| Literature DB >> 26925267 |
Amit Gupta1, Rajendra Singh1, Pankaj K Sonar1, Shailendra K Saraf1.
Abstract
A series of new 4-thiazolidinone derivatives was synthesized, characterized by spectral techniques, and screened for antimicrobial activity. All the compounds were evaluated against five Gram-positive bacteria, two Gram-negative bacteria, and two fungi, at concentrations of 50, 100, 200, 400, 800, and 1600 µg/mL, respectively. Minimum inhibitory concentrations of all the compounds were also determined and were found to be in the range of 100-400 µg/mL. All the compounds showed moderate-to-good antimicrobial activity. Compounds 4a [2-(4-fluoro-phenyl)-3-(4-methyl-5,6,7,8-tetrahydro-quinazolin-2-yl)-thiazolidin-4-one] and 4e [3-(4,6-dimethyl-pyrimidin-2-yl)-2-(2-methoxy-phenyl)-thiazolidin-4-one] were the most potent compounds of the series, exhibiting marked antimicrobial activity against Pseudomonas fluorescens, Staphylococcus aureus, and the fungal strains. Thus, on the basis of results obtained, it may be concluded that synthesized compounds exhibit a broad spectrum of antimicrobial activity.Entities:
Year: 2016 PMID: 26925267 PMCID: PMC4746384 DOI: 10.1155/2016/8086762
Source DB: PubMed Journal: Biochem Res Int
Physical and spectral characterization of the synthesized compounds (4a–4f).
| Comp. | Melting range | % yield (w/w) | IR (KBr) cm−1 | Mass |
1H NMR |
|---|---|---|---|---|---|
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| Viscous liquid | 32.15 | 1728.1, 3453.60, 1217.2 | 345 | 2.37, 3.47, 7.60–6.46 |
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| Viscous liquid | 59.89 | 1637.4, 3445.9, 1216.40 | 374 | 2.04–2.74, 3.18–3.95, |
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| 128–130°C | 40.11 | 1711.4, 3418.6, 1216.4 | 356 | 2.73, 3.32, 3.93, 4.35 |
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| 178–180°C | 43.04 | 1691.9, 3296.7, 1592.6 | 340 | 1.89, 2.50, 3.07, 4.28 |
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| 114–116°C | 59.80 | 1584.2, 3427.9, 1216.4 | 316 | 1.25, 3.67, 3.33, 4.29 |
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| Viscous liquid | 37.48 | 1663.20, 3021.20, 1217.00 | 306 | 1.91, 2.56, 3.33, 5.09 |
Figure 1Synthetic pathway for the compounds (4a–4f).
Mean diameter of zone of inhibition (mm) of synthesized compounds (4a–4f), standard and control against various microorganisms.
| S. number | Compounds |
Conc. ( | Gram +ve strains | Gram –ve strains | Fungal strains | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| SA | BS | BP | ML | PA | PF | EC | AN | PC | |||
| 1 |
| 50 | 8 | 10 | 8 | 10 | 8 | 14 | 8 | 8 | 9 |
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| 2 |
| 50 | 8 | 12 | 13 | 15 | 12 | 12 | 8 | 12 | 12 |
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| 3 |
| 50 | 8 | 8 | 8 | 8 | 9 | 10 | 10 | 8 | 10 |
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| 4 |
| 50 | 8 | 13 | 12 | 14 | 15 | 13 | 12 | 8 | 8 |
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| 5 |
| 50 | 12 | 14 | 12 | 13 | 8 | 8 | 8 | 8 | 12 |
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| 6 |
| 50 | 8 | 9 | 8 | 8 | 10 | 10 | 8 | 8 | 8 |
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| 7 | Norfloxacin | 10 | 25 | 22 | 30 | 24 | 26 | 25 | 27 | — | — |
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| 8 | Fluconazole | 10 | — | — | — | — | — | — | — | 22 | 23 |
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| 9 | Control (10% DMSO) | — | — | — | — | — | — | — | — | — | — |
BS: B. subtilis, SA: S. aureus, BP: B. pumilus, ML: M. luteus, PA: P. aeruginosa, EC: E. coli, PF: P. fluorescens, AN: A. niger, PC: P. chrysogenum, control = 10% v/v DMSO, and (—) = no activity.
Values of the minimum inhibitory concentration of the synthesized compounds and reference standards.
| S. number | Microbial strains | MIC of compounds ( | |||||||
|---|---|---|---|---|---|---|---|---|---|
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| N | F | ||
| 1 |
| 300 | 500 | 300 | 400 | 400 | 300 | 2.5 | — |
| 2 |
| 300 | 200 | 400 | 300 | 300 | 100 | 5 | — |
| 3 |
| 300 | 100 | 300 | 100 | 200 | 500 | 1.25 | — |
| 4 |
| 300 | 500 | 500 | 300 | 300 | 300 | — | — |
| 5 |
| 200 | 300 | 300 | 300 | 400 | 400 | 2.5 | — |
| 6 |
| 100 | 100 | 300 | 100 | 200 | 300 | 2.5 | — |
| 7 |
| 300 | 100 | 300 | 400 | 400 | 200 | 2.5 | — |
| 8 |
| 300 | 100 | 100 | 100 | 300 | 300 | — | 2.5 |
| 9 |
| 400 | 100 | 100 | 100 | 300 | 300 | — | 1.25 |
N: norfloxacin and F: fluconazole.