Literature DB >> 20731353

Screening and selection of high carotenoid producing in vitro tomato cell culture lines for [13C]-carotenoid production.

Nancy J Engelmann1, Jessica K Campbell, Randy B Rogers, S Indumathie Rupassara, Peter J Garlick, Mary Ann Lila, John W Erdman.   

Abstract

Isotopically labeled tomato carotenoids, phytoene, phytofluene, and lycopene, are needed for mammalian bioavailability and metabolism research but are currently commercially unavailable. The goals of this work were to establish and screen multiple in vitro tomato cell lines for carotenoid production, test the best producers with or without the bleaching herbicides, norflurazon and 2-(4-chlorophenyl-thio)triethylamine (CPTA), and to use the greatest carotenoid accumulator for in vitro 13C-labeling. Different Solanum lycopersicum allelic variants for high lycopene and varying herbicide treatments were compared for carotenoid accumulation in callus and suspension culture, and cell suspension cultures of the hp-1 line were chosen for isotopic labeling. When grown with [U]-13C-glucose and treated with CPTA, hp-1 suspensions yielded highly enriched 13C-lycopene with 45% of lycopene in the M+40 form and 88% in the M+35 to M+40 isotopomer range. To the authors' knowledge this is the first report of highly enriched 13C-carotenoid production from in vitro plant cell culture.

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Year:  2010        PMID: 20731353      PMCID: PMC3172872          DOI: 10.1021/jf101942x

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  21 in total

1.  Production of 13C-labelled anthocyanins by Vitis vinifera cell suspension cultures.

Authors:  S Krisa; P W Téguo; A Decendit; G Deffieux; J Vercauteren; J M Mérillon
Journal:  Phytochemistry       Date:  1999-07       Impact factor: 4.072

2.  Biosynthesis of 14C-phytoene from tomato cell suspension cultures (Lycopersicon esculentum) for utilization in prostate cancer cell culture studies.

Authors:  Jessica K Campbell; Randy B Rogers; Mary Ann Lila; John W Erdman
Journal:  J Agric Food Chem       Date:  2006-02-08       Impact factor: 5.279

3.  Carbon-14 biolabelling of wine polyphenols in Vitis vinifera cell suspension cultures.

Authors:  Xavier Vitrac; Stéphanie Krisa; Alain Decendit; Joseph Vercauteren; Alain Nührich; Jean-Pierre Monti; Gérard Deffieux; Jean-Michel Mérillon
Journal:  J Biotechnol       Date:  2002-04-25       Impact factor: 3.307

Review 4.  Are the health attributes of lycopene related to its antioxidant function?

Authors:  John W Erdman; Nikki A Ford; Brian L Lindshield
Journal:  Arch Biochem Biophys       Date:  2008-11-01       Impact factor: 4.013

5.  Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 Rats.

Authors:  Jessica K Campbell; Nancy J Engelmann; Mary Ann Lila; John W Erdman
Journal:  Nutr Res       Date:  2007-12       Impact factor: 3.315

6.  Vitamin A equivalence of spirulina beta-carotene in Chinese adults as assessed by using a stable-isotope reference method.

Authors:  Jie Wang; Yin Wang; Zhixu Wang; Lei Li; Jian Qin; Weiqi Lai; Ying Fu; Paolo M Suter; Robert M Russell; Michael A Grusak; Guangwen Tang; Shian Yin
Journal:  Am J Clin Nutr       Date:  2008-06       Impact factor: 7.045

7.  Herbicide treatments alter carotenoid profiles for 14C tracer production from tomato ( Solanum lycopersicum cv. VFNT cherry) cell cultures.

Authors:  Nancy J Engelmann; Randy B Rogers; Mary Ann Lila; John W Erdman
Journal:  J Agric Food Chem       Date:  2009-06-10       Impact factor: 5.279

Review 8.  Biological activity of lycopene metabolites: implications for cancer prevention.

Authors:  Jonathan R Mein; Fuzhi Lian; Xiang-Dong Wang
Journal:  Nutr Rev       Date:  2008-12       Impact factor: 7.110

9.  Golden Rice is an effective source of vitamin A.

Authors:  Guangwen Tang; Jian Qin; Gregory G Dolnikowski; Robert M Russell; Michael A Grusak
Journal:  Am J Clin Nutr       Date:  2009-04-15       Impact factor: 7.045

10.  Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea).

Authors:  Anne C Kurilich; Steven J Britz; Beverly A Clevidence; Janet A Novotny
Journal:  J Agric Food Chem       Date:  2003-08-13       Impact factor: 5.279

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  12 in total

1.  Laboratory-scale production of 13C-labeled lycopene and phytoene by bioengineered Escherichia coli.

Authors:  Chi-Hua Lu; Jin-Ho Choi; Nancy Engelmann Moran; Yong-Su Jin; John W Erdman
Journal:  J Agric Food Chem       Date:  2011-09-02       Impact factor: 5.279

2.  Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene.

Authors:  Nancy J Engelmann; Steven K Clinton; John W Erdman
Journal:  Adv Nutr       Date:  2011-01-10       Impact factor: 8.701

3.  Carrot solution culture bioproduction of uniformly labeled 13C-lutein and in vivo dosing in non-human primates.

Authors:  Joshua W Smith; Randy B Rogers; Sookyoung Jeon; Stanislav S Rubakhin; Lin Wang; Jonathan V Sweedler; Martha Neuringer; Matthew J Kuchan; John W Erdman
Journal:  Exp Biol Med (Maywood)       Date:  2016-10-23

4.  Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics.

Authors:  Mary Ann Lila; David M Ribnicky; Leonel E Rojo; Patricio Rojas-Silva; Andrew Oren; Robert Havenaar; Elsa M Janle; Ilya Raskin; Gad G Yousef; Mary H Grace
Journal:  J Agric Food Chem       Date:  2011-12-06       Impact factor: 5.279

Review 5.  Biotechnological production of β-carotene using plant in vitro cultures.

Authors:  Lorena Almagro; José Manuel Correa-Sabater; Ana Belén Sabater-Jara; María Ángeles Pedreño
Journal:  Planta       Date:  2022-07-14       Impact factor: 4.540

6.  Differential bioavailability, clearance, and tissue distribution of the acyclic tomato carotenoids lycopene and phytoene in mongolian gerbils.

Authors:  Nancy Engelmann Moran; Steven K Clinton; John W Erdman
Journal:  J Nutr       Date:  2013-10-09       Impact factor: 4.798

7.  Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults.

Authors:  Nancy E Moran; Morgan J Cichon; Kenneth M Riedl; Elizabeth M Grainger; Steven J Schwartz; Janet A Novotny; John W Erdman; Steven K Clinton
Journal:  Am J Clin Nutr       Date:  2015-11-11       Impact factor: 7.045

8.  Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucose.

Authors:  Nancy Engelmann Moran; Randy B Rogers; Chi-Hua Lu; Lauren E Conlon; Mary Ann Lila; Steven K Clinton; John W Erdman
Journal:  Food Chem       Date:  2013-01-23       Impact factor: 7.514

9.  Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults.

Authors:  Nancy E Moran; Janet A Novotny; Morgan J Cichon; Kenneth M Riedl; Randy B Rogers; Elizabeth M Grainger; Steven J Schwartz; John W Erdman; Steven K Clinton
Journal:  J Nutr       Date:  2015-12-16       Impact factor: 4.798

10.  Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus.

Authors:  Hongbo Cao; Jiancheng Zhang; Jidi Xu; Junli Ye; Ze Yun; Qiang Xu; Juan Xu; Xiuxin Deng
Journal:  J Exp Bot       Date:  2012-05-18       Impact factor: 6.992

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