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Literature DB >> 13961508

[On glycerin formation in baker's yeast].

Abstract

Entities: Chemical Species

Keywords: GLYCERIN; YEASTS

Substances：
Glycerol

Year: 1963 PMID： 13961508

Source DB: PubMed Journal: Biochem Z ISSN： 0366-0753

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6 in total

Authors: D M Schlossman; R M Bell
Journal: J Bacteriol Date: 1978-03 Impact factor: 3.490

Authors: S Björkqvist; R Ansell; L Adler; G Lidén
Journal: Appl Environ Microbiol Date: 1997-01 Impact factor: 4.792

Authors: H A KREBS; M WOODFORD
Journal: Biochem J Date: 1965-02 Impact factor: 3.857

Authors: J Neeff; D Mecke
Journal: Arch Microbiol Date: 1977-10-24 Impact factor: 2.552

Authors: E Postma; A Kuiper; W F Tomasouw; W A Scheffers; J P van Dijken
Journal: Appl Environ Microbiol Date: 1989-12 Impact factor: 4.792

Authors: K Sigler; A Knotková; J Páca; M Wurst
Journal: Folia Microbiol (Praha) Date: 1980 Impact factor: 2.099

6 in total