| Literature DB >> 26555322 |
Andrew J Teichtahl1,2, Ema Wulidasari3, Sharmayne R E Brady4, Yuanyuan Wang5, Anita E Wluka6, Changhai Ding7,8, Graham G Giles9,10,11, Flavia M Cicuttini12.
Abstract
INTRODUCTION: The infrapatellar fat pad (IPFP) is commonly resected during knee joint arthroplasty, but the ramifications of doing so are unclear. This longitudinal study determined whether the size of the IPFP (maximum cross-sectional area (CSA)) was associated with knee cartilage loss and the development of knee pain in adults without knee osteoarthritis (OA).Entities:
Mesh:
Year: 2015 PMID: 26555322 PMCID: PMC4641355 DOI: 10.1186/s13075-015-0831-y
Source DB: PubMed Journal: Arthritis Res Ther ISSN: 1478-6354 Impact factor: 5.156
Fig. 1Sagittal representation of the maximal cross-sectional area (CSA) of the infrapatellar fat pad of the (IPFP) (outlined)
Subject characteristics
| Baseline (n = 297) | Follow up (n = 271) | |
|---|---|---|
| Age | 58.0 (5.5) | 60.2 (5.2) |
| Gender, female, n (%) | 186 (62.6) | 169 (62.4) |
| Body mass index, kgm−2 | 25.9 (4.3) | 25.8 (4.0) |
| WOMAC pain measures | - | |
| Mean | 34.6 (41.1) | |
| Low, range in mm | 0.0–24.9 | |
| High, range in mm | 25.0–247.00 | |
| IPFP measures | ||
| IFPF maximal cross-sectional area, cm2 | 6.9 (1.2) | - |
| Small, range in cm2 | 4.22–6.72 | |
| Large, range in cm2 | 6.73–10.57 | |
| Cartilage volume, mm3 | ||
| Medial tibial | 1,705 (530) | 1,651 (507) |
| Lateral tibial | 2,026 (644) | 1,991 (626) |
| Patella | 2,918 (941) | 2,807 (937) |
| Tibial bone area, mm2 | ||
| Medial | 2,014 (309) | - |
| Lateral | 1,288 (195) | - |
| Patella bone volume, mm3 | 20,276 (4,667) | - |
| Change data | ||
| Annual percentage cartilage loss (SEM) | ||
| Medial tibial | 1.2 (0.2) | |
| Lateral tibial | 1.1 (0.2) | |
| Patella | 1.8 (0.2) | |
Results displayed as mean (standard deviation) unless otherwise stated. WOMAC Western Ontario and McMaster University Osteoarthritis Index, IPFP infrapatellar fat pad, SEM standard error of the mean
Associations between a large baseline IPFP and cartilage volume and knee pain
| Univariate analysis |
| Multivariate analysis |
| |
|---|---|---|---|---|
| Baseline IPFP, cm2 and cartilage volume, mm2 β (95 % CI) | ||||
| Medial tibiala | 516 (408, 623) | <0.001 | 81 (−11, 173) | 0.08 |
| Lateral tibiala | 608 (476, 739) | <0.001 | 90 (−22, 202) | 0.11 |
| Patellab | 835 (657, 1014) | <0.001 | −3 (−162, 156) | 0.97 |
| Annual % change in cartilage volume | ||||
| Medial tibiala | 0.0 (−0.8, 0.7) | 0.93 | −0.1 (−1.0, 0.8) | 0.79 |
| Lateral tibiala | −0.5 (−1.1, 0.1) | 0.13 | −0.9 (−1.6, −0.1) | 0.03 |
| Patellab | 0.0 (−0.7, 0.7) | 0.94 | 0.5 (−0.4, 1.4) | 0.27 |
| Knee pain at follow up | ||||
| High painc, odds ratio (95 % CI) | 0.7 (0.4, 1.1) | 0.09 | 0.5 (0.3, 0.9) | 0.02 |
Median infrapatellar fat pad (IPFP) maximal cross-sectional area value used to determine large and small IPFP size. Median WOMAC pain value used to determine high and low knee pain assessed by Western Ontario and McMaster University Osteoarthritis Index at follow up. aMultivariate adjusted for gender, baseline age, body mass index (BMI) and respective tibial plateau bone area (mm2). bMultivariate adjusted for gender, baseline age, BMI and patellar bone volume (mm3). cMultivariate adjusted for gender, baseline age and BMI
Associations between subject age, gender and body composition and the risk of a large infrapatellar fat pad (IPFP)
| Univariate odds ratio (95 % CI) |
| Multivariate odds ratio (95 % CI) |
| |
|---|---|---|---|---|
| Maximal cross-sectional area, cm2 | ||||
| Agea, years | 1.01 (0.97, 1.05) | 0.70 | 0.97 (0.92, 1.02) | 0.25 |
| Malea gender | 11.1 (6.2, 20.0) | <0.001 | 12.0 (6.5, 22.0) | <0.001 |
| BMIa, kg m−2 | 1.02 (0.97, 1.08) | 0.44 | 0.99 (0.93, 1.06) | 0.84 |
| Fat massb, kg | 1.00 (0.97, 1.03) | 0.81 | 0.97 (0.93, 1.02) | 0.22 |
| Fat-free massc, kg | 1.16 (1.12, 1.21) | <0.001 | 1.15 (1.04, 1.28) | 0.007 |
Median IPFP maximal cross-sectional area value used to determine large and small IPFP size. aMultivariate adjusted for gender, age and body mass index (BMI). bMultivariate adjusted for gender, age and fat free mass (kg). cMultivariate adjusted for gender, age and fat mass (kg)