Literature DB >> 30801647

Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer.

Nancy E Moran1,2, Jennifer M Thomas-Ahner1, Jessica L Fleming1, Joseph P McElroy1,3, Rebecca Mehl4, Elizabeth M Grainger1, Ken M Riedl1,5, Amanda E Toland1,6, Steven J Schwartz1,5, Steven K Clinton1,7.   

Abstract

BACKGROUND: Human plasma and tissue lycopene concentrations are heterogeneous even when consuming controlled amounts of tomato or lycopene.
OBJECTIVES: Our objective is to determine whether single nucleotide polymorphisms (SNPs) in or near known or putative carotenoid metabolism genes [β-carotene 15,15' monooxygenase 1 (BCO1), scavenger receptor class B type 1 (SCARB1), ATP-binding cassette transporter subfamily A member 1 (ABCA1), microsomal triglyceride transfer protein (MTTP), apolipoprotein B-48, elongation of very long chain fatty acids protein 2 (ELOVL2), and ATP-binding cassette subfamily B member 1 (ABCB1), and an intergenic superoxide dismutase 2, mitochondrial-associated SNP] are predictive of plasma lycopene responses to steady state tomato juice consumption.
METHODS: Secondary linear regression analyses of data from a dose-escalation study of prostate cancer patients [n = 47; mean ± SEM age: 60 ± 1 y; BMI (in kg/m2): 32 ± 1] consuming 0, 1, or 2 cans of tomato-soy juice/d (163 mL/can; 20.6 mg lycopene 1.2 mg β-carotene/can) for 24 ± 0.7 d before prostatectomy were conducted to explore 11 SNP genotype effects on the change in plasma lycopene and plasma and prostate tissue concentrations of lycopene, β-carotene, phytoene, and phytofluene.
RESULTS: Two BCO1 SNP genotypes were significant predictors of the change in plasma lycopene, with SNP effects differing in magnitude and direction, depending on the level of juice intake (rs12934922 × diet group P = 0.02; rs6564851 × diet group P = 0.046). Further analyses suggested that plasma β-carotene changes were predicted by BCO1 rs12934922 (P < 0.01), prostate lycopene by trending interaction and main effects of BCO1 SNPs (rs12934922 × diet group P = 0.09; rs12934922 P = 0.02; rs6564851 P = 0.053), and prostate β-carotene by BCO1 SNP interaction and main effects (rs12934922 × diet group P = 0.01; rs12934922 P < 0.01; rs7501331 P = 0.02).
CONCLUSIONS: In conclusion, SNPs in BCO1 and other genes may modulate human plasma and prostate tissue responses to dietary lycopene intake and warrant validation in larger, human controlled feeding intervention and cohort studies. Genetic variants related to carotenoid metabolism may partially explain heterogeneous human blood and tissue responses and may be critical covariates for population studies and clinical trials. This trial was registered at clinicaltrials.gov as NCT01009736.
© 2019 American Society for Nutrition.

Entities:  

Keywords:  carotenoids; genetics; lycopene; prostate cancer; tomato

Mesh:

Substances:

Year:  2019        PMID: 30801647      PMCID: PMC6398392          DOI: 10.1093/jn/nxy304

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  52 in total

1.  A metabolomic evaluation of the phytochemical composition of tomato juices being used in human clinical trials.

Authors:  Morgan J Cichon; Ken M Riedl; Steven J Schwartz
Journal:  Food Chem       Date:  2017-01-26       Impact factor: 7.514

2.  Serum lycopene concentration and prostate cancer risk: results from the Prostate Cancer Prevention Trial.

Authors:  Alan R Kristal; Cathee Till; Elizabeth A Platz; Xiaoling Song; Irena B King; Marian L Neuhouser; Christine B Ambrosone; Ian M Thompson
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2011-02-18       Impact factor: 4.254

3.  β-Carotene 9',10' Oxygenase Modulates the Anticancer Activity of Dietary Tomato or Lycopene on Prostate Carcinogenesis in the TRAMP Model.

Authors:  Hsueh-Li Tan; Jennifer M Thomas-Ahner; Nancy E Moran; Jessica L Cooperstone; John W Erdman; Gregory S Young; Steven K Clinton
Journal:  Cancer Prev Res (Phila)       Date:  2016-11-02

4.  Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials.

Authors:  Torsten Bohn; Michelle Blackwood; David Francis; Qingguo Tian; Steven J Schwartz; Steven K Clinton
Journal:  Nutr Cancer       Date:  2011-11-18       Impact factor: 2.900

5.  Intake of carotenoids and retinol in relation to risk of prostate cancer.

Authors:  E Giovannucci; A Ascherio; E B Rimm; M J Stampfer; G A Colditz; W C Willett
Journal:  J Natl Cancer Inst       Date:  1995-12-06       Impact factor: 13.506

6.  Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.

Authors:  Melody J Brown; Mario G Ferruzzi; Minhthy L Nguyen; Dale A Cooper; Alison L Eldridge; Steven J Schwartz; Wendy S White
Journal:  Am J Clin Nutr       Date:  2004-08       Impact factor: 7.045

7.  Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression.

Authors:  Rebecca E Graff; Andreas Pettersson; Rosina T Lis; Thomas U Ahearn; Sarah C Markt; Kathryn M Wilson; Jennifer R Rider; Michelangelo Fiorentino; Stephen Finn; Stacey A Kenfield; Massimo Loda; Edward L Giovannucci; Bernard Rosner; Lorelei A Mucci
Journal:  Am J Clin Nutr       Date:  2016-01-27       Impact factor: 7.045

8.  Distributions of carotenoids and alpha-tocopherol among lipoproteins do not change when human plasma is incubated in vitro.

Authors:  J E Romanchik; D W Morel; E H Harrison
Journal:  J Nutr       Date:  1995-10       Impact factor: 4.798

9.  Investigation of genetic variation in scavenger receptor class B, member 1 (SCARB1) and association with serum carotenoids.

Authors:  Gareth J McKay; Edward Loane; John M Nolan; Christopher C Patterson; Kristin J Meyers; Julie A Mares; Ekaterina Yonova-Doing; Christopher J Hammond; Stephen Beatty; Giuliana Silvestri
Journal:  Ophthalmology       Date:  2013-04-05       Impact factor: 12.079

10.  Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.

Authors:  Ping Chen; Wenhao Zhang; Xiao Wang; Keke Zhao; Devendra Singh Negi; Li Zhuo; Mao Qi; Xinghuan Wang; Xinhua Zhang
Journal:  Medicine (Baltimore)       Date:  2015-08       Impact factor: 1.817

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  12 in total

1.  Dietary Tomato or Lycopene Do Not Reduce Castration-Resistant Prostate Cancer Progression in a Murine Model.

Authors:  Joe L Rowles; Joshua W Smith; Catherine C Applegate; Rita J Miller; Matthew A Wallig; Amandeep Kaur; Jesus N Sarol; Salma Musaad; Steven K Clinton; William D O'Brien; John W Erdman
Journal:  J Nutr       Date:  2020-07-01       Impact factor: 4.798

Review 2.  Recent Progress in Discovering the Role of Carotenoids and Their Metabolites in Prostatic Physiology and Pathology with a Focus on Prostate Cancer-A Review-Part I: Molecular Mechanisms of Carotenoid Action.

Authors:  Joanna Dulińska-Litewka; Yoav Sharoni; Przemysław Hałubiec; Agnieszka Łazarczyk; Oskar Szafrański; James A McCubrey; Bartosz Gąsiorkiewicz; Piotr Laidler; Torsten Bohn
Journal:  Antioxidants (Basel)       Date:  2021-04-10

Review 3.  Mechanistic understanding of β-cryptoxanthin and lycopene in cancer prevention in animal models.

Authors:  Ji Ye Lim; Xiang-Dong Wang
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2020-02-05       Impact factor: 4.698

4.  In Vitro Imaging of Lycopene Delivery to Prostate Cancer Cells.

Authors:  Brian T Scarpitti; Chureeporn Chitchumroonchokchai; Steven K Clinton; Zachary D Schultz
Journal:  Anal Chem       Date:  2022-03-15       Impact factor: 6.986

5.  The Plasma Proteome Fingerprint Associated with Circulating Carotenoids and Retinol in Older Adults.

Authors:  Yuko Yamaguchi; Marta Zampino; Toshiko Tanaka; Stefania Bandinelli; Ruin Moaddel; Giovanna Fantoni; Julián Candia; Luigi Ferrucci; Richard D Semba
Journal:  J Nutr       Date:  2022-01-11       Impact factor: 4.687

6.  Personalized Nutrition Intervention Improves Health Status in Overweight/Obese Chinese Adults: A Randomized Controlled Trial.

Authors:  Juntao Kan; Jiayi Ni; Kun Xue; Feijie Wang; Jianheng Zheng; Junrui Cheng; Peiying Wu; Matthew K Runyon; Hongwei Guo; Jun Du
Journal:  Front Nutr       Date:  2022-06-22

7.  Variation of Serum Lycopene in Response to 100% Watermelon Juice: An Exploratory Analysis of Genetic Variants in a Randomized Controlled Crossover Study.

Authors:  Kristi M Crowe-White; Venkata S Voruganti; Valentina Talevi; Tanja Dudenbostel; Vinoth A Nagabooshanam; Julie L Locher; Amy C Ellis
Journal:  Curr Dev Nutr       Date:  2020-06-17

Review 8.  Tomatoes, Lycopene, and Prostate Cancer: What Have We Learned from Experimental Models?

Authors:  Nancy E Moran; Jennifer M Thomas-Ahner; Lei Wan; Krystle E Zuniga; John W Erdman; Steven K Clinton
Journal:  J Nutr       Date:  2022-06-09       Impact factor: 4.687

9.  Association study between genetic variants in retinol metabolism pathway genes and prostate cancer risk.

Authors:  Dongliang Cao; Yixuan Meng; Shuwei Li; Junyi Xin; Shuai Ben; Yifei Cheng; Meilin Wang; Lixin Hua; Gong Cheng
Journal:  Cancer Med       Date:  2020-10-17       Impact factor: 4.452

Review 10.  Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion.

Authors:  Joseph Arballo; Jaume Amengual; John W Erdman
Journal:  Antioxidants (Basel)       Date:  2021-02-25
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