Literature DB >> 2019298

Growth of Salmonella enteritidis in artificially contaminated hens' shell eggs.

C E Clay1, R G Board.   

Abstract

The effect of some factors on the growth of Salmonella enteritidis phage type 4 in artificially contaminated shell eggs was investigated. Salmonella enteritidis was found to be resistant to the antimicrobial properties of the albumen. Growth occurred on storage at 25 degrees C but not at 4 or 10 degrees C. The rate and extent of infection was influenced by the size of inoculum, the site of contamination relative to yolk movement, and the presence of iron in the inoculum.

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Year:  1991        PMID: 2019298      PMCID: PMC2271999          DOI: 10.1017/s095026880004841x

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   2.451


  16 in total

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Journal:  Appl Microbiol       Date:  1965-05

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Authors:  A C Bygrave; J Gallagher
Journal:  Vet Rec       Date:  1989-05-27       Impact factor: 2.695

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Authors:  S A Hopper; S Mawer
Journal:  Vet Rec       Date:  1988-09-24       Impact factor: 2.695

4.  Salmonella enteritidis infection in broilers and broiler breeders.

Authors:  S A Lister
Journal:  Vet Rec       Date:  1988-09-24       Impact factor: 2.695

5.  The influence of iron on the course of bacterial infection of the hen's egg.

Authors:  P A Board; L P Henden; R G Board
Journal:  Br Poult Sci       Date:  1968-04       Impact factor: 2.095

6.  The properties and classification of the predominant bacteria in rotten eggs.

Authors:  R G Board
Journal:  J Appl Bacteriol       Date:  1965-12

7.  Salmonella enteritidis phage type 4 infection: association with hen's eggs.

Authors:  E F Coyle; S R Palmer; C D Ribeiro; H I Jones; A J Howard; L Ward; B Rowe
Journal:  Lancet       Date:  1988-12-03       Impact factor: 79.321

8.  Salmonella enteritidis and eggs.

Authors:  I Perales; A Audicana
Journal:  Lancet       Date:  1988-11-12       Impact factor: 79.321

9.  Salmonella infection in chicks following the consumption of artificially contaminated feed.

Authors:  M Hinton
Journal:  Epidemiol Infect       Date:  1988-04       Impact factor: 2.451

10.  The emergence of grade A eggs as a major source of Salmonella enteritidis infections. New implications for the control of salmonellosis.

Authors:  M E St Louis; D L Morse; M E Potter; T M DeMelfi; J J Guzewich; R V Tauxe; P A Blake
Journal:  JAMA       Date:  1988-04-08       Impact factor: 56.272

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  8 in total

1.  The influence of temperature on the behaviour of mixed bacterial contamination of the shell membrane of the hen's egg.

Authors:  J Dolman; R G Board
Journal:  Epidemiol Infect       Date:  1992-02       Impact factor: 2.451

2.  Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes.

Authors:  J L Lock; R G Board
Journal:  Epidemiol Infect       Date:  1992-06       Impact factor: 2.451

3.  Effect of fixed or changing temperatures during prolonged storage on the growth of Salmonella enterica serovar Enteritidis inoculated artificially into shell eggs.

Authors:  M Okamura; S Kikuchi; A Suzuki; H Tachizaki; K Takehara; M Nakamura
Journal:  Epidemiol Infect       Date:  2007-11-08       Impact factor: 2.451

4.  Egg age and the growth of Salmonella enteritidis PT4 in egg contents.

Authors:  T J Humphrey; A Whitehead
Journal:  Epidemiol Infect       Date:  1993-10       Impact factor: 2.451

5.  Salmonella contamination of hatching and table eggs: a comparison.

Authors:  C Poppe; C L Duncan; A Mazzocco
Journal:  Can J Vet Res       Date:  1998-07       Impact factor: 1.310

6.  Iron restriction and the growth of Salmonella enteritidis.

Authors:  H Chart; B Rowe
Journal:  Epidemiol Infect       Date:  1993-02       Impact factor: 2.451

7.  Salmonella enteritidis and other Salmonella in laying hens and eggs from flocks with Salmonella in their environment.

Authors:  C Poppe; R P Johnson; C M Forsberg; R J Irwin
Journal:  Can J Vet Res       Date:  1992-07       Impact factor: 1.310

8.  Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses.

Authors:  Florence Baron; Sylvie Bonnassie; Mariah Alabdeh; Marie-Françoise Cochet; Françoise Nau; Catherine Guérin-Dubiard; Michel Gautier; Simon C Andrews; Sophie Jan
Journal:  Front Microbiol       Date:  2017-05-12       Impact factor: 5.640

  8 in total

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