| Literature DB >> 26535224 |
Shana S Jacob1, Mohamed Hassan2, Magdi H Yacoub3.
Abstract
Mass spectrometry is a powerful technique that is used to identify unknown compounds, to quantify known materials, and to elucidate the structure and chemical properties of molecules. Recent advances in the accuracy and speed of the technology have allowed data acquisition for the global analysis of lipids from complex samples such as blood plasma or serum. Here, mass spectrometry as a tool is described, its limitations explained and its application to biomarker discovery in coronary artery disease is considered. In particular an application of mass spectrometry for the discovery of lipid biomarkers that may indicate plaque morphology that could lead to myocardial infarction is elucidated.Entities:
Year: 2015 PMID: 26535224 PMCID: PMC4614337 DOI: 10.5339/gcsp.2015.25
Source DB: PubMed Journal: Glob Cardiol Sci Pract ISSN: 2305-7823
Figure 1.Coronary Plaque Characterization by MDCT: Non-calcified plaque (a), Mixed plaque (b), Calcified plaque (c). Red colour: calcium.
Figure 2.The interconnection of systems biology showing the equipment used for analysis and the data generated.
Figure 3.A typical workflow of a lipidomics experiment. Blood is separated and stored as plasma. On the day of the analysis the required volume of plasma is extracted with organic solvents and the organic phase concentrated and injected on a liquid chromatography mass spectrometry system. The liquid phase is ionised with the application of positive and negative voltages and corresponding chromatograms of detected ions are recorded. The classes of lipids commonly seen in blood plasma isolate to certain regions of the chromatogram. The data is matched against a database to identify the lipids. Once samples are analyzed, statistical analysis commonly performed are principal components analysis (PCA) of samples from patients at different stages of disease. Network modeling is used to identify metabolic pathways that have changed.
Abbreviations: FA-fatty acid, LPL-lysophospholipid, PC-phosphatidylcholine, PI-phosphatidylinositol, PG-phosphatidylglycerol, PS-phosphatidylserine, PE-phsophatidylethanolamine, SM-sphingomyelin, MG-monoglycerol, DG-diglycerol, TG-triglycerol, CE-cholesteryl ester.
Figure 4.The identification of TG(16:0/18:1/18:3) by tandem mass spectrometry (MS/MS). Peaks corresponding to lipids in the chromatogram are identified by triggering tandem mass spectrometry (MS/MS). When a peak is detected in MS, the ions are selectively fragmented by collision-induced dissociation (CID). During CID, TG breaks characteristically as shown thereby allowing the deduction of the number of carbons and double bonds in each fatty acid chain. The lipid is measured with m/z 855.7 and its fragments due to collision-induced dissociation (CID) are m/z 599.5, 577.5, 573.5.