Literature DB >> 1547832

The influence of temperature on the behaviour of mixed bacterial contamination of the shell membrane of the hen's egg.

J Dolman1, R G Board.   

Abstract

The inner membrane of the air cell of hens' eggs was inoculated with Pseudomonas putida, Staphylococcus xylosus, Enterococcus faecalis, Escherichia coli and Salmonella enteritidis. The first mentioned eventually dominated the contamination of the albumen of eggs stored at 4, 15, and 20 degrees C. The last mentioned did so in eggs stored at 37 degrees C. The interval between inoculation of the membrane and gross contamination of the albumen was markedly influenced by site of contamination relative to yolk movement.

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Year:  1992        PMID： 1547832      PMCID： PMC2272177          DOI： 10.1017/s0950268800049566

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN： 0950-2688            Impact factor:   2.451


  10 in total

1.  Growth of Salmonella enteritidis in artificially contaminated hens' shell eggs.

Authors:  C E Clay; R G Board
Journal:  Epidemiol Infect       Date:  1991-04       Impact factor: 2.451

2.  Production of Salmonella enteritidis-contaminated eggs by experimentally infected hens.

Authors:  R K Gast; C W Beard
Journal:  Avian Dis       Date:  1990 Apr-Jun       Impact factor: 1.577

3.  Salmonella enteritidis phage type 4 from the contents of intact eggs: a study involving naturally infected hens.

Authors:  T J Humphrey; A Baskerville; S Mawer; B Rowe; S Hopper
Journal:  Epidemiol Infect       Date:  1989-12       Impact factor: 2.451

4.  Effect of time and temperature on growth of Salmonella enteritidis in experimentally inoculated eggs.

Authors:  C J Kim; D A Emery; H Rinke; K V Nagaraja; D A Halvorson
Journal:  Avian Dis       Date:  1989 Oct-Dec       Impact factor: 1.577

5.  The behaviour of mixed bacterial infections in the shell membranes of the hen's egg.

Authors:  E M Seviour; R G Board
Journal:  Br Poult Sci       Date:  1972-01       Impact factor: 2.095

6.  A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage.

Authors:  G C Mead; B W Adams
Journal:  Br Poult Sci       Date:  1977-11       Impact factor: 2.095

7.  A diagnostic dey for identifying organisms recovered from rotten eggs.

Authors:  P A Board; R G Board
Journal:  Br Poult Sci       Date:  1968-01       Impact factor: 2.095

8.  The epizootiology of Salmonella menston infection of fowls and the effect of feeding poultry food artificially infected with salmonella.

Authors:  R F Gordon; J F Tucker
Journal:  Br Poult Sci       Date:  1965-07       Impact factor: 2.095

9.  Bacterial penetration of the recently oviposited shell of hens' eggs.

Authors:  N H Sparks; R G Board
Journal:  Aust Vet J       Date:  1985-05       Impact factor: 1.281

10.  The emergence of grade A eggs as a major source of Salmonella enteritidis infections. New implications for the control of salmonellosis.

Authors:  M E St Louis; D L Morse; M E Potter; T M DeMelfi; J J Guzewich; R V Tauxe; P A Blake
Journal:  JAMA       Date:  1988-04-08       Impact factor: 56.272
  10 in total
  2 in total

1.  Application of rapid dot blot immunoassay for detection of Salmonella enterica serovar enteritidis in eggs, poultry, and other foods.

Authors:  M A Yoshimasu; J Zawistowski
Journal:  Appl Environ Microbiol       Date:  2001-01       Impact factor: 4.792

2.  Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes.

Authors:  J L Lock; R G Board
Journal:  Epidemiol Infect       Date:  1992-06       Impact factor: 2.451
  2 in total

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