Sanwen Huang1,2, Detlef Weigel3, Roger N Beachy4, Jiayang Li5,6. 1. Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China. 2. Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Sino-Dutch Joint Laboratory of Horticultural Genomics, Beijing, China. 3. Department of Molecular Biology, Max Planck Institute for Developmental Biology, Tübingen, Germany. 4. World Food Center at the University of California, Davis, California, USA. 5. State Key Laboratory of Plant Genomics and National Center for Plant Gene Research (Beijing), Beijing, China. 6. Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.
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