Literature DB >> 26674763

Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults.

Nancy E Moran1, Janet A Novotny2, Morgan J Cichon3, Kenneth M Riedl4, Randy B Rogers5, Elizabeth M Grainger1, Steven J Schwartz4, John W Erdman5, Steven K Clinton6.   

Abstract

BACKGROUND: Phytoene is a tomato carotenoid that may contribute to the apparent health benefits of tomato consumption. Although phytoene is a less prominent tomato carotenoid than lycopene, it is a major carotenoid in various human tissues. Phytoene distribution to plasma lipoproteins and tissues differs from lycopene, suggesting the kinetics of phytoene and lycopene differ.
OBJECTIVE: The objective of this study was to characterize the kinetic parameters of phytoene absorption, distribution, and excretion in adults, to better understand why biodistribution of phytoene differs from lycopene.
METHODS: Four adults (2 males, 2 females) maintained a controlled phytoene diet (1-5 mg/d) for 42 d. On day 14, each consumed 3.2 mg (13)C-phytoene, produced using tomato cell suspension culture technology. Blood samples were collected at 0, 1-15, 17, 21, and 24 h and 2, 3, 4, 7, 10, 14, 17, 21, and 28 d after (13)C-phytoene consumption. Plasma-unlabeled and plasma-labeled phytoene concentrations were determined using ultra-HPLC-quadrupole time-of-flight-mass spectrometry, and data were fit to a 7-compartment carotenoid kinetic model using WinSAAM 3.0.7 software.
RESULTS: Subjects were compliant with a controlled phytoene diet, consuming a mean ± SE of 2.5 ± 0.6 mg/d, resulting in a plasma unlabeled phytoene concentration of 71 ± 14 nmol/L. A maximal plasma (13)C-phytoene concentration of 55.6 ± 5.9 nM was achieved 19.8 ± 9.2 h after consumption, and the plasma half-life was 2.3 ± 0.2 d. Compared with previous results for lycopene, phytoene bioavailability was nearly double at 58% ± 19%, the clearance rate from chylomicrons was slower, and the rates of deposition into and utilization by the slow turnover tissue compartment were nearly 3 times greater.
CONCLUSIONS: Although only differing from lycopene by 4 double bonds, phytoene exhibits markedly different kinetic characteristics in human plasma, providing insight into metabolic processes contributing to phytoene enrichment in plasma and tissues compared with lycopene. This trial was registered at clinicaltrials.gov as NCT01692340.
© 2016 American Society for Nutrition.

Entities:  

Keywords:  carotenoid; compartmental modeling; kinetics; phytoene; tomato

Mesh:

Substances:

Year:  2015        PMID: 26674763      PMCID: PMC4725433          DOI: 10.3945/jn.115.220525

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  38 in total

1.  Carotenoids activate the antioxidant response element transcription system.

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Journal:  Mol Cancer Ther       Date:  2005-01       Impact factor: 6.261

2.  Lycopene and other carotenoids inhibit estrogenic activity of 17beta-estradiol and genistein in cancer cells.

Authors:  Keren Hirsch; Andrea Atzmon; Michael Danilenko; Joseph Levy; Yoav Sharoni
Journal:  Breast Cancer Res Treat       Date:  2006-10-19       Impact factor: 4.872

3.  Screening and selection of high carotenoid producing in vitro tomato cell culture lines for [13C]-carotenoid production.

Authors:  Nancy J Engelmann; Jessica K Campbell; Randy B Rogers; S Indumathie Rupassara; Peter J Garlick; Mary Ann Lila; John W Erdman
Journal:  J Agric Food Chem       Date:  2010-09-22       Impact factor: 5.279

4.  Serum carotenoids and mortality from lung cancer: a case-control study nested in the Japan Collaborative Cohort (JACC) study.

Authors:  Yoshinori Ito; Kenji Wakai; Koji Suzuki; Akiko Tamakoshi; Nao Seki; Masahiko Ando; Yoshikazu Nishino; Takaaki Kondo; Yoshiyuki Watanabe; Kotaro Ozasa; Yoshiyuki Ohno
Journal:  Cancer Sci       Date:  2003-01       Impact factor: 6.716

5.  Intake of carotenoids and retinol in relation to risk of prostate cancer.

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6.  Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

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Journal:  J Natl Cancer Inst       Date:  2012-12-06       Impact factor: 13.506

Review 7.  Are the health attributes of lycopene related to its antioxidant function?

Authors:  John W Erdman; Nikki A Ford; Brian L Lindshield
Journal:  Arch Biochem Biophys       Date:  2008-11-01       Impact factor: 4.013

8.  Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 Rats.

Authors:  Jessica K Campbell; Nancy J Engelmann; Mary Ann Lila; John W Erdman
Journal:  Nutr Res       Date:  2007-12       Impact factor: 3.315

9.  Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick C1-like 1.

Authors:  Myriam Moussa; Jean-François Landrier; Emmanuelle Reboul; Odette Ghiringhelli; Christine Coméra; Xavier Collet; Kati Fröhlich; Volker Böhm; Patrick Borel
Journal:  J Nutr       Date:  2008-08       Impact factor: 4.798

10.  Free radical scavenging properties of phytofluene and phytoene isomers as compared to lycopene: a combined experimental and theoretical study.

Authors:  Ana Martínez; Carla M Stinco; Antonio J Meléndez-Martínez
Journal:  J Phys Chem B       Date:  2014-08-11       Impact factor: 2.991

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  7 in total

1.  Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer.

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Review 2.  Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids.

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4.  A Possible Indicator of Oxidative Damage in Smokers: (13Z)-Lycopene?

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5.  Identification of an Epoxide Metabolite of Lycopene in Human Plasma Using 13C-Labeling and QTOF-MS.

Authors:  Morgan J Cichon; Nancy E Moran; Ken M Riedl; Steven J Schwartz; Steven K Clinton
Journal:  Metabolites       Date:  2018-03-20

6.  From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations.

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Journal:  Nutr Rev       Date:  2021-04-07       Impact factor: 7.110

7.  Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain.

Authors:  Begoña Olmedilla-Alonso; Ana M Benítez-González; Rocío Estévez-Santiago; Paula Mapelli-Brahm; Carla M Stinco; Antonio J Meléndez-Martínez
Journal:  Nutrients       Date:  2021-12-11       Impact factor: 5.717

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