Literature DB >> 26787974

Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation.

Niladri Sekhar Chatterjee1, Mary Navitha1, Rangasamy Anandan1, K K Asha1, K Ashok Kumar1, Suseela Mathew1, C N Ravishankar1.   

Abstract

Therapeutic potential of water soluble vitamins has been known for long and in recent times they are being widely supplemented in processed food. Phenolic acid-grafted chitosan derivatives can serve as excellent biofunctional encapsulating materials for these vitamins. As a proof of concept, thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres were developed. Ferulic acid was successfully grafted on chitosan by a free radical mediated reaction and the structure was confirmed by FTIR and NMR analysis. When compared to FTIR spectra of chitosan, intensity of amide I (at around 1644 cm(-1)) and amide II (at around 1549 cm(-1)) bands in spectra of ferulic acid-grafted chitosan were found increased, indicating formation of new amide linkage. Strong signals at δ = 6.3-7.9 ppm corresponding to methine protons of ferulic acid were observed in NMR spectra of ferulic acid-grafted chitosan, suggesting the successful grafting of ferulic acid onto chitosan. Grafting ratio of the derivative was 263 mg ferulic acid equivalent/g polymer. Positively charged particles (zeta potential 31 mv) of mean diameter 4.5 and 4.8 μ, corresponding to number distribution and area distribution respectively were observed. Compact microspheres with smooth surfaces and no apparent cracks or pores were observed under scanning electron microscope. Efficient microencapsulation was further proved by X-ray diffraction patterns and thermal analysis. Preliminary anti-inflammatory activity of the vitamin-loaded microspheres was demonstrated.

Entities:  

Keywords:  Anti-inflammatory; Antioxidant; Microencapsulation; Phenolic acid; Vitamin

Year:  2015        PMID: 26787974      PMCID: PMC4711468          DOI: 10.1007/s13197-015-2044-4

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  21 in total

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Journal:  J Microencapsul       Date:  2006-02       Impact factor: 3.142

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Journal:  J Agric Food Chem       Date:  2009-07-08       Impact factor: 5.279

3.  Pyridoxine prevents dysfunction of endothelial cell nitric oxide production in response to low-density lipoprotein.

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5.  Free radical mediated grafting of chitosan with caffeic and ferulic acids: structures and antioxidant activity.

Authors:  Jun Liu; Xiao-yuan Wen; Jian-feng Lu; Juan Kan; Chang-hai Jin
Journal:  Int J Biol Macromol       Date:  2014-01-18       Impact factor: 6.953

6.  Thiamine, pyridoxine, cyanocobalamin and their combination inhibit thermal, but not mechanical hyperalgesia in rats with primary sensory neuron injury.

Authors:  Zheng-Bei Wang; Qiang Gan; Ronald L Rupert; Yin-Ming Zeng; Xue-Jun Song
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7.  Controlled release of clozapine through chitosan microparticles prepared by a novel method.

Authors:  Sunil A Agnihotri; Tejraj M Aminabhavi
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8.  A study of acute and chronic anti-nociceptive and anti-inflammatory effects of thiamine in mice.

Authors:  Seyed Adel Moallem; Hossein Hosseinzadeh; Sepideh Farahi
Journal:  Iran Biomed J       Date:  2008-07

9.  Are brain and heart tissue prone to the development of thiamine deficiency?

Authors:  Astrid Klooster; James R Larkin; Janneke Wiersema-Buist; Reinold O B Gans; Paul J Thornalley; Gerjan Navis; Harry van Goor; Henri G D Leuvenink; Stephan J L Bakker
Journal:  Alcohol       Date:  2013-01-26       Impact factor: 2.405

10.  Preventive effects of p-coumaric acid on lysosomal dysfunction and myocardial infarct size in experimentally induced myocardial infarction.

Authors:  Abhro Jyoti Roy; P Stanely Mainzen Prince
Journal:  Eur J Pharmacol       Date:  2012-11-22       Impact factor: 4.432

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  4 in total

Review 1.  Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications-A Review.

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Journal:  Foods       Date:  2022-04-27

2.  Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2).

Authors:  K V Vishnu; K K Ajeesh Kumar; Niladri S Chatterjee; R G K Lekshmi; P R Sreerekha; Suseela Mathew; C N Ravishankar
Journal:  Cell Stress Chaperones       Date:  2017-08-02       Impact factor: 3.667

3.  Evaluation of Extrusion Temperatures, Pelleting Parameters, and Vitamin Forms on Vitamin Stability in Feed.

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Journal:  Animals (Basel)       Date:  2020-05-20       Impact factor: 2.752

4.  In situ forming oxygen/ROS-responsive niche-like hydrogel enabling gelation-triggered chemotherapy and inhibition of metastasis.

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  4 in total

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