| Literature DB >> 19566085 |
Manuela Curcio1, Francesco Puoci, Francesca Iemma, Ortensia Ilaria Parisi, Giuseppe Cirillo, Umile Gianfranco Spizzirri, Nevio Picci.
Abstract
In this work, the synthesis of gallic acid-chitosan and catechin-chitosan conjugates was carried out by adopting a free radical-induced grafting procedure. For this purpose, an ascorbic acid/hydrogen peroxide redox pair was employed as radical initiator. The formation of covalent bonds between antioxidant and biopolymer was verified by performing UV, FT-IR, and DSC analyses, whereas the antioxidant properties of chitosan conjugates were compared with that of a blank chitosan, treated in the same conditions but in the absence of antioxidant molecules. The good antioxidant activity shown by functionalized materials proved the efficiency of the reaction method.Entities:
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Year: 2009 PMID: 19566085 DOI: 10.1021/jf900778u
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279