Literature DB >> 5355521

Number of salmonellae in commercially broken eggs before pasteurization.

J A Garibaldi, H Lineweaver, K Ijichi.   

Abstract

Mesh：

Year:  1969        PMID： 5355521     DOI： 10.3382/ps.0481096

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


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  3 in total

1.  Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs.

Authors:  T J Humphrey; A Whitehead; A H Gawler; A Henley; B Rowe
Journal:  Epidemiol Infect       Date:  1991-06       Impact factor: 2.451

2.  Pasteurization of salted whole egg inoculated with Arizona or Salmonella.

Authors:  H Ng; J A Garibaldi; K Ijichi; K L Mihara
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792

3.  Salmonella enteritidis phage type 4 from the contents of intact eggs: a study involving naturally infected hens.

Authors:  T J Humphrey; A Baskerville; S Mawer; B Rowe; S Hopper
Journal:  Epidemiol Infect       Date:  1989-12       Impact factor: 2.451
  3 in total

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