| Literature DB >> 26846670 |
Lei Guo1, Xi Chen2,3, Li-Na Li4, Wei Tang5, Yi-Ting Pan6, Jian-Qiang Kong7.
Abstract
BACKGROUND:Entities:
Mesh:
Substances:
Year: 2016 PMID: 26846670 PMCID: PMC4743118 DOI: 10.1186/s12934-016-0424-8
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Fig. 1Chemical structures of compounds investigated in this study
Fig. 2Biosynthetic pathway of (2S)-pinocembrin (2)
Full-length cDNAs related to (2S)-pinocembrin (2) biosynthesis
| Gene | nt (bp) | Polypeptide (aa) | Accession number |
|---|---|---|---|
|
| 1638 | 545 | KF241990.1 |
|
| 1644 | 547 | KM393177.1 |
|
| 1566 | 521 | KM393178.1 |
|
| 1710 | 569 | KM393179.1 |
|
| 1644 | 547 | KM393180.1 |
|
| 1695 | 564 | KM393181.1 |
|
| 1623 | 540 | KM393182.1 |
|
| 1149 | 382 | KM393183.1 |
|
| 1173 | 390 | KM393184.1 |
|
| 1152 | 383 | KM393185.1 |
|
| 633 | 210 | KR822738.1 |
Fig. 3HPLC analysis of reaction products from E. coli [pET28a] (1), heat denatured protein extracts derived from E. coli [pET28a-Oc4CL1] (2) and crude protein extracts of E. coli [pET28a-Oc4CL1] (3) using trans-cinnamic acid (a), ρ-coumaric acid (b), caffeic acid (c), and ferulic acid (d) as the substrates. R2, X2, C2, A2, R1, X1, C1 and A1 refer to substrates trans-cinnamic acid (5), ρ-coumaric acid (6), caffeic acid (7), ferulic acid (8), and their corresponding products trans-cinnamoyl CoA (10), 4-coumaroyl CoA (11), caffeoyl CoA (12) and feruloyl CoA (13), respectively. Detection was set at 270 nm for reaction product of trans-cinnamic acid (5), 320 nm for enzymatic products of ρ-coumaric acid (6), caffeic acid (7) and ferulic acid (8). mAU Milliabsorbance units
1H and 13C NMR data for compounds R1, X1, C1 and A1 (500 MHz for 1H NMR and 125 MHz for 13C NMR, D2O, J in Hz, δ in ppm)
| Position | R1 | X1 | A1 | C1 | ||||
|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
|
|
| |
| 1 | 158.3 | 158.1 | 158.0 | 158.1 | ||||
| 2 | 8.01 (1H, s) | 155.6 | 7.97 (1H, s) | 155.3 | 7.97 (1H, s) | 155.3 | 8.00 (1H, s) | 155.3 |
| 3 | 152.0 | 151.8 | 151.7 | 151.7 | ||||
| 4 | 121.4 | 121.3 | 121.3 | 121.3 | ||||
| 5 | 8.31 (1H, s) | 142.5 | 8.32 (1H, s) | 142.4 | 8.04 (1H, s) | 142.3 | 8.31 (1H, s) | 142.3 |
| 6 | 5.99 (1H, d, J 6.0) | 89.4 | 5.95 (1H, d, J 6.0) | 89.5 | 6.01 (1H, d, J 8.5) | 89.6 | 5.95 (1H, d, J 6.0) | 89.5 |
| 7 | 4.70 (1H, br m) | 77.1 | 4.73 (1H, br m) | 77.1 | 4.80 (1H, br m) | 77.1 | 4.70 (1H, br m) | 77.1 |
| 8 | 4.67 (1H, br m) | 76.5 | 4.67 (1H, br m) | 76.4 | 4.73 (1H, br m) | 76.3 | 4.70 (1H, br m) | 76.3 |
| 9 | 4.48 (1H, br m) | 86.6 | 4.47 (1H, br m) | 86.3 | 4.55 (1H, br m) | 86.4 | 4.47 (1H, br m) | 86.4 |
| 10 | 4.18 (2H, br m) | 68.5 | 4.20 (2H, br m) | 68.3 | 4.28 (2H, br m) | 68.4 | 4.20 (2H, br m) | 68.4 |
| 11 | 3.49 (1H, m); 3.77 (1H, m) | 74.9 | 3.50 (1H, m); 3.77 (1H, m) | 74.8 | 3.59 (1H, m); 3.83 (1H, m) | 74.7 | 3.77 (2H, m) | 74.8 |
| 12 | 41.2 | 41.2 | 41.2 | 41.2 | ||||
| 13 | 0.83 (3H, s) | 23.7 | 0.82 (3H, s) | 23.7 | 0.91 (3H, s) | 23.7 | 0.82 (3H, s) | 23.7 |
| 14 | 0.70 (3H, s) | 21.2 | 0.69 (3H, s) | 21.2 | 0.78 (3H, s) | 21.3 | 0.69 (3H, s) | 21.2 |
| 15 | 3.95 (1H, m) | 77.1 | 3.94 (1H, s) | 77.0 | 4.04 (1H, s) | 77.1 | 3.94 (1H, s) | 77.1 |
| 16 | 177.6 | 177.6 | 177.6 | 177.6 | ||||
| 17 | 3.39 (2H, m) | 38.3 | 3.38 (2H, m) | 38.3 | 3.48 (2H, m) | 38.4 | 3.39 (2H, m) | 38.3 |
| 18 | 2.39 (2H, m) | 38.2 | 2.37 (2H, m) | 38.2 | 2.47 (2H, m) | 38.2 | 2.38 (2H, m) | 38.2 |
| 19 | 176.9 | 176.8 | 176.8 | 176.9 | ||||
| 20 | 3.34 (2H, m) | 41.5 | 3.30 (2H, m) | 41.6 | 3.40 (2H, m) | 41.7 | 3.33 (2H, m) | 41.6 |
| 21 | 3.05 (2H, m) | 31.0 | 2.99 (2H, m) | 30.9 | 3.08 (2H, m) | 30.9 | 3.02 (2H, m) | 30.9 |
| 22 | 196.1 | 195.9 | 195.7 | 195.9 | ||||
| 23 | 6.66 (1H, d, J 16.0) | 127.0 | 6.38 (1H, d, J 15.5) | 121.3 | 6.38 (1H, d, J 16.0) | 124.3 | 6.38 (1H, d, J 16.0) | 124.5 |
| 24 | 7.33 (1H, d, J 16.0) | 144.5 | 7.20 (1H, d, J 15.5) | 144.5 | 7.18 (1H, d, J 16.0) | 144.7 | 144.6 | |
| 25 | 133.9 | 128.5 | 128.9 | 129.0 | ||||
| 26 | 7.43 (1H, dd, J 1.5, 8.0) | 131.3 | 7.22 (1H, dd, J 1.5, 9.0) | 118.7 | 6.83 (1H, br s) | 113.7 | 6.86 (1H, s) | 117.8 |
| 27 | 7.37 (1H, m) | 131.9 | 6.70 (1H, dd, J 1.5, 9.0) | 133.5 | 150.9 | 150.2 | ||
| 28 | 7.37 (1H, m) | 136.3 | 161.3 | 150.2 | 147.0 | |||
| 29 | 7.37 (1H, m) | 131.9 | 6.70 (1H, dd, J 1.5, 9.0) | 133.5 | 6.74 (1H, d, 8.5) | 118.3 | 6.72 (1H, d, 8.0) | 118.9 |
| 30 | 7.43 (1H, dd, J 1.5, 8.0) | 131.3 | 7.22 (1H, dd, J 1.5, 9.0) | 118.7 | 6.79 (1H, dd, J 1.5, 8.5) | 126.5 | 6.77 (1H, dd, J 1.5, 8.0) | 125.9 |
| −OCH3 | 3.78 (3H, s) | 58.5 | ||||||
Enzyme activities of recombinant Oc4CL1
| Substrate |
|
|
| kcat (s−1) | kcat/ |
|---|---|---|---|---|---|
|
| 0.175 | 21.66 | 108.52 | 1.29 | 11,855.05 |
|
| 0.356 | 44.06 | 16.42 | 2.62 | 159,386.65 |
| Caffeic acid | 0.546 | 67.57 | 79.88 | 4.01 | 50,249.26 |
| Ferulic acid | 0.917 | 113.49 | 87.2 | 6.74 | 77,308.62 |
The K m and V max of recombinant Oc4CL1 proteins were determined from a Lineweaver–Burk plot
Fig. 4HPLC analyses of fermentation products from engineered strains harboring OcCHSs using trans-cinnamic acid (5) as the substrate. a the blank control of Transetta (DE3); b HPLC analysis of fermentation products from strain 1; c HPLC analysis of fermentation products from strain 2; d HPLC analysis of fermentation products from strain 3; 1 and 2 refer to the substrate trans-cinnamic acid (5) and the product (2S)-pinocembrin (2), respectively; the inserted panel represented the UV absorbance of the product (2S)-pinocembrin (2)
1H and 13C NMR data for the new fermentation product produced by strain 2 using trans-cinnamic acid (5) as the substrate (600 MHz for 1H NMR and 150 MHz for 13C NMR, D2O, J in Hz, δ in ppm)
| Position | Fermentation product of strain 2 using | Reference | ||
|---|---|---|---|---|
|
|
|
|
| |
| 2 | 5.465dd (3.0, 12.0) | 80.46 | 5.46dd (2.4, 12.6) | 80.5 |
| 3 | 2.780dd (3.0, 18.3) | 44.21 | 2.78dd (2.4, 16.8) | 44.2 |
| 3.094dd (12.6, 18.3) | 3.0dd (12.6, 16.8) | |||
| 4 | 197.34 | 197.3 | ||
| 5 | 165.51 | 165.6 | ||
| 6 | 5.897dd (2.4, 23.1) | 97.16 | 5.90 s | 97.3 |
| 7 | 168.42 | 168.6 | ||
| 8 | 5.936dd (2.4, 23.1) | 96.21 | 5.94 s | 96.3 |
| 9 | 164.68 | 164.7 | ||
| 10 | 103.39 | 103.4 | ||
| 1′ | 140.45 | 140.5 | ||
| 2′ | 7.495d (7.8) | 127.35 | 7.50d (7.8) | 127.4 |
| 3′ | 7.415tr (7.8) | 129.70 | 7.42tr (7.8) | 129.8 |
| 4′ | 7.368tr (7.8) | 129.63 | 7.36tr (7.8) | 129.7 |
Fig. 5CD spectrum of (2S)-pinocembrin (2) produced by strain 2
Fig. 6HPLC analysis of the fermentation products from strain 5 using trans-cinnamic acid (5, left panel) or p-coumaric acid (6, right panel) as the the substrate, respectively. blank control; HPLC analysis of the fermentation products of strain 5 using trans-cinnamic acid (5, left panel) and p-coumaric acid (6, right panel) as the substrates; HPLC analysis of the standard pinocembrin and naringenin; HPLC analysis of the fermentation products of strain 2 using trans-cinnamic acid (5, left panel) and p-coumaric acid (6, right panel) as the substrates; 1 and 2 refer to pinocembrin and naringenin, respectively
Heterologous production of (2S)-pinocembrin (2) in various engineered strains
| Strain | Titre of ( | |||
|---|---|---|---|---|
| No addition of cerulenin | Addition of cerulenin (mM) | |||
| 0.1 | 0.2 | 0.3 | ||
| Strain 2 | 3.58 ± 0.16 | |||
| Strain 7 | 4.42 ± 0.07 | |||
| Strain 8 | 5.96 ± 0.24 | 33.20 ± 1.56 | 36.92 ± 4.10 | 27.44 ± 3.92 |
| Strain 9 | 4.13 ± 0.50 | |||
| Strain 10 | 4.77 ± 0.17 | |||
| Strain 11 | 2.77 ± 0.30 | |||