Literature DB >> 2691262

Salmonella enteritidis phage type 4 from the contents of intact eggs: a study involving naturally infected hens.

T J Humphrey1, A Baskerville, S Mawer, B Rowe, S Hopper.   

Abstract

Two small flocks of egg-laying hens, naturally infected with Salmonella enteritidis, were housed in individual cages so that their eggs could be identified. During a longitudinal study where the contents of 1,119 eggs were examined, 11 were positive for S. enteritidis. One isolate was phage type (PT) 33 the others were PT4. The production of infected eggs was clustered though intermittent. The positive eggs, which were produced by 10 of the 35 hens, were all found to contain fewer than 10 salmonellas. Some birds were also apparently carrying S. hadar PT14 as this organism was isolated from the contents of six cracked eggs.

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Year:  1989        PMID: 2691262      PMCID: PMC2249537          DOI: 10.1017/s0950268800030818

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   2.451


  13 in total

1.  Experimental Salmonella enteritidis infection in chicks.

Authors:  M Hinton; G R Pearson; E J Threlfall; B Rowe; M Woodward; C Wray
Journal:  Vet Rec       Date:  1989-03-04       Impact factor: 2.695

2.  The survival of salmonellas in shell eggs cooked under simulated domestic conditions.

Authors:  T J Humphrey; M Greenwood; R J Gilbert; B Rowe; P A Chapman
Journal:  Epidemiol Infect       Date:  1989-08       Impact factor: 2.451

3.  Detection of microbial antibodies in chickens: immunofluorescence studies with serum and egg yolk.

Authors:  C G Aulisio; A Shelokov
Journal:  Proc Soc Exp Biol Med       Date:  1969-09

4.  Number of salmonellae in commercially broken eggs before pasteurization.

Authors:  J A Garibaldi; H Lineweaver; K Ijichi
Journal:  Poult Sci       Date:  1969-05       Impact factor: 3.352

5.  The epizootiology of Salmonella menston infection of fowls and the effect of feeding poultry food artificially infected with salmonella.

Authors:  R F Gordon; J F Tucker
Journal:  Br Poult Sci       Date:  1965-07       Impact factor: 2.095

6.  Salmonella enteritidis and eggs.

Authors:  I Perales; A Audicana
Journal:  Lancet       Date:  1988-11-12       Impact factor: 79.321

7.  Salmonella enteritidis phage type 4 and hens' eggs.

Authors:  J Paul; B Batchelor
Journal:  Lancet       Date:  1988-12-17       Impact factor: 79.321

8.  Serological response of turkey hens to vaccination with Salmonella hadar and its effect on their subsequently challenged embryos and poults.

Authors:  J A Thain; C Baxter-Jones; G P Wilding; G A Cullen
Journal:  Res Vet Sci       Date:  1984-05       Impact factor: 2.534

9.  Salmonellae recovery following gastro-intestinal and ovarian inoculation in the domestic fowl.

Authors:  R H Forsythe; W J Ross; J C Ayres
Journal:  Poult Sci       Date:  1967-07       Impact factor: 3.352

10.  Effect of holding condition on the development of Salmonellae in artificially inoculated hens' eggs.

Authors:  S S Rizk; J C Ayres; A A Kraft
Journal:  Poult Sci       Date:  1966-07       Impact factor: 3.352

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  37 in total

1.  Diversity of strains of Salmonella enterica serotype enteritidis from English poultry farms assessed by multiple genetic fingerprinting.

Authors:  E Liebana; L Garcia-Migura; M F Breslin; R H Davies; M J Woodward
Journal:  J Clin Microbiol       Date:  2001-01       Impact factor: 5.948

2.  Clinical and veterinary isolates of Salmonella enterica serovar enteritidis defective in lipopolysaccharide O-chain polymerization.

Authors:  J Guard-Petter; C T Parker; K Asokan; R W Carlson
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

3.  The influence of temperature on the behaviour of mixed bacterial contamination of the shell membrane of the hen's egg.

Authors:  J Dolman; R G Board
Journal:  Epidemiol Infect       Date:  1992-02       Impact factor: 2.451

4.  Growth of Salmonella enteritidis in artificially contaminated hens' shell eggs.

Authors:  C E Clay; R G Board
Journal:  Epidemiol Infect       Date:  1991-04       Impact factor: 2.451

5.  Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs.

Authors:  T J Humphrey; A Whitehead; A H Gawler; A Henley; B Rowe
Journal:  Epidemiol Infect       Date:  1991-06       Impact factor: 2.451

6.  Survival characteristics of Salmonella enterica serovar Enteritidis in chicken egg albumen.

Authors:  H Kang; C Loui; R I Clavijo; L W Riley; S Lu
Journal:  Epidemiol Infect       Date:  2006-02-28       Impact factor: 2.451

7.  Effect of fixed or changing temperatures during prolonged storage on the growth of Salmonella enterica serovar Enteritidis inoculated artificially into shell eggs.

Authors:  M Okamura; S Kikuchi; A Suzuki; H Tachizaki; K Takehara; M Nakamura
Journal:  Epidemiol Infect       Date:  2007-11-08       Impact factor: 2.451

8.  Detection of Salmonella enterica subpopulations by phenotype microarray antibiotic resistance patterns.

Authors:  Jean Guard-Bouldin; Cesar A Morales; Jonathan G Frye; Richard K Gast; Michael Musgrove
Journal:  Appl Environ Microbiol       Date:  2007-10-26       Impact factor: 4.792

9.  How is the source of food poisoning outbreaks established? The example of three consecutive Salmonella enteritidis PT4 outbreaks linked to eggs.

Authors:  R L Salmon; S R Palmer; C D Ribeiro; P Hutchings; T J Coleman; F J Willis; T N Allsup; W N Ritchie
Journal:  J Epidemiol Community Health       Date:  1991-12       Impact factor: 3.710

10.  Variations in biochemical phenotypes and phage types of Salmonella enteritidis in Germany 1980-92.

Authors:  M Katouli; R H Seuffer; R Wollin; I Kühn; R Möllby
Journal:  Epidemiol Infect       Date:  1993-10       Impact factor: 2.451

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