Literature DB >> 26005155

Fabrication of chitosan microspheres using vanillin/TPP dual crosslinkers for protein antigens encapsulation.

Shilratna Walke1, Gopal Srivastava1, Milind Nikalje1, Jignesh Doshi2, Rakesh Kumar2, Satish Ravetkar2, Pooja Doshi3.   

Abstract

Microspheres were prepared from water soluble chitosan using dual vanillin/TPP crosslinkers. Placebo (C1), Bovine serum albumin (BSA) (C2), monovalent tetanus toxoid (TT) (C3) and divalent tetanus (TT) and diphtheria toxoids (DT) (C4) encapsulated microspheres were studied in terms of size (1-4 μm), encapsulation efficiency (75-80%), swelling and mucoadhesion (56-68%). FT-IR, TGA, XRD and SEM characterization of microspheres suggested specific interaction, more thermal stability, amorphous nature and rough surfaces of encapsulated microspheres. EDS confirmed the co-crosslinking and ninhydrin tests were showing higher crosslinking density. Zeta potential was 47.7 to 66.2 +mV indicating the potential stability of the colloidal system. Equilibrium adsorption isotherms described encapsulated microspheres followed the Langmuir isotherm model, suggesting monolayer adsorption of the mucin on microspheres. In-vitro release studies up to four weeks indicated zero order kinetics and obeyed swelling-controlled super case II transport release mechanism. Thus, the present study could be helpful in developing the multivalent oral vaccine.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Co-crosslinking; Microspheres; Protein antigens; TPP; Vanillin; Water soluble chitosan

Mesh:

Substances:

Year:  2015        PMID: 26005155     DOI: 10.1016/j.carbpol.2015.04.020

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  5 in total

1.  Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation.

Authors:  Niladri Sekhar Chatterjee; Mary Navitha; Rangasamy Anandan; K K Asha; K Ashok Kumar; Suseela Mathew; C N Ravishankar
Journal:  J Food Sci Technol       Date:  2015-09-22       Impact factor: 2.701

2.  Injectable scaffolds: Preparation and application in dental and craniofacial regeneration.

Authors:  Bei Chang; Neelam Ahuja; Chi Ma; Xiaohua Liu
Journal:  Mater Sci Eng R Rep       Date:  2017-01       Impact factor: 36.214

3.  Modulation of Entrapment Efficiency and In Vitro Release Properties of BSA-Loaded Chitosan Microparticles Cross-Linked with Citric Acid as a Potential Protein-Drug Delivery System.

Authors:  Natalia Sedyakina; Andrey Kuskov; Kelly Velonia; Nataliya Feldman; Sergey Lutsenko; Grigory Avramenko
Journal:  Materials (Basel)       Date:  2020-04-24       Impact factor: 3.623

4.  Toxicity evaluation of 6-mercaptopurine-Chitosan nanoparticles in rats.

Authors:  Prem Kumar Govindappa; Darukeshwara Joladarashi; Raghavendra Lakshmana Shetty Hallur; Jagadeesh S Sanganal; Ayyalasomayajula Ratna Phani
Journal:  Saudi Pharm J       Date:  2019-12-07       Impact factor: 4.330

5.  Development of Chitosan Microspheres through a Green Dual Crosslinking Strategy Based on Tripolyphosphate and Vanillin.

Authors:  Rodolpho Fagundes Correa; Giovana Colucci; Noureddine Halla; João Alves Pinto; Arantzazu Santamaria-Echart; Silvia Priscila Blanco; Isabel Patrícia Fernandes; Maria Filomena Barreiro
Journal:  Molecules       Date:  2021-04-16       Impact factor: 4.411

  5 in total

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