1339844

Source DB:  PubMed          Journal:  Hum Vaccin Immunother        ISSN: 2164-5515            Impact factor:   3.452


  70 in total

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Authors:  Inmaculada Pérez-Rangel; Pablo Rodríguez Del Río; Carmelo Escudero; Silvia Sánchez-García; José Javier Sánchez-Hernández; María Dolores Ibáñez
Journal:  Ann Allergy Asthma Immunol       Date:  2017-01-10       Impact factor: 6.347

2.  Tree nut allergy, egg allergy, and asthma in children.

Authors:  Jonathan M Gaffin; William J Sheehan; Jaclyn Morrill; Munevver Cinar; Irene M Borras Coughlin; Gregory S Sawicki; Frank J Twarog; Michael C Young; Lynda C Schneider; Wanda Phipatanakul
Journal:  Clin Pediatr (Phila)       Date:  2010-11-22       Impact factor: 1.168

3.  Sensitization to hen's egg at the age of twelve months is predictive for allergic sensitization to common indoor and outdoor allergens at the age of three years.

Authors:  R Nickel; M Kulig; J Forster; R Bergmann; C P Bauer; S Lau; I Guggenmoos-Holzmann; U Wahn
Journal:  J Allergy Clin Immunol       Date:  1997-05       Impact factor: 10.793

4.  The natural history of egg allergy in an observational cohort.

Authors:  Scott H Sicherer; Robert A Wood; Brian P Vickery; Stacie M Jones; Andrew H Liu; David M Fleischer; Peter Dawson; Lloyd Mayer; A Wesley Burks; Alexander Grishin; Donald Stablein; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2014-02       Impact factor: 10.793

5.  Effect of heat treatment on milk and egg proteins allergenicity.

Authors:  Katherine A Bloom; Faith R Huang; Ramon Bencharitiwong; Luda Bardina; Andrew Ross; Hugh A Sampson; Anna Nowak-Węgrzyn
Journal:  Pediatr Allergy Immunol       Date:  2014-12-18       Impact factor: 6.377

Review 6.  Anti-immunoglobulin E treatment with omalizumab in allergic diseases: an update on anti-inflammatory activity and clinical efficacy.

Authors:  S T Holgate; R Djukanović; T Casale; J Bousquet
Journal:  Clin Exp Allergy       Date:  2005-04       Impact factor: 5.018

Review 7.  Anaphylaxis and emergency treatment.

Authors:  Hugh A Sampson
Journal:  Pediatrics       Date:  2003-06       Impact factor: 7.124

Review 8.  Relation between eosinophilic esophagitis and oral immunotherapy for food allergy: a systematic review with meta-analysis.

Authors:  Alfredo J Lucendo; Angel Arias; José M Tenias
Journal:  Ann Allergy Asthma Immunol       Date:  2014-09-10       Impact factor: 6.347

9.  The prevalence of food allergy: a meta-analysis.

Authors:  Roberto J Rona; Thomas Keil; Colin Summers; David Gislason; Laurian Zuidmeer; Eva Sodergren; Sigurveig T Sigurdardottir; Titia Lindner; Klaus Goldhahn; Jorgen Dahlstrom; Doreen McBride; Charlotte Madsen
Journal:  J Allergy Clin Immunol       Date:  2007-07-12       Impact factor: 10.793

10.  Phase 1 results of safety and tolerability in a rush oral immunotherapy protocol to multiple foods using Omalizumab.

Authors:  Philippe Bégin; Tina Dominguez; Shruti P Wilson; Liane Bacal; Anjuli Mehrotra; Bethany Kausch; Anthony Trela; Morvarid Tavassoli; Elisabeth Hoyte; Gerri O'Riordan; Alanna Blakemore; Scott Seki; Robert G Hamilton; Kari C Nadeau
Journal:  Allergy Asthma Clin Immunol       Date:  2014-02-20       Impact factor: 3.406

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  4 in total

Review 1.  The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy.

Authors:  Julia Upton; Anna Nowak-Wegrzyn
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

2.  Broad perspectives of allergen specific immunotherapy.

Authors:  Wayne Robert Thomas
Journal:  Hum Vaccin Immunother       Date:  2017-10-03       Impact factor: 3.452

3.  Home-based, slow up-dosing oral immunotherapy for hen's egg allergy in an adult patient.

Authors:  Satoshi Horino; Kei Uneoka; Masato Nihei; Haruka Aki; Katsushi Miura
Journal:  Asia Pac Allergy       Date:  2021-01-14

Review 4.  Oral Immunotherapy in Food Allergy: A Critical Pediatric Perspective.

Authors:  Aysegul Akarsu; Giulia Brindisi; Alessandro Fiocchi; Anna Maria Zicari; Stefania Arasi
Journal:  Front Pediatr       Date:  2022-02-22       Impact factor: 3.418

  4 in total

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