| Literature DB >> 27004127 |
Dewan S Alam1, Shamim H Talukder2, Muhammad Ashique Haider Chowdhury3, Ali Tanweer Siddiquee3, Shyfuddin Ahmed3, Sonia Pervin3, Sushmita Khan2, Khaled Hasan3, Tracey L P Koehlmoos4, Louis W Niessen5.
Abstract
BACKGROUND: Type 2 diabetes and pre-diabetes are an increasing pandemic globally and often remain undiagnosed long after onset in low-income settings. The objective of this study is to assess the determinants and prevalence of undiagnosed diabetes and pre-diabetes among adults in Bangladesh.Entities:
Keywords: Bangladesh; Determinants; Diabetes; Pre-diabetes; Prevalance; Rural; Screening; Urban
Year: 2016 PMID: 27004127 PMCID: PMC4797177 DOI: 10.1186/s40608-016-0099-z
Source DB: PubMed Journal: BMC Obes ISSN: 2052-9538
Fig. 1Study partcipation flow chart
Characteristics of the study participants
| Variable (Unit) | Total | Urban | Rural | |||||
|---|---|---|---|---|---|---|---|---|
| Total | Male | Female | Total | Male | Female | |||
|
|
|
|
|
| 547 | |||
| Age (Year) | Mean (SD) a | 41.5 (8.2) | 41.2 (9.9) | 44.4 (10.1) | 39.5 (9.3) | 41.6 (6.7) | 42.5 (7.0) | 41.3 (6.6) |
| Age Group d,e | ||||||||
| 20-39 Year (%) | 42.9 | 47.1 | 36.6 | 52.8 | 39.9 | 36.0 | 41.1 | |
| 40-59 Year (%) | 54.6 | 47.1 | 53.6 | 43.6 | 60.0 | 64.0 | 58.7 | |
| 60 Year or Above (%) | 2.5 | 5.8 | 9.8 | 3.6 | 0.1 | 0 | 0.2 | |
| Male (%) | 29.0 | 35.3 | 24.6 | |||||
| Education | Median (25th–75th) c,a | 6 (0–10) | 10 (8–14) | 12 (10–15) | 10 (8–12) | 4 (0–6) | 4 (0–7) | 4 (0–5) |
| Level of Education d,e | ||||||||
| Illiterate (%) | 28.7 | 7.6 | 3.3 | 9.9 | 43.7 | 43.8 | 43.7 | |
| Primary (%) | 20.5 | 6.2 | .5 | 9.3 | 30.6 | 27.0 | 31.8 | |
| Secondary (%) | 30.5 | 40.7 | 28.0 | 47.6 | 23.3 | 25.8 | 22.5 | |
| Post secondary (%) | 20.3 | 45.5 | 68.1 | 33.2 | 2.3 | 3.4 | 2.0 | |
| Household income (Takab ,000) | Median (25th-75th) c,a | 10 (5–15) | 18 (10–25) | 18 (10–28) | 16 (10–25) | 6 (4–10) | 5 (4–8) | 6 (4–10) |
| Income Group d | ||||||||
| Low: ≤6,000 Taka/mo (%) | 38.4 | 5.8 | 6.0 | 5.7 | 61.7 | 68.0 | 59.6 | |
| Medium: 6,001–12,000/mo (%) | 28.6 | 28.5 | 28.6 | 28.4 | 28.7 | 25.8 | 29.6 | |
| High: >12,000 (%) | 33.0 | 65.7 | 65.4 | 65.9 | 9.7 | 6.2 | 10.8 | |
| Boby Mass Index (BMI) (kg/m2) | Mean (SD) c,a | 23.0 (4.5) | 25.9 (4.2) | 24.7 (3.4) | 26.6 (4.5) | 21.0 (3.5) | 20.3 (3.0) | 21.2 (3.7) |
| BMI Category d,e | ||||||||
| Underweight (≤18.49 kg/m2) (%) | 50.9 | 38.2 | 50.8 | 31.3 | 60.0 | 60.7 | 59.8 | |
| Normal (18.50–24.99 kg/m2) (%) | 16.9 | 3.3 | 3.3 | 3.3 | 26.6 | 32.0 | 24.9 | |
| Overwt/Obese (> = 25 kg/m2) (%) | 32.2 | 58.5 | 45.9 | 65.4 | 13.4 | 7.3 | 15.4 | |
| Waist circumference (cm) | Mean (SD) c,a | 78.6 (11.3) | 85.8 (10.1) | 88.2 (7.9) | 88.4 (10.9) | 73.6 (9.1) | 75.0 (9.3) | 73.1 (9.0) |
| Abdominal Obesity d,e | ||||||||
| Normal (<90 cm M,<80 cm F) (%) | 62.8 | 37.8 | 54.1 | 29.0 | 80.6 | 92.7 | 76.6 | |
| Anbdominally Obese (≥90 cm M,≥80 cm F) (%) | 37.2 | 62.2 | 45.9 | 71.0 | 19.4 | 7.3 | 23.4 | |
| Waist-to-Hip Ratio d,e | Normal (<0.90 M,<0.85 F) (%) | 48.1 | 26.6 | 12.0 | 34.6 | 63.4 | 58.4 | 65.1 |
| High (≥0.90 M, ≥0.85 F) (%) | 51.9 | 73.4 | 88.0 | 65.4 | 36.6 | 41.6 | 34.9 | |
| Vegetable/Fruit Consumption | 2–3Serving/day (%)d | 79.2 | 70.6 | 68.6 | 71.6 | 80.5 | 84.8 | 79.1 |
| 4–5Serving/day (%)d | 4.3 | 22.9 | 14.3 | 27.0 | 1.5 | 2.8 | 1.1 | |
| Level of Physical Activityd | Low (<=150 min/week) (%) | 68.1 | 97.5 | 97.8 | 97.3 | 47.0 | 36.0 | 50.6 |
| High (>150 min/week) (%) | 31.9 | 2.5 | 2.2 | 2.7 | 53.0 | 64.0 | 49.4 | |
| Glucose (mmol/L) | Fasting Mean (SD)c | 5.1 (1.3) | 5.4 (1.7) | 5.3 (1.3) | 5.6 (1.9) | 4.8 (0.9) | 4.7 (1.0) | 4.9 (0.9) |
| 2 hr after glucose Mean (SD) c,a | 7.2 (2.7) | 7.9 (3.4) | 7.5 (3.2) | 8.1 (3.5) | 6.7 (2.0) | 6.2 (2.0) | 6.8 (2.0) | |
| Metabolic Statusc | ||||||||
| Diabetes (%) | 6.6 | 12.2 | 13.1 | 11.6 | 2.6 | 2.2 | 2.7 | |
| Prediabetes (%) | 16.6 | 21.2 | 19.1 | 22.4 | 13.2 | 9.0 | 14.6 | |
| Normal (%) | 76.8 | 66.6 | 67.8 | 66.0 | 84.1 | 88.8 | 82.6 | |
aSignificant difference between male and female at <0.05 level
bBangladesh Taka 76.00 = USD 1.00
cSignificant difference between rural and urban residence at <0.05 level
dSignificant association with area of residence (rural and urban) at <0.05 level
eSignificant association with sex of the respondents at <0.05 level
Age and sex adjusted Odds Ratio (OR) for diabetes and prediabetes
| Variable | Diabetes | Prediabetes | ||
|---|---|---|---|---|
| OR (95 % CI) |
| OR (95 % CI) |
| |
| Area of Residence | ||||
| Rural | 1.00 | 1.00 | ||
| Urban | 5.6 (3.8–11.4) | 0.000 | 2.2 (1.6–3.0) | 0.000 |
| Education | ||||
| Illiterate | 1.00 | 1.00 | ||
| Primary | 0.7 (0.3–1.9) | 0.541 | 1.4 (0.8–2.2) | 0.200 |
| Secondary | 4.5 (2.3–8.8) | 0.000 | 2.3 (1.5–3.5) | 0.000 |
| Post secondary | 3.8 (1.7–8.1) | 0.001 | 2.8 (1.8–4.6) | 0.000 |
| Household Income (Taka)a | ||||
| Low (≤6,000 Taka/mo) | 1.00 | 1.00 | ||
| Medium (6,000–12,000 Taka/mo) | 3.2 (1.5–6.8) | 0.002 | 1.8 (1.2–2.7) | 0.003 a |
| High (>12,000 Taka/mo) | 6.3 (3.2–12.5) | 0.000 | 2.2 (1.5–3.1) | 0.000 a |
| Body Mass Index (BMI) | ||||
| Normal (18.50–24.99 kg/m2) | 1.00 | 1.00 | ||
| Underweight (≤18.49 kg/m2) | 0.3 (0.1–0.9) | 0.05 | 0.6 (0.4–1.02) | 0.062 |
| Overweight (≥25 kg/m2) | 4 (2.4–6.6) | 0.000 | 1.8 (1.3–2.5) | 0.000 |
| Waist to Hip Ratio (WHR) | ||||
| Normal (<0.90 M,<0.85 F) | 1.00 | 1.00 | ||
| High (≥0.90 M, ≥0.85 F) | 9.1 (4.4–18.5) | 0.000 | 2.03 (1.5–2.8) | 0.000 |
| Waist Circumference | ||||
| Normal ( WC <90 cm M, WC <80 cm F) | 1.00 | 1.00 | ||
| Abdominally Obese (WC ≥ 90 cm M, WC ≥ 80 cm F) | 6.2 (3.7–10.4) | 0.000 | 2.2 (1.6–3.0) | 0.000 |
| Physical Activity | ||||
| Low (<150 min/week) | 1.00 | 1.00 | ||
| High ≥150 min/week) | 0.3 (0.2–0.6) | 0.000 | 0.7 (0.5–0.9) | 0.025 |
| Vegetable/ Fruit intake | ||||
| <4–5 Servings/Day | 1.00 | 1.00 | ||
| ≥4–5 Serving/Day | 0.2 (0.2–1.9) | 0.167 | 0.1 (0.04–0.2) | 0.000 |
aBangladesh Taka 76.00 = USD 1.00
Determinants of diabetes in adults in rural and urban Bangladesh
| Value label | Unadjusted | Adjusted (model 1)a | Adjusted (Model 2)a | Adjusted (Model 3)a | ||||
|---|---|---|---|---|---|---|---|---|
| OR ( 95 % CI) |
| OR ( 95 % CI) |
| OR ( 95 % CI) |
| OR ( 95 % CI) |
| |
| Age | ||||||||
| 20–39 | 1.00 | 1.00 | 1.00 | 1.00 | ||||
| 40–59 | 2.4 (1.4–4) | 0.001 | 2.9 (1.7–5.2) | 0.000 | 2.7 (1.5–4.8) | .001 | 2.7 (1.5–4.8) | 0.001 |
| 60/above | 8.4 (3.1–22.2) | 0.000 | 8.1 (2.8–23.8) | 0.000 | 7.6 (2.6–22.5) | .000 | 5.9 (2.1–17.5) | 0.001 |
| Sex | ||||||||
| Male | 1.00 | 1.00 | 1.00 | 1.00 | ||||
| Female | 0.8 (0.5–1.3) | 0.381 | 0.9 (0.5–1.6) | 0.699 | 0.8 (0.4–1.4) | .391 | 1.3 (0.7–2.2) | 0.421 |
| Area | ||||||||
| Rural | 1.00 | 1.00 | 1.00 | 1.00 | ||||
| Urban | 5.9 (3.5–9.9) | 0.000 | 2.5 (1.02–5.9) | 0.045 | 2.5 (1.1–6.0) | .038 | 2.8 (1.2–6.6) | 0.017 |
| Education | ||||||||
| Illiterate | 1.00 | 1.00 | 1.00 | 1.00 | ||||
| Primary | 0.7 (.2–1.8) | 0.414 | 0.6 (0.2–1.6) | 0.273 | 0.5 (0.2–1.5) | .233 | 0.6 (0.2–1.6) | 0.296 |
| Secondary | 3.5 (1.8–6.7) | 0.000 | 1.5 (0.7–3.3) | 0.303 | 1.4 (0.6–3.0) | .438 | 1.6 (0.7–3.5) | 0.239 |
| Post-secondary | 2.8 (1.4–5.9) | 0.003 | 0.8 (0.3–2.1) | 0.681 | 0.8 (0.3–1.9) | .568 | 0. 8 (0.3-2.1 | 0.694 |
| Income (Taka/month)b | ||||||||
| Low: ≤6,000 | 1.00 | 1.00 | 1.00 | 1.00 | ||||
| Medium: 6,001–12,000 | 3.2 (1.5–6.7) | 0.002 | 1.5 (0.6–3.4) | 0.359 | 1.4 (0.6–3.4) | .411 | 1.4 (0.6–3.3) | 0.410 |
| High: >12,000 | 6.3 (3.2–12.3) | 0.000 | 1.6 (0.7–3.9) | 0..293 | 1.6 (0.6–3.9) | .339 | 1.6 (0.7–3.9) | 0.296 |
| Body Mass Index (BMI) | ||||||||
| Normal (18.50–24.99 kg/m2) | 1.00 | 1.00 | ||||||
| Underweight (≤18.49 kg/m2) | 0.3 (0.1–0.9) | 0.046 | 0.5 (0.1–1.5) | 0.202 | ||||
| Overweight (≥25 kg/m2) | 3.5 (2.2–5.8) | 0.000 | 2.2 (1.3–3.9) | 0.006 | ||||
| Waist Circumference | ||||||||
| Normal (<0.90 M,<0.85 F) | 1.00 | 1.00 | ||||||
| Abdominally Obese (≥0.90 M, ≥0.85 F) | 5.6 (3.4–9.2) | 0.000 | 3.3 (1.8–6.0) | .000 | ||||
| Waist-to-Hip ratio | ||||||||
| Normal ( WC <90 cm M, WC <80 cm F) | 1.00 | 1.00 | ||||||
| High (WC ≥ 90 cm M, WC ≥ 80 cm F) | 9.4 (4.6–18.9) | 0.000 | 5.6 (2.7–11.9) | 0.000 | ||||
| Physical Activity | ||||||||
| High ≥150 min/week) | 1.00 | 1.00 | 1.00 | 1.00 | ||||
| Low (<150 min/week) | 3.4 (1.8–6.5) | 0.000 | 1.1 (0.5–2.6) | 0.843 | 1.1 (0.5–2.6) | .847 | 0.9 (0.4–2.2) | 0.906 |
aThree separate models for three different adiposity indicators, BMI, Waist Circumference and Waist to Hip Ratio as they are highly correlated and essentially indicate body fatness
bBangladesh Taka 76 = USD 1.00
Determinants of prediabetes in adults in rural and urban Bangladesh
| Value label | Unadjusted | Adjusted (model 1)a | Adjusted (Model 2)a | Adjusted (Model 3)a | ||||
|---|---|---|---|---|---|---|---|---|
| OR ( 95 % CI) |
| OR ( 95 % CI) |
| OR ( 95 % CI) |
| OR ( 95 % CI) |
| |
| Age | ||||||||
| 20–39 | 1.00 | 1.00 | 1.00 | 1.00 | ||||
| 40–59 | 1.3 (0.9–1.8 | 0.110 | 1.6 (1.1–2.2) | 0.006 | 1.6 (1.1–2.2) | 0.010 | 1.5 (1.1–2.1) | 0.012 |
| 60/above | 1.8 (0.7–4.7) | 0.225 | 2.1 (0.8–5.6) | 0.161 | 2.0 (0.7–5.5) | 0.169 | 1.8 (0.7–4.9) | 0.249 |
| Sex | ||||||||
| Male | 1.00 | 1.00 | 1.00 | 1.00 | ||||
| Female | 1.3 (0.9–1.8) | 0.170 | 1.5 (1.0–2.2) | 0.046 | 1.4 (0.9–2.0) | 0.096 | 1.7 (1.2–2.5) | 0.008 |
| Area | ||||||||
| Rural | 1.00 | 1.00 | 1.00 | 1.00 | ||||
| Urban | 2.01(1.47–2.72) | 0.000 a | 1.4 (0.8–2.2) | 0.220 | 1.4 (0.8–2.3) | 0.205 | 1.5 (0.9–2.5) | 0.114 |
| Education | ||||||||
| Illiterate | 1.00 | 1.00 | 1.00 | 1.00 | ||||
| Primary | 1.3 (0.8–2.2) | 0.236 | 1.3 (0.8–2.1) | 0.328 | 1.3 (0.8–2.0) | 0.361 | 1.3 (0.8–2.1) | 0.320 |
| Secondary | 2.1 (1.4–3.1) | 0.001 | 1.7 (1.0–2.8) | 0.034 | 1.6 (1.0–2.7) | 0.047 | 1.7 (1.1–2.8) | 0.028 |
| Post-secondary | 2.2 (1.4–3.5) | 0.001 | 1.8 (0.9–3.3) | 0.068 | 1.7 (0.9–3.2) | 0.079 | 1.8 (0.9–3.3) | 0.064 |
| Income (Taka/month)b | ||||||||
| Low: ≤6,000 | 1.00 | 1.00 | 1.00 | 1.00 | ||||
| Medium: 6,001–12,000 | 1.8 (1.2–2.6) | 0.003 | 1.3 (0.8–1.9) | 0.298 | 1.3 (0.8–1.9) | 0.284 | 1.3 (0.8–1.9) | 0.286 |
| High: >12,000 | 2.1 (1.5–3.1) | 0.000 | 0.8 (0.5–1.3) | 0.738 | 1.1 (0.7–1.8) | 0.761 | 1.1 (0.7–1.8) | 0.711 |
| Body Mass Index (BMI) | ||||||||
| Normal (18.50–24.99 kg/m2) | 1.00 | 1.00 | ||||||
| Underweight (≤18.49 kg/m2) | 0.6 (0.4–1.03) | 0.067 | .8 (0.5–1.3) | 0.298 | ||||
| Overweight (≥25 kg/m2) | 1.8 (1.3–2.5) | 0.000 | 1.4 (0.9–2.0) | 0.073 | ||||
| Waist Circumference | ||||||||
| Normal (<0.90 M,<0.85 F) | 1.00 | 1.00 | ||||||
| Abbdominally Obese (≥0.90 M, ≥0.85 F) | 2.2 (1.6–3.0) | 0.000 | 1.7 (1.2–2.4) | 0.006 | ||||
| Waist-to-Hip ratio | ||||||||
| Normal ( WC <90 cm M, WC <80 cm F) | 1.00 | 1.00 | ||||||
| High (WC ≥ 90 cm M, WC ≥ 80 cm F) | 1.9 (1.4–2.6) | 0.000 | 1.6 (1.2–2.3) | 0.005 | ||||
| Physical Activity | ||||||||
| High ≥150 min/week) | 1.00 | 1.00 | 1.00 | 1.00 | ||||
| Low (<150 min/week) | 1.5 (1.0–2.0) | 0.028 | 1.1 (0.7–1.7) | 0.567 | 1.1 (0.4–1.2) | 0.564 | 1.2 (0.8–1.8) | 0.455 |
aThree separate models for three different adiposity indicators, BMI, Waist Circumference and Waist to Hip Ratio as they are highly correlated and essentially indicate body fatness
bBangladesh Taka 76 = USD 1.00
Fig. 2a Distribution of diabetes by adiposity indicators. Abdominal obesity was defined as waist circumference ≥0.90 cm for Males, ≥0.85 cm for Females. None of the overweight/obese individual was without abdominal obesity although over 9 % non-overweight/obese individuals had abdominal obesity. b Distribution of pre-diabetes by adiposity indicators. Abdominal obesity was defined as waist circumference ≥0.90 cm for Males, ≥0.85 cm for Females