Literature DB >> 2653427

Low-temperature unfolding of a mutant of phage T4 lysozyme. 1. Equilibrium studies.

B L Chen1, J A Schellman.   

Abstract

The mutant protein I3C-C97/C54T of phage T4 lysozyme is free of sulfhydryl groups and has a genetically engineered disulfide bridge between positions 3 and 97 (Perry & Wetzel, 1986). This protein has a maximum stability at 12 degrees C in 3 M guanidinium chloride and undergoes reversible high- and low-temperature melting at 28 and -3 degrees C, respectively, in this medium. The free energy of stabilization of the protein has been studied over a range of temperature that includes both melting transitions. The stability curve fits a constant delta Cp model over the entire range, permitting an unusually complete determination of the thermodynamic parameters of the protein and demonstrating that the low-temperature unfolded form of the protein may be interpreted as an extrapolation with constant delta Cp of the high-temperature unfolded form. The free energy of unfolding is a linear function of guanidinium concentration within experimental error which permits a rough estimate of the stability of the protein at low temperatures and of the differential interaction of the unfolded protein with guanidinium chloride. These equilibrium studies provide a basis for the interpretation of the kinetic studies reported in the following paper.

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Year:  1989        PMID: 2653427     DOI: 10.1021/bi00428a041

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  29 in total

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2.  Apolar and polar solvation thermodynamics related to the protein unfolding process.

Authors:  Audun Bakk; Johan S Høye; Alex Hansen
Journal:  Biophys J       Date:  2002-02       Impact factor: 4.033

3.  Heat capacity of protein folding.

Authors:  A Bakk; J S Høye; A Hansen
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4.  The calorimetric criterion for a two-state process revisited.

Authors:  Y Zhou; C K Hall; M Karplus
Journal:  Protein Sci       Date:  1999-05       Impact factor: 6.725

Review 5.  Protein folding.

Authors:  T E Creighton
Journal:  Biochem J       Date:  1990-08-15       Impact factor: 3.857

6.  Prediction of the thermodynamics of protein unfolding: the helix-coil transition of poly(L-alanine).

Authors:  T Ooi; M Oobatake
Journal:  Proc Natl Acad Sci U S A       Date:  1991-04-01       Impact factor: 11.205

7.  Combined NMR-observation of cold denaturation in supercooled water and heat denaturation enables accurate measurement of deltaC(p) of protein unfolding.

Authors:  Thomas Szyperski; Jeffrey L Mills; Dieter Perl; Jochen Balbach
Journal:  Eur Biophys J       Date:  2005-10-21       Impact factor: 1.733

8.  Generation and Characterization of Environmentally Sensitive Variants of the beta-Galactosidase from Lactobacillus delbrueckii subsp. bulgaricus.

Authors:  S Yoast; R M Adams; S E Mainzer; K Moon; A L Palombella; B F Schmidt
Journal:  Appl Environ Microbiol       Date:  1994-04       Impact factor: 4.792

9.  The contribution of proline residues to protein stability is associated with isomerization equilibrium in both unfolded and folded states.

Authors:  Meng Ge; Xian-Ming Pan
Journal:  Extremophiles       Date:  2009-03-05       Impact factor: 2.395

10.  Observation of solvent penetration during cold denaturation of E. coli phosphofructokinase-2.

Authors:  César A Ramírez-Sarmiento; Mauricio Baez; Christian A M Wilson; Jorge Babul; Elizabeth A Komives; Victoria Guixé
Journal:  Biophys J       Date:  2013-05-21       Impact factor: 4.033

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