Literature DB >> 2694963

Competition for glucose between the yeasts Saccharomyces cerevisiae and Candida utilis.

E Postma1, A Kuiper, W F Tomasouw, W A Scheffers, J P van Dijken.   

Abstract

The competition between the yeasts Saccharomyces cerevisiae CBS 8066 and Candida utilis CBS 621 for glucose was studied in sugar-limited chemostat cultures. Under aerobic conditions, C. utilis always successfully completed against S. cerevisiae. Only under anaerobic conditions did S. cerevisiae become the dominant species. The rationale behind these observations probably is that under aerobic glucose-limited conditions, high-affinity glucose/proton symporters are present in C. utilis, whereas in S. cerevisiae, glucose transport occurs via facilitated diffusion with low-affinity carriers. Our results explain the frequent occurrence of infections by Crabtree-negative yeasts during bakers' yeast production.

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Year:  1989        PMID: 2694963      PMCID: PMC203249          DOI: 10.1128/aem.55.12.3214-3220.1989

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  16 in total

1.  [On glycerin formation in baker's yeast].

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Journal:  Biochem Z       Date:  1963

2.  Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium.

Authors:  A A ANDREASEN; T J B STIER
Journal:  J Cell Comp Physiol       Date:  1953-02

3.  Effect of a killer toxin of yeast on eucaryotic systems.

Authors:  P Pfeiffer; F Radler; G Caspritz; H Hänel
Journal:  Appl Environ Microbiol       Date:  1988-04       Impact factor: 4.792

4.  Occurrence and Growth of Killer Yeasts during Wine Fermentation.

Authors:  G M Heard; G H Fleet
Journal:  Appl Environ Microbiol       Date:  1987-09       Impact factor: 4.792

5.  [Repression by glucose of alcohol dehydrogenase, malate dehydrogenase, isocitrate lyase and malate synthase in yeast].

Authors:  I Witt; R Kronau; H Holzer
Journal:  Biochim Biophys Acta       Date:  1966-06-15

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Authors:  L A Goncharova; N N Bocharova; Iu P Kobrina; E S Zvigur
Journal:  Mikrobiologiia       Date:  1965 Jan-Feb

7.  Phenotypic expression of Kluyveromyces lactis killer toxin against Saccharomyces spp.

Authors:  C J Panchal; C Meacher; J Van Oostrom; G G Stewart
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

8.  Enzyme pattern and aerobic growth of Saccharomyces cerevisiae under various degrees of glucose limitation.

Authors:  C Beck; H K von Meyenburg
Journal:  J Bacteriol       Date:  1968-08       Impact factor: 3.490

9.  Glucose transport in crabtree-positive and crabtree-negative yeasts.

Authors:  H van Urk; E Postma; W A Scheffers; J P van Dijken
Journal:  J Gen Microbiol       Date:  1989-09

10.  MIXED-CULTURE INTERACTIONS. I. COMMENSALISM OF PROTEUS VULGARIS WITH SACCHAROMYCES CEREVISIAE IN CONTINUOUS CULTURE.

Authors:  A SHINDALA; H R BUNGAY; N R KRIEG; K CULBERT
Journal:  J Bacteriol       Date:  1965-03       Impact factor: 3.490

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  12 in total

1.  Expression of genes coding for ADP/ATP translocator in various yeasts.

Authors:  I Zeman; J Kolarov
Journal:  Folia Microbiol (Praha)       Date:  1997       Impact factor: 2.099

2.  Antagonism between killer yeast strains as an experimental model for biological nucleation dynamics.

Authors:  Andrea Giometto; David R Nelson; Andrew W Murray
Journal:  Elife       Date:  2021-12-06       Impact factor: 8.713

Review 3.  Kinetics of growth and sugar consumption in yeasts.

Authors:  J P van Dijken; R A Weusthuis; J T Pronk
Journal:  Antonie Van Leeuwenhoek       Date:  1993       Impact factor: 2.271

4.  Acclimation of Saccharomyces cerevisiae to low temperature: a chemostat-based transcriptome analysis.

Authors:  Siew Leng Tai; Pascale Daran-Lapujade; Michael C Walsh; Jack T Pronk; Jean-Marc Daran
Journal:  Mol Biol Cell       Date:  2007-10-10       Impact factor: 4.138

Review 5.  Chemostat cultivation as a tool for studies on sugar transport in yeasts.

Authors:  R A Weusthuis; J T Pronk; P J van den Broek; J P van Dijken
Journal:  Microbiol Rev       Date:  1994-12

6.  Identity of the growth-limiting nutrient strongly affects storage carbohydrate accumulation in anaerobic chemostat cultures of Saccharomyces cerevisiae.

Authors:  Lucie A Hazelwood; Michael C Walsh; Marijke A H Luttik; Pascale Daran-Lapujade; Jack T Pronk; Jean-Marc Daran
Journal:  Appl Environ Microbiol       Date:  2009-09-04       Impact factor: 4.792

7.  Involvement of vacuolar sequestration and active transport in tolerance of Saccharomyces cerevisiae to hop iso-alpha-acids.

Authors:  Lucie A Hazelwood; Michael C Walsh; Jack T Pronk; Jean-Marc Daran
Journal:  Appl Environ Microbiol       Date:  2009-11-13       Impact factor: 4.792

8.  Dynamics of glycolytic regulation during adaptation of Saccharomyces cerevisiae to fermentative metabolism.

Authors:  Joost van den Brink; André B Canelas; Walter M van Gulik; Jack T Pronk; Joseph J Heijnen; Johannes H de Winde; Pascale Daran-Lapujade
Journal:  Appl Environ Microbiol       Date:  2008-07-18       Impact factor: 4.792

9.  Physiological and transcriptional responses of Saccharomyces cerevisiae to zinc limitation in chemostat cultures.

Authors:  Raffaele De Nicola; Lucie A Hazelwood; Erik A F De Hulster; Michael C Walsh; Theo A Knijnenburg; Marcel J T Reinders; Graeme M Walker; Jack T Pronk; Jean-Marc Daran; Pascale Daran-Lapujade
Journal:  Appl Environ Microbiol       Date:  2007-10-12       Impact factor: 4.792

10.  New insights into the Saccharomyces cerevisiae fermentation switch: dynamic transcriptional response to anaerobicity and glucose-excess.

Authors:  Joost van den Brink; Pascale Daran-Lapujade; Jack T Pronk; Johannes H de Winde
Journal:  BMC Genomics       Date:  2008-02-27       Impact factor: 3.969

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