| Literature DB >> 26838178 |
Martin C S Wong1,2, Jessica Y L Ching1, Simpson Ng1, Thomas Y T Lam1, Arthur K C Luk1, Sunny H Wong1, Siew C Ng1, Simon S M Ng1, Justin C Y Wu1, Francis K L Chan1, Joseph J Y Sung1.
Abstract
We evaluated the performance of seven existing risk scoring systems in predicting advanced colorectal neoplasia in an asymptomatic Chinese cohort. We prospectively recruited 5,899 Chinese subjects aged 50-70 years in a colonoscopy screening programme(2008-2014). Scoring systems under evaluation included two scoring tools from the US; one each from Spain, Germany, and Poland; the Korean Colorectal Screening(KCS) scores; and the modified Asia Pacific Colorectal Screening(APCS) scores. The c-statistics, sensitivity, specificity, positive predictive values(PPVs), and negative predictive values(NPVs) of these systems were evaluated. The resources required were estimated based on the Number Needed to Screen(NNS) and the Number Needed to Refer for colonoscopy(NNR). Advanced neoplasia was detected in 364 (6.2%) subjects. The German system referred the least proportion of subjects (11.2%) for colonoscopy, whilst the KCS scoring system referred the highest (27.4%). The c-statistics of all systems ranged from 0.56-0.65, with sensitivities ranging from 0.04-0.44 and specificities from 0.74-0.99. The modified APCS scoring system had the highest c-statistics (0.65, 95% C.I. 0.58-0.72). The NNS (12-19) and NNR (5-10) were similar among the scoring systems. The existing scoring systems have variable capability to predict advanced neoplasia among asymptomatic Chinese subjects, and further external validation should be performed.Entities:
Mesh:
Year: 2016 PMID: 26838178 PMCID: PMC4738273 DOI: 10.1038/srep20080
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Existing scoring systems for risk prediction of advanced neoplasia.
| Investigators | Scoring algorithm | Ref. | |
|---|---|---|---|
| Scoring systems evaluated in this study | |||
| US Seattle | Lin | - Age (<55: 0; 55–59: 1; 60–64: 2; >64: 3) | |
| - Sex (Male: 1; female: 0) | |||
| - Family history (No: 0; only second degree relative with CRC: 1; first degree relative with CRC: 2) | |||
| US physician health survey | Driver | - Age (50–59: 2; 60–69: 4; ≥70: 6) | |
| - Smoking status (Yes = 1; No = 0), | |||
| - Alcohol drinking (Yes = 1) and | |||
| - Body mass index (<25 = 0; 25–29.9: 1; ≥30: 2) | |||
| Spain | Betes | - Age (≤50: 0; 51–60: 1; 61–70: 2; 71–80; 3; >80: 4) | |
| - Sex (Male: 2; Female: 0) | |||
| - BMI (≤25: 0; 25–35: 1; >35: 2) | |||
| Germany | Tao | - Sum of the scores from the parameters below: | |
| - Age (multiplied by 6); | |||
| - Sex (male: 104; Female: 0); | |||
| - No. of first-degree relatives with a history of CRC (multiplied by 35) | |||
| - Cigarette smoking (number of pack years); | |||
| - Alcohol consumption (gram/day); | |||
| - Red meat consumption (>1 time/day: multiplied by 47) | |||
| - Ever regular use [at least 2 times/wk for at least 1 y] of nonsteroidal anti-inflammatory drugs (Yes: minus 31) | |||
| - Previous colonoscopy (Yes: minus 147) | |||
| - Polyp history (Yes: 187) | |||
| Poland | Kaminski | - Age (40–49: 0; 50–54: 1; 55–59: 2; 60–66: 3) | |
| - Sex (Male: 2; Female: 0) | |||
| - Family history of CRC (One first-degree relative, age ≥60 years: 1; One first-degree relative, age <60 years: 2; Two first-degree relatives: 2) | |||
| - Smoking history (None or <10 pack-years: 0; ≥10 pack-years: 1) | |||
| - BMI (<30 kg/m2: 0; ≥30 kg/m2: 1) | |||
| Korean Colorectal Screening (KCS) | Kim | Age (<50: 0; 50–69: 2; ≥70: 4), | |
| Sex (male: 1; female: 0) | |||
| Body mass index (<25: 0; ≥25: 1) | |||
| Smoking (non-smoker: 0; current or past smoker: 1), | |||
| Family history of CRC (yes: 1; no: 0) | |||
| Modified APCS | Sung | Age (40–49: 0; 50–59: 1; ≥60: 2) | |
| Sex (Male: 1; Female: 0) | |||
| Family history present for a first-degree relative (Present: 1) | |||
| Smoking history (Current or past: 1) | |||
| BMI (<23 kg/m2: 0; ≥23 kg/m2: 1) | |||
| Scoring systems not evaluated in this study due to lack of relevant information | |||
| US Boston | Kastrinos | (i) "Do you have a first-degree relative with CRC or LS-related cancer diagnosed before age 50?" | |
| (ii) "Have you had CRC or polyps diagnosed before age 50?" | |||
| (iii) "Do you have ≥3 relatives with CRC?" | |||
| The National Institutes of Health –American Association of Retired Persons (AARP) diet and health study | Park | Age | |
| Gender | |||
| Screening results in the past 3 years | |||
| Number of relatives with CRC | |||
| Physical Activity (>4 h/week; >2 and ≤4 h/week; >0 and ≤2 h/week; 0 h/week) | |||
| Aspirin/NSAID use | |||
| Vegetable intake (servings <5/day; ≥5/day) | |||
| BMI (<25; ≥25 and <30; ≥30 kg/m2) | |||
| Cigarette smoking (0; 1–10; 11–19; ≥20/day) | |||
| Oestrogen Status (negative vs. positive) | |||
| Universities of Utah, Minnesota, and the Kaiser Permanente Medical Care Program (KPMCP) of Northern California (Oakland, CA). | Freeman | Polyp history in the last 10 years, | |
| History of CRC in first-degree relatives, | |||
| Aspirin and NSAID use, | |||
| Cigarette smoking, | |||
| Body mass index (BMI), | |||
| Current leisure-time vigorous activity | |||
| Vegetable consumption. | |||
| Previous sigmoidoscopy/colonoscopy, | |||
| Hormone-Replacement Therapy (HRT) | |||
| Oestrogen exposure on the basis of menopausal status | |||
| Nurses’ Health Study | Wei | Family history of CRC | |
| Cigarette smoking before age 30 years | |||
| Tallness and Body Weight | |||
| Current postmenopausal hormone use | |||
| Physical activity level | |||
| Taking aspirin | |||
| Having screened for CRC | |||
| Consumption of red or processed meat | |||
| Consumption of folate | |||
| Japan Public Health Center-based (JPHC) Prospective Study Cohort II | Ma | Age, | |
| BMI, | |||
| Alcohol consumption, | |||
| Smoking status | |||
| Daily physical activity level | |||
Characteristics of individuals included in the analysis (N = 5,899).
| Characteristic | |
|---|---|
| Age, years, mean (SD) | 57.73 (4.93) |
| Age | |
| <50 | 11 (0.2) |
| 50–55 | 2240 (38.0) |
| 56–60 | 1940 (32.9) |
| 61–65 | 1214 (20.6) |
| 66–70 | 482 (8.2) |
| >70 | 12 (0.2) |
| Sex | |
| Male | 2777 (47.1) |
| Female | 3122 (52.9) |
| Smokers (Current or past) | 488 (8.3) |
| Alcohol Drinkers | 573 (9.7) |
| BMI (kg/m2)* | |
| <23 | 2640 (45.3) |
| 23–24.9 | 1490 (25.6) |
| ≥25 | 1700 (29.2) |
| Family history of CRC (first degree relatives) | 847 (14.4) |
| Diabetes Mellitus | 446 (7.6) |
| Hypertension | 1367 (23.2) |
| Use of Non-steroidal anti-inflammatory drugs (NSAIDs) | 279 (4.7) |
| Most advanced finding: | |
| Colorectal cancer | 25 (0.4) |
| Proximal | 8 (0.1) |
| Distal | 16 (0.3) |
| Both | 1 (0.02) |
| Advanced adenoma | 339 (5.7) |
| Proximal | 126 (2.1) |
| Distal | 194 (3.3) |
| Both | 19 (0.3) |
| Nonadvanced adenoma | 1554 (26.3) |
| Proximal | 624 (10.6) |
| Distal | 682 (11.6) |
| Both | 248 (4.2) |
*69 missing.
Individuals referred for colonoscopy according to each scoring system.
| US (Seattle) | ≥4 (Max. = 6) | 5899 | 829 (14.1) | 13.2–15.0 | <.001 |
| US physician health survey | ≥7 (Max. = 10) | 2761 | 43 (1.6) | 1.2–2.1 | <.001 |
| Spain | ≥4 (Max. = 8) | 5830 | 1487 (25.5) | 24.4–26.7 | <.001 |
| Germany | ≥470.78 | 3281 | 366 (11.2) | 10.1–12.3 | <.001 |
| Poland | ≥5 (Max. = 9) | 5107 | 890 (17.4) | 16.4–18.5 | <.001 |
| Korean Colorectal Screening (KCS) | ≥4 (Max. = 8) | 5830 | 1598 (27.4) | 26.3–28.6 | <.001 |
| Modified APCS | ≥4 (Max. = 6) | 5830 | 1159 (19.9) | 18.9–20.9 | N/A |
1Lin et al. (2006) Gastroenterology 131:1011-1019.
2Driver et al. (2007). Am J Med 120:257-263(*Only male subjects were included).
3Betes et al. (2003). Am J Gastroenterol 98:2648-2654 (*69 subjects with BMI missing).
4Tao et al. (2014). Clin Gastrointest Hepatol 12:478-485(*Only non-smokers, non-drinkers and those not taking lots of meat were included)
5Kaminski et al. (2014). Gut 63:1112-1119(*Only non-smokers aged 66 or below were included).
6Kim et al. (2014). J Clin Gastroenterol Feb 27. [Epub ahead of print] (*69 subjects with BMI missing).
7Sung JJ, Wong MC, Tsoi KK (2014). Gastroenterology 2014; 146:S-730 (*69 subjects with BMI missing).
§Comparison between modified APCS score and each scoring system was performed by pair-wise χ2 test (two-sided).
Performance characteristics of the various scoring systems.
| US (Seattle) | 0.601 (0.530–0.673) | 0.25 (0.21–0.30) | 0.87 (0.86–0.88) | 0.11 (0.09–0.13) | 0.95 (0.94–0.95) |
| US physician health survey | 0.589 (0.507–0.670) | 0.04 (0.02–0.07) | 0.99 (0.98–0.99) | 0.19 (0.09–0.34) | 0.92 (0.91–0.93) |
| Spain | 0.563 (0.483–0.642) | 0.41 (0.36–0.46) | 0.76 (0.74–0.77) | 0.10 (0.08–0.12) | 0.95 (0.94–0.96) |
| Germany | 0.620 (0.548–0.691) | 0.24 (0.18–0.31) | 0.90 (0.88–0.91) | 0.11 (0.08–0.15) | 0.95 (0.95–0.96) |
| Poland | 0.607 (0.533–0.681) | 0.32 (0.27–0.38) | 0.83 (0.82–0.84) | 0.10 (0.08–0.12) | 0.96 (0.95–0.96) |
| Korean Colorectal Screening (KCS) | 0.569 (0.491–0.647) | 0.44 (0.39–0.49) | 0.74 (0.72–0.75) | 0.10 (0.08–0.11) | 0.95 (0.95–0.96) |
| Modified APCS | 0.650 (0.576–0.724) | 0.39 (0.34–0.44) | 0.81 (0.80–0.82) | 0.12 (0.10–0.14) | 0.95 (0.95–0.96) |
1Lin et al. (2006) Gastroenterology 131:1011-1019.
2Driver et al. (2007). Am J Med 120:257-263 (*Only male subjects were included).
3Betes et al. (2003). Am J Gastroenterol 98:2648-2654.
4Tao et al. (2014). Clin Gastrointest Hepatol 12:478-485(*Only non-smokers, non-drinkers and those not taking lots of meat were included).
5Kaminski et al. (2014). Gut 63:1112-1119 (*Only non-smokers aged 66 or below were included).
6Kim et al. (2014). J Clin Gastroenterol Feb 27. [Epub ahead of print].
7Sung et al. (2014). Gastroenterology 2014; 146:S-730.
CI = confidence interval; NPV = negative predictive value; PPV = positive predictive value.
The Reclassification performances of each risk scoring system
| US-Seattle | |||||
| Low risk | 4,410 | 261 | 5.6 | −8.1% | 0.001 |
| High risk | 600 | 559 | 51.8 | (−13.1% to −3.1%) | |
| US physician health survey | |||||
| Low risk | 1,685 | 2 | 0.1 | −20.4% | <0.001 |
| High risk | 1,033 | 41 | 96.2 | (−27.2% to −13.6%) | |
| Spain | |||||
| Low risk | 4,042 | 629 | 13.5 | −3.3% | 0.165 |
| High risk | 301 | 858 | 26.0 | −8.0% to 1.4% | |
| Germany | |||||
| Low risk | 2,713 | 158 | 5.5 | −0.5% | 0.873 |
| High risk | 135 | 229 | 37.1 | (−6.4% to 5.5%) | |
| Poland | |||||
| Low risk | 4,071 | 298 | 6.8 | 1.2% | 0.541 |
| High risk | 91 | 585 | 13.5 | (−2.7% to 5.2%) | |
| Korean Colorectal Screening (KCS) | |||||
| Low risk | 3980 | 691 | 14.8 | −2.7% | 0.254 |
| High risk | 252 | 907 | 21.7 | (−7.2% to 1.9%) | |
1Lin et al. (2006) Gastroenterology 131:1011-1019
2Driver et al. (2007). Am J Med 120:257-263 (*Only male subjects were included)
3Betes et al. (2003). Am J Gastroenterol 98:2648-2654
4Tao et al. (2014). Clin Gastrointest Hepatol 12:478-485(*Only non-smokers, non-drinkers and those not taking lots of meat were included)
5Kaminski et al. (2014). Gut 63:1112-1119 (*Only non-smokers aged 66 or below were included)
6Kim et al. (2014). J Clin Gastroenterol Feb 27. [Epub ahead of print]
NRI: Net Reclassification Index. It is the sum of differences in proportions of correct reclassification minus incorrect reclassification.
All scoring systems were compared with the modified APCS scoring system published by Sung et al. (2014). Gastroenterology 2014; 146:S-730. A positive NRI indicates more accurate classification of risk for advanced neoplasia by the modified APCS than the assessed system; whilst a negative NRI indicates less accurate classification of the risk by the assessed system than the modified APCS system.
Colonoscopy resources required for each risk scoring system.
| US (Seattle) | 16 (9–26) | 9 (4–17) |
| US physician health survey | 12 (6–21) | 5 (2–12) |
| Spain | 16 (9–26) | 10 (5–18) |
| Germany | 19 (11–30) | 9 (4–17) |
| Poland | 19 (11–30) | 10 (5–18) |
| Korean Colorectal Screening (KCS) | 16 (9–26) | 10 (5–18) |
| Modified APCS | 16 (9–26) | 8 (3–16) |
NNS: Number needed to screen with colonoscopy to detect one advanced neoplasm; NNR: Number needed to refer for colonoscopy to detect one advanced neoplasm; CI = confidence interval
1Lin et al. (2006) Gastroenterology 131:1011-1019.
2Driver et al. (2007). Am J Med 120:257-263 (*Only male subjects were included).
3Betes et al. (2003). Am J Gastroenterol 98:2648-2654.
4Tao et al. (2014). Clin Gastrointest Hepatol 12:478-485(*Only non-smokers, non-drinkers and those not taking lots of meat were included).
5Kaminski et al. (2014). Gut 63:1112-1119 (*Only non-smokers aged 66 or below were included).
6Kim et al. (2014). J Clin Gastroenterol Feb 27. [Epub ahead of print].
7Sung et al. (2014). Gastroenterology 2014; 146:S-730.