Literature DB >> 30202959

Implementation of B'More Healthy Communities for Kids: process evaluation of a multi-level, multi-component obesity prevention intervention.

C F Ruggiero1, L Poirier1, A C B Trude1, T Yang2, T Schwendler3, B Gunen1, I H Loh1, K Perepezko2, C S Nam4, P Sato5, J Gittelsohn1.   

Abstract

B'More Healthy Communities for Kids was a multi-level, multi-component obesity prevention intervention to improve access, demand and consumption of healthier foods and beverages in 28 low-income neighborhoods in Baltimore City, MD. Process evaluation assesses the implementation of an intervention and monitor progress. To the best of our knowledge, little detailed process data from multi-level obesity prevention trials have been published. Implementation of each intervention component (wholesaler, recreation center, carryout restaurant, corner store, policy and social media/text messaging) was classified as high, medium or low according to set standards. The wholesaler component achieved high implementation for reach, dose delivered and fidelity. Recreation center and carryout restaurant components achieved medium reach, dose delivered and fidelity. Corner stores achieved medium reach and dose delivered and high fidelity. The policy component achieved high reach and medium dose delivered and fidelity. Social media/text messaging achieved medium reach and high dose delivered and fidelity. Overall, study reach and dose delivered achieved a high implementation level, whereas fidelity achieved a medium level. Varying levels of implementation may have balanced the performance of an intervention component for each process evaluation construct. This detailed process evaluation of the B'More Healthy Communities for Kids allowed the assessment of implementation successes, failures and challenges of each intervention component.

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Mesh:

Year:  2018        PMID: 30202959      PMCID: PMC6293311          DOI: 10.1093/her/cyy031

Source DB:  PubMed          Journal:  Health Educ Res        ISSN: 0268-1153


  39 in total

1.  Environmental Intervention in Carryout Restaurants Increases Sales of Healthy Menu Items in a Low-Income Urban Setting.

Authors:  Seung Hee Lee-Kwan; Sara N Bleich; Hyunju Kim; Elizabeth Colantuoni; Joel Gittelsohn
Journal:  Am J Health Promot       Date:  2014-06-26

2.  Impact of Baltimore Healthy Eating Zones: an environmental intervention to improve diet among African American youth.

Authors:  Ahyoung Shin; Pamela J Surkan; Anastasia J Coutinho; Sonali R Suratkar; Rebecca K Campbell; Megan Rowan; Sangita Sharma; Lauren A Dennisuk; Micaela Karlsen; Anthony Gass; Joel Gittelsohn
Journal:  Health Educ Behav       Date:  2015-04

3.  A youth mentor-led nutritional intervention in urban recreation centers: a promising strategy for childhood obesity prevention in low-income neighborhoods.

Authors:  Priscila M Sato; Elizabeth A Steeves; Susan Carnell; Lawrence J Cheskin; Angela C Trude; Cara Shipley; M J Mejía Ruiz; Joel Gittelsohn
Journal:  Health Educ Res       Date:  2016-03-02

4.  Partnering with carryouts: implementation of a food environment intervention targeting youth obesity.

Authors:  K Perepezko; L Tingey; P Sato; S Rastatter; C Ruggiero; J Gittelsohn
Journal:  Health Educ Res       Date:  2018-02-01

Review 5.  Childhood obesity: Current and novel approaches.

Authors:  Matthew A Sabin; Wieland Kiess
Journal:  Best Pract Res Clin Endocrinol Metab       Date:  2015-04-22       Impact factor: 4.690

6.  Process Evaluation and Lessons Learned From Engaging Local Policymakers in the B'More Healthy Communities for Kids Trial.

Authors:  Cyd S Nam; Alexandra Ross; Cara Ruggiero; Marie Ferguson; Yeeli Mui; Bruce Y Lee; Joel Gittelsohn
Journal:  Health Educ Behav       Date:  2018-07-03

7.  Multi-Level, Multi-Component Approaches to Community Based Interventions for Healthy Living-A Three Case Comparison.

Authors:  Bent Egberg Mikkelsen; Rachel Novotny; Joel Gittelsohn
Journal:  Int J Environ Res Public Health       Date:  2016-10-20       Impact factor: 3.390

8.  Childhood obesity prevention in the women, infants, and children program: Outcomes of the MA-CORD study.

Authors:  Jennifer A Woo Baidal; Candace C Nelson; Meghan Perkins; Rachel Colchamiro; Peggy Leung-Strle; Jo-Ann Kwass; Steve L Gortmaker; Kirsten K Davison; Elsie M Taveras
Journal:  Obesity (Silver Spring)       Date:  2017-07       Impact factor: 5.002

9.  A community-based restaurant initiative to increase availability of healthy menu options in Somerville, Massachusetts: Shape Up Somerville.

Authors:  Christina D Economos; Sara C Folta; Jeanne Goldberg; David Hudson; Jessica Collins; Zachariah Baker; Eliza Lawson; Miriam Nelson
Journal:  Prev Chronic Dis       Date:  2009-06-15       Impact factor: 2.830

10.  Changes in diet and physical activity resulting from the Shape Up Somerville community intervention.

Authors:  Sara C Folta; Julia F Kuder; Jeanne P Goldberg; Raymond R Hyatt; Aviva Must; Elena N Naumova; Miriam E Nelson; Christina D Economos
Journal:  BMC Pediatr       Date:  2013-10-04       Impact factor: 2.125

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  9 in total

1.  Implementation of a multilevel, multicomponent intervention for obesity control in Native American communities (OPREVENT2): challenges and lessons learned.

Authors:  J Gittelsohn; B Jock; L Poirier; C Wensel; M Pardilla; S Fleischhacker; S Bleich; J Swartz; Angela C B Trude
Journal:  Health Educ Res       Date:  2020-06-01

2.  The impact of a multilevel childhood obesity prevention intervention on healthful food acquisition, preparation, and fruit and vegetable consumption on African-American adult caregivers.

Authors:  Angela Cb Trude; Pamela J Surkan; Elizabeth Anderson Steeves; Keshia Pollack Porter; Joel Gittelsohn
Journal:  Public Health Nutr       Date:  2018-11-22       Impact factor: 4.022

Review 3.  Technology-based Health Education Resources for Indigenous Adults: A Scoping Review.

Authors:  Sarah Stotz; Luciana E Hebert; Angela G Brega; Steven Lockhart; J Neil Henderson; Yvette Roubideaux; Kristen DeSanto; Kelly R Moore
Journal:  J Health Care Poor Underserved       Date:  2021-05

4.  Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity.

Authors:  Joel Gittelsohn; Rachel Novotny; Angela Cristina Bizzotto Trude; Jean Butel; Bent Egberg Mikkelsen
Journal:  Int J Environ Res Public Health       Date:  2018-12-24       Impact factor: 3.390

5.  Systematic review into city interventions to address obesity.

Authors:  Shaun Danielli; Tom Coffey; Hutan Ashrafian; Ara Darzi
Journal:  EClinicalMedicine       Date:  2021-01-08

Review 6.  Shifting From Tokenism to Meaningful Adolescent Participation in Research for Obesity Prevention: A Systematic Scoping Review.

Authors:  Mariam Mandoh; Julie Redfern; Seema Mihrshahi; Hoi Lun Cheng; Philayrath Phongsavan; Stephanie R Partridge
Journal:  Front Public Health       Date:  2021-12-23

7.  Using Process Evaluation Results to Compare Peer and Adult Leader Delivery of the PAWS (Peer-Education about Weight Steadiness) Club Program.

Authors:  Henna Muzaffar; Sharon M Nickols-Richardson
Journal:  Nutrients       Date:  2021-10-30       Impact factor: 5.717

8.  B'more Healthy Corner Stores for Moms and Kids: Identifying Optimal Behavioral Economic Strategies to Increase WIC Redemptions in Small Urban Corner Stores.

Authors:  Caroline R Wensel; Angela C B Trude; Lisa Poirier; Riyad Alghamdi; Antonio Trujillo; Elizabeth Anderson Steeves; David Paige; Joel Gittelsohn
Journal:  Int J Environ Res Public Health       Date:  2018-12-27       Impact factor: 3.390

9.  A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low-income African-American youth.

Authors:  Angela C B Trude; Pamela J Surkan; Lawrence J Cheskin; Joel Gittelsohn
Journal:  Nutr J       Date:  2018-10-29       Impact factor: 3.271

  9 in total

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