Literature DB >> 22236732

Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy.

Michael Kulis, Katie Saba, Edwin H Kim, J Andrew Bird, Nikolas Kamilaris, Brian P Vickery, Herman Staats, A Wesley Burks.   

Abstract

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Year:  2012        PMID： 22236732      PMCID： PMC3763925          DOI： 10.1016/j.jaci.2011.11.045

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  9 in total

Review 1.  Future therapies for food allergies.

Authors:  Anna Nowak-Węgrzyn; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2011-01-31       Impact factor: 10.793

2.  One hundred years of allergen immunotherapy: time to ring the changes.

Authors:  Stephen R Durham; Donald Y M Leung
Journal:  J Allergy Clin Immunol       Date:  2011-01       Impact factor: 10.793

3.  Sublingual immunotherapy for peanut allergy: clinical and immunologic evidence of desensitization.

Authors:  Edwin H Kim; J Andrew Bird; Michael Kulis; Susan Laubach; Laurent Pons; Wayne Shreffler; Pamela Steele; Janet Kamilaris; Brian Vickery; A Wesley Burks
Journal:  J Allergy Clin Immunol       Date:  2011-02-01       Impact factor: 10.793

4.  Sublingual grass pollen immunotherapy is associated with increases in sublingual Foxp3-expressing cells and elevated allergen-specific immunoglobulin G4, immunoglobulin A and serum inhibitory activity for immunoglobulin E-facilitated allergen binding to B cells.

Authors:  G W Scadding; M H Shamji; M R Jacobson; D I Lee; D Wilson; M T Lima; L Pitkin; C Pilette; K Nouri-Aria; S R Durham
Journal:  Clin Exp Allergy       Date:  2010-02-22       Impact factor: 5.018

5.  Allergic diseases and asthma in relation to serum immunoglobulins and salivary immunoglobulin A in pre-school children: a follow-up community-based study.

Authors:  B R Lúdvíksson; G J Arason; O Thorarensen; B Ardal; H Valdimarsson
Journal:  Clin Exp Allergy       Date:  2005-01       Impact factor: 5.018

6.  Soy immunotherapy for peanut-allergic mice: modulation of the peanut-allergic response.

Authors:  Laurent Pons; Usha Ponnappan; Renée A Hall; Pippa Simpson; Gael Cockrell; C Michael West; Hugh A Sampson; Ricki M Helm; A Wesley Burks
Journal:  J Allergy Clin Immunol       Date:  2004-10       Impact factor: 10.793

Review 7.  The immune geography of IgA induction and function.

Authors:  A J Macpherson; K D McCoy; F-E Johansen; P Brandtzaeg
Journal:  Mucosal Immunol       Date:  2008-01       Impact factor: 7.313

8.  Total and allergen-specific immunoglobulin A levels in saliva in relation to the development of allergy in infants up to 2 years of age.

Authors:  M F Böttcher; P Häggström; B Björkstén; M C Jenmalm
Journal:  Clin Exp Allergy       Date:  2002-09       Impact factor: 5.018

9.  Selective IgA deficiency in early life: association to infections and allergic diseases during childhood.

Authors:  Magdalena Janzi; Inger Kull; Ronald Sjöberg; Jinghong Wan; Erik Melén; Narges Bayat; Eva Ostblom; Qiang Pan-Hammarström; Peter Nilsson; Lennart Hammarström
Journal:  Clin Immunol       Date:  2009-06-21       Impact factor: 3.969
  9 in total
  34 in total

Review 1.  Mucosal antibodies in the regulation of tolerance and allergy to foods.

Authors:  M Cecilia Berin
Journal:  Semin Immunopathol       Date:  2012-07-10       Impact factor: 9.623

Review 2.  Evolution of Immune Responses in Food Immunotherapy.

Authors:  Johanna M Smeekens; Michael D Kulis
Journal:  Immunol Allergy Clin North Am       Date:  2019-11-06       Impact factor: 3.479

3.  Nasal peanut+ CpG immunotherapy enhances peanut-specific IFN-γ in Th2 cells and IL-10 in non-Th2 cells in mice.

Authors:  Brandi T Johnson-Weaver; Gregory D Sempowski; Herman F Staats
Journal:  Allergy       Date:  2019-03-05       Impact factor: 13.146

Review 4.  Diagnosis, management, and investigational therapies for food allergies.

Authors:  Mike Kulis; Benjamin L Wright; Stacie M Jones; A Wesley Burks
Journal:  Gastroenterology       Date:  2015-01-26       Impact factor: 22.682

5.  Egg-white-specific IgA and IgA2 antibodies in egg-allergic children: is there a role in tolerance induction?

Authors:  George N Konstantinou; Anna Nowak-Węgrzyn; Ramon Bencharitiwong; Luda Bardina; Scott H Sicherer; Hugh A Sampson
Journal:  Pediatr Allergy Immunol       Date:  2013-10-07       Impact factor: 6.377

6.  Future Therapies for IgE-Mediated Food Allergy.

Authors:  M Cecilia Berin
Journal:  Curr Pediatr Rep       Date:  2014-06-01

7.  Component-resolved analysis of IgA, IgE, and IgG4 during egg OIT identifies markers associated with sustained unresponsiveness.

Authors:  B L Wright; M Kulis; K A Orgel; A W Burks; P Dawson; A K Henning; S M Jones; R A Wood; S H Sicherer; R W Lindblad; D Stablein; D Y M Leung; B P Vickery; H A Sampson
Journal:  Allergy       Date:  2016-06-13       Impact factor: 13.146

Review 8.  Immunological mechanisms for desensitization and tolerance in food allergy.

Authors:  Rima Rachid; Dale T Umetsu
Journal:  Semin Immunopathol       Date:  2012-07-21       Impact factor: 9.623

Review 9.  The role of basophils as innate immune regulatory cells in allergy and immunotherapy.

Authors:  Salvatore Chirumbolo; Geir Bjørklund; Andrea Sboarina; Antonio Vella
Journal:  Hum Vaccin Immunother       Date:  2018-01-18       Impact factor: 3.452

Review 10.  Genetic evidence for the role of transforming growth factor-β in atopic phenotypes.

Authors:  Katherine A Weissler; Pamela A Frischmeyer-Guerrerio
Journal:  Curr Opin Immunol       Date:  2019-06-01       Impact factor: 7.486
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