| Literature DB >> 35624517 |
Arash Tabei1, Ramona Ejtemaei2, Arash Mahboubi3, Parastoo Saniee4, Alireza Foroumadi5, Alireza Dehdari5, Ali Almasirad6.
Abstract
In this work, we have synthesized twenty five new 2-(5-(5-nitrofuran-2-yl)-1,3,4-thiadiazol-2-ylimino)thiazolidin-4-one derivatives bearing an aryl or heteroaryl methylene group on position 5 of thiazolidinone and evaluated their antimicrobial activity against Gram-positive and -negative bacteria as well as three metronidazole resistant Helicobacter pylori strains. Most of the compounds were very potent towards tested Gram-positive bacteria and showed an antibacterial efficacy substantially greater than ampicillin as the reference drug. However, no effectiveness was observed for the Gram-negative microorganisms. The compounds 9, 20 and 29 exhibited strong antimicrobial activity against Helicobacter pylori strains (inhibition zone > 30 mm) in 100 μg/disc and (inhibition zone > 20 mm) in 50 μg/disc. Taking these findings together, it seems that these potent antibacterial derivatives could be considered as promising agents for developing new anti-infectious drugs against microorganisms resistant to currently available antibiotics.Entities:
Keywords: 4-Thiazolidinone; Antibacterial activity; Gram-positive; Helicobacter pylori; Nitrofuran; Thiadiazole
Year: 2022 PMID: 35624517 PMCID: PMC9145458 DOI: 10.1186/s13065-022-00829-7
Source DB: PubMed Journal: BMC Chem ISSN: 2661-801X
Fig. 1The design of target compounds by incorporating 4-thiazolidinone, 1,3,4-thiadiazole and 5-nitrofuran rings
Scheme 1Synthesis of 2-(5-(5-nitrofuran-2-yl)-1,3,4-thiadiazol-2-ylimino)thiazolidin-4-one derivatives 7–31. Reagents and conditions: a) Thiosemicarbazide, Ethanol, Hydrochloric Acid, Reflux, 1.5 h, b) Ferric Ammonium Sulfate, Water, Reflux 24 h, c) Chloroacetyl Chloride, Toluene, 80–90 °C, 3 h, d) Ammonium thiocyanate, Ethanol, reflux, 3 h, e) ArCHO, Sodium Acetate, Acetic Acid, Reflux, 24 h
Antibacterial activities of compounds 7–31 and ampicillin against selected Gram-positive strains (MICs in µg ml−1)
| Compound | R | |||||||
|---|---|---|---|---|---|---|---|---|
| 7 | Phenyl | 0.02 | 3.125 | 0.09 | 25 | 0.78 | 0.39 | 6.25 |
| 8 | 4-methylphenyl | 0.02 | 0.04 | 0.39 | 0.19 | 6.25 | ||
| 9 | 4-methoxyphenyl | 0.04 | 25 | 0.09 | 50 | 1.56 | 0.78 | 25 |
| 10 | 4-methylthiophenyl | 0.39 | 6.25 | 0.78 | 12.5 | 3.125 | 3.125 | 12.5 |
| 11 | 2-bromophenyl | 0.78 | 6.25 | 1.56 | 25 | 6.25 | 3.125 | 12.5 |
| 12 | 3-bromophenyl | 0.78 | 6.25 | 1.56 | 50 | 6.25 | 3.125 | 12.5 |
| 13 | 4-bromophenyl | 6.25 | 25 | 3.125 | 100 | 12.5 | 6.25 | 50 |
| 14 | 2-chlorophenyl | 0.78 | 6.25 | 1.56 | 25 | 3.125 | 1.56 | 12.5 |
| 15 | 3-chlorophenyl | 0.78 | 6.25 | 0.78 | 25 | 1.56 | 3.125 | 12.5 |
| 16 | 4-chlorophenyl | 0.097 | 6.25 | 0.195 | 12.5 | 1.56 | 1.56 | 12.5 |
| 17 | 2,6-dichlorophenyl | 0.39 | 0.39 | |||||
| 18 | 4-fluorophenyl | 0.02 | 3.125 | 0.04 | 12.5 | 0.195 | 6.25 | |
| 19 | 3-hydroxyphenyl | 0.195 | 6.25 | 0.195 | 12.5 | 3.125 | 1.56 | 12.5 |
| 20 | 4-hydroxyphenyl | 0.39 | 12.5 | 0.39 | 25 | 6.25 | 6.25 | 12.5 |
| 21 | 2-nitrophenyl | 0.78 | 25 | 0.78 | 100 | 12.5 | 6.25 | 12.5 |
| 22 | 3-nitrophenyl | 3.125 | 100 | 1.56 | 200 | 50 | 50 | 100 |
| 23 | 4-nitrophenyl | 50 | > 200 | 25 | > 200 | 100 | 100 | 200 |
| 24 | 4-(dimethylamino)phenyl | 1.56 | 25 | 0.78 | 200 | 3.125 | 1.56 | 100 |
| 25 | 3,5-di-t-butyl-4-hydroxyphenyl | 1.56 | 12.5 | 1.56 | 25 | 3.125 | 3.125 | 12.5 |
| 26 | 3-pyridyl | 3.125 | 50 | 3.125 | 100 | 25 | 12.5 | 50 |
| 27 | 2-indolyl | 0.39 | 12.5 | 0.78 | 50 | 6.25 | 6.25 | 25 |
| 28 | 2-furyl | 12.5 | 3.125 | |||||
| 29 | 5-nitro-2-furyl | 0.04 | 0.04 | 12.5 | 0.39 | 0.39 | 3.125 | |
| 30 | 2-thienyl | 0.097 | 3.125 | 0.195 | 25 | 0.78 | 0.39 | 6.25 |
| 31 | 5-nitro-2-thienyl | 6.25 | 100 | 6.25 | > 200 | 50 | 50 | 200 |
| Ampicillin | 0.062 | 32 | 2 | 0.125 | 0.125 | 32 | 2 |
MIC values in bold show the highest activity
In vitro antibacterial activity and MIC of selected compounds against three clinical strains of H. pylori using disc-diffusion method. IZD cutoff value > 15 mm was used for MIC determination
| Compound | Mean of inhibition zone diameter (mm)[a] | |||||
|---|---|---|---|---|---|---|
| Dose (µg/disc)[b] | MIC (µg/disc)[b] | |||||
| 100 | 50 | 25 | 12.5 | |||
| 7 | Phenyl | 18 ± 2.4 | 11 ± 2.0 | 11 ± 2.5 | 10 ± 1.5 | 100 |
| 8 | 4-methylphenyl | 22 ± 2.8 | 20 ± 3.3 | 16 ± 2.0 | 15 ± 1.4 | 12.5 |
| 9 | 4-methoxyphenyl | 32 ± 4.1 | 24 ± 2.2 | 19 ± 1.6 | 17 ± 1.4 | 12.5 |
| 10 | 4-methylthiophenyl | 15 ± 2.5 | – | – | – | 100 |
| 11 | 2-bromophenyl | 10 ± 1.0 | – | – | – | R |
| 12 | 3-bromophenyl | 12 ± 1.4 | – | – | – | R |
| 13 | 4-bromophenyl | 14 ± 1.9 | – | – | – | R |
| 14 | 2-chlorophenyl | 13 ± 2.0 | – | – | – | R |
| 15 | 3-chlorophenyl | 17 ±2.7 | 12 ± 0.7 | 10 ± 1.0 | 9 ± 1.1 | 100 |
| 16 | 4-chlorophenyl | 16 ± 2.0 | – | – | – | 100 |
| 17 | 2,6-dichlorophenyl | 22 ± 2.7 | 19 ± 2.5 | 17 ± 1.9 | 14 ± 1.4 | 25 |
| 18 | 4-fluorophenyl | 18 ± 2.3 | 8 ± 1.1 | – | – | 100 |
| 19 | 3-hydroxyphenyl | 8 ± 1.0 | – | – | – | R |
| 20 | 4-hydroxyphenyl | 32 ± 4.1 | 23 ± 2.3 | 18 ± 2.5 | 17 ± 1.3 | 12.5 |
| 21 | 2-nitrophenyl | 12 ± 2.4 | – | – | – | R |
| 22 | 3-nitrophenyl | 7 ± 1.1 | – | – | – | R |
| 23 | 4-nitrophenyl | 11 ± 1.0 | – | – | – | R |
| 24 | 4-(dimethylamino)phenyl | 10 ± 1.7 | – | – | – | R |
| 25 | 3,5-ditertbutyl-4-hydroxyphenyl | 18 ± 2.8 | – | – | – | 100 |
| 26 | 3-pyridyl | 8 ± 2.0 | – | – | – | R |
| 27 | 2-indolyl | 12 ± 1.5 | – | – | – | R |
| 28 | 2-furyl | 14 ± 2.0 | – | – | – | R |
| 29 | 5-nitro-2-furyl | 30 ± 2.5 | 23 ± 3.2 | 18 ± 1.2 | 15 ± 1.0 | 12.5 |
| 30 | 2-thienyl | 17 ± 2.2 | 10 ± 3.1 | 9 ± 1.0 | 8 ± 2.1 | 100 |
| 31 | 5-nitro-2-thienyl | 11 ± 1.0 | R | R | R | R |
[a]IZDs (inhibition zone diameters) values are expressed as mean ± SD for three H. pylori isolates
[b]Resistant