| Literature DB >> 26587357 |
David A Coil1, Jennifer C Flanagan1, Andrew Stump1, Alexandra Alexiev1, Jenna M Lang1, Jonathan A Eisen2.
Abstract
A novel, Gram-negative, non-spore-forming, pleomorphic yellow-orange bacterial strain was isolated from a stadium seat. Strain Coronado(T) falls within the Erythrobacteraceae family and the genus Porphyrobacter based on 16S rRNA phylogenetic analysis. This strain has Q-10 as the predominant respiratory lipoquinone, as do other members of the family. The fatty acid profile of this strain is similar to other Porphyrobacter, however Coronado(T) contains predominately C18:1ω7cis and C16:0, a high percentage of the latter not being observed in any other Erythrobacteraceae. This strain is catalase-positive and oxidase-negative, can grow from 4 to 28 °C, at NaCl concentrations 0.1-1.5%, and at pH 6.0-8.0. On the basis of phenotypic and phylogenetic data presented in this study, strain Coronado(T) represents a novel species in the Porphyrobacter genus for which the name Porphyrobacter mercurialis sp. nov. is proposed; the type strain is Coronado(T) (=DSMZ 29971, =LMG 28700).Entities:
Keywords: Bacterial species; Erythrobacteraceae; Novel species; Porphyrobacter; Porphyrobacter mercurialis
Year: 2015 PMID: 26587357 PMCID: PMC4647569 DOI: 10.7717/peerj.1400
Source DB: PubMed Journal: PeerJ ISSN: 2167-8359 Impact factor: 2.984
Figure 1Transmission Electron Microscopy (TEM) of exponential phase culture of CoronadoT in lysogeny broth (LB), grown at 23 °C.
Cells were negatively stained with Ammonium Molybdate.
Figure 2Maximum Likelihood tree based on the 16S rRNA gene sequence of CoronadoT and all type strains from the Erythrobacteraceae family.
The tree was inferred from an Infernal-based alignment created in RDP using RAxML with the gamma model of rate heterogeneity. Numbers at the nodes (only values >70 are shown) represent support values for 1,000 bootstrap replicates. The tree was rooted to Novosphingobium indicum as an outgroup since this species was shown to be one of the closest relatives to the Erythrobacteraceae family in a tree of all Alphaproteobacteria.
Figure 3Bayesian tree based on the same sequence alignment described in Fig. 2 (Infernal-based RDP alignment of 16S rRNA gene sequence of CoronadoT and all type strains from the Erythrobacteraceae family).
Tree was inferred using MrBayes with the General Time Reversible (GTR) substitution model. Numbers at nodes (only values >70 are shown) represent posterior probability values from 1,000,000 iterations of the tree, with a 25% relative burnin. The tree was rooted to Novosphingobium indicum as an outgroup since this species was shown to be one of the closest relatives to the Erythrobacteraceae family in a tree of all Alphaproteobacteria.
Phenotypic comparison of CoronadoT and other members of the Porphyrobacter genus.
| Characteristic | Strain CoronadoT |
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|---|---|---|---|---|---|---|
| Cell shape | O/R | R | O/R | C/O/R | R | C/O/R |
| Color of colony | YO | OR | O | OR | OR | OR |
| Motility | – | + | – | – | + | + |
| Presence of BChl | – | + | + | + | + | + |
| Growth in NaCl (%): | ||||||
| Range | .1–1.5 | ND | 0.0–1.3 | ND | ND | ND |
| Optimum | .5 | 1 | ND | 2 | ND | ND |
| Growth pH: | ||||||
| Range | 6.0–8.0 | ND | ND | ND | 6.0–9.0 | ND |
| Optimum | 7.0 | 7.0–7.5 | ND | 7.0–8.0 | 7.5–8.0 | ND |
| Growth temperature (°C) | ||||||
| Range | 4–28 | 20–37 | ND | 10–45 | ND | 10–37 |
| Optimum | 25 | 30 | 40–48 | 30–37 | 50 | ND |
| Catalase | + | + | ND | + | + | + |
| Oxidase | – | + | – | + | + | – |
| Major cellular fatty acids | C18:1 | C18:1 | ND | C18:1 | C18:1 | n18:1 |
| DNA G + C content | 67.3 | 63.8–64 (mol%) | 65 (mol%) | 65.9–66.8 (mol%) | 66.2 (mol%) | 65.7–66.4 (mol%) |
Notes.
C, Cocci; O, oval; R, rod.
Y, Yellow; O, orange; R, red.
Positive, +; negative, −; No data available, ND. Data from this study and Hiraishi et al. (2002), Rainey et al. (2003), Hanada et al. (1997), Yoon, Lee & Oh (2004), Fuerst et al. (1993), Yoon et al. (2006).
Figure 4Two dimensional silica gel thin layer chromatography results for polar lipids, isolated following standard protocols at the DSMZ (see ‘Methods’).
PL, phospholipid; PG, phosphatidylglycerol; PC, phosphatidylcholine; PE, phosphatidylethanolamine; DPG, diphosphatidylglycerol; SGL, Sphingoglycolipid.