| Literature DB >> 28696863 |
François Graham1,2, Natacha Tardio1,3, Louis Paradis1,2, Anne Des Roches2, Philippe Bégin1,2.
Abstract
Oral immunotherapy (OIT) is an emerging treatment of IgE-mediated egg allergy. In the past decade, a multitude of studies have assessed the potential for egg OIT to induce clinical desensitization. The following review will evaluate the efficacy and safety of this therapy as determined by randomized controlled, non-randomized controlled and uncontrolled trials. Recent studies using reduced allergenic egg products and anti-IgE assisted therapy to improve egg OIT safety will also be discussed. Recent advances in the mechanisms underlying food OIT suggest that certain immune parameters may be helpful in monitoring response to therapy, including egg OIT. Although, egg OIT is consistently shown to be effective with regards to clinical desensitization, fewer studies have looked at persistent tolerance or sustained unresponsiveness. Limited results of long-term follow-up trials suggest that this therapy may have disease-modifying effects. In general, the comparison of studies is complicated by major differences in study designs, OIT protocols and endpoints.Entities:
Keywords: OIT; desensitization; egg allergy; food allergy; oral immunotherapy; ovalbumin; tolerance; treatment
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Year: 2017 PMID: 28696863 PMCID: PMC5647957 DOI: 10.1080/21645515.2017.1339844
Source DB: PubMed Journal: Hum Vaccin Immunother ISSN: 2164-5515 Impact factor: 3.452