Literature DB >> 23660244

Chemical constituents of Thai propolis.

Sirivan Athikomkulchai1, Suresh Awale2, Nijsiri Ruangrungsi3, Somsak Ruchirawat4, Shigetoshi Kadota5.   

Abstract

Phytochemical investigation on the constituents of Thai propolis led the isolation of a new phenylallylflavanone, (7″S)-8-[1-(4'-hydroxy-3'-methoxyphenyl)prop-2-en-1-yl]-(2S)-pinocembrin (1) and (E)-cinnamyl-(E)-cinnamylidenate (2) from methanolic extract of Thai propolis. Their structures were determined on the basis of extensive NMR spectroscopic analysis. In addition to this, 19 compounds (3-21) belonging to flavonoids and phenolic esters were isolated and identified.
Copyright © 2013 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Flavanoids; Phenolic esters; Phenylallylflavanones; Thai propolis

Mesh:

Substances:

Year:  2013        PMID: 23660244     DOI: 10.1016/j.fitote.2013.04.008

Source DB:  PubMed          Journal:  Fitoterapia        ISSN: 0367-326X            Impact factor:   2.882


  13 in total

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