| Literature DB >> 26503516 |
F Bastida1,2, N Selevsek3, I F Torres1, T Hernández1, C García1.
Abstract
A hot topic in recent decades, the application of organic amendments to arid-degraded soils has been shown to benefit microbially-mediated processes. However, despite the importance of soils for global sustainability, a gap has not been addressed yet in soil science: is there any connection between ecosystem-community processes, cellular functionality, and microbial lifestyles (i.e. oligotrophy-copiotrophy) in restored soils? Together with classical ecosystem indicators (fatty-acids, extracellular-enzyme activities, basal respiration), state-of-the-art metaproteomics was applied to fill this gap in a model-restoration experiment initiated 10-years ago by the addition of sewage-sludge and compost. Organic amendment strongly impacted ecosystem processes. Furthermore, the type of material used induced differences in the cellular functionalities through variations in the percentages of proteins involved in translation, transcription, energy production and C-fixation. We conclude that the long-term impact of organic restoration goes beyond ecosystem processes and affects cellular functionalities and phyla-lifestyles coupled with differences in microbial-community structures.Entities:
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Year: 2015 PMID: 26503516 PMCID: PMC4621494 DOI: 10.1038/srep15550
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Chemical properties, microbial respiration and enzyme activities in control and restored plots.
| Control | Soil + Sludge | Soil + Compost | ||||
|---|---|---|---|---|---|---|
| pH | 7.47 a | 0.21 | 7.64 a | 0.15 | 7.59 a | 0.88 |
| Total Organic C (g 100g−1) | 2.07 a | 0.21 | 3.06 b | 0.24 | 5.66 c | 0.61 |
| Total N (g 100g−1) | 0.16 a | 0.02 | 0.32 b | 0.02 | 0.49 c | 0.03 |
| C/N ratio | 13.32 b | 1.64 | 9.64 a | 0.69 | 11.62 b | 0.56 |
| Water-soluble C (mg C kg −1) | 329.23 a | 29.00 | 1710.35 c | 204.32 | 601.25 b | 45.88 |
| Respiration (mg CO2-C kg−1 soil d−1) | 22.80 a | 2.48 | 32.45 b | 3.65 | 37.28 b | 1.58 |
| β-glucosidase (μmol PNP g−1 h−1) | 5.57 a | 0.88 | 9.98 b | 1.24 | 13.63 c | 0.33 |
| Cellulase (μg glucose g−1 h−1) | 197.25 a | 25.14 | 250.35 b | 17.87 | 417.02 c | 59.23 |
| Lipase (μmol PNP g−1 min−1) | 0.96 a | 0.06 | 1.35 b | 0.24 | 2.35 c | 0.20 |
| Phosphatase (μmol PNP g−1 h−1) | 4.50 a | 0.32 | 7.05 b | 0.51 | 10.95 c | 0.98 |
| Polyphenol oxidase (mmol pyrogallol g−1 h−1) | 114.90 a | 8.59 | 146.36 b | 24.67 | 154.64 b | 12.80 |
| Urease (μmol NH4+ g−1 h−1) | 1.61 a | 0.13 | 2.23 b | 0.24 | 2.95 c | 0.28 |
Data followed by the same letter are not significantly different according to the Tukey post-hoc test (HSD, P < 0.05).
Figure 1PLFA content of different microbial groups in control and restored plots.
Data followed by the same letter are not significantly different according to the HSD test (P < 0.05). Actinob = Actinobacteria.
The abundance of bacterial and fungal proteins, diversity indexes and ratios between microbial proteins and energy proteins.
| Control | Soil + Sludge | Soil + Compost | ||||
|---|---|---|---|---|---|---|
| Bacteria (%) | 88.02 a | 1.44 | 95.45 b | 1.89 | 95.38 b | 1.87 |
| Fungi (%) | 11.98 b | 1.40 | 4.55 a | 1.37 | 4.62 a | 1.15 |
| Ascomycota (%) | 93.73 b | 0.81 | 85.72 a | 1.90 | 95.95 b | 7.02 |
| Basidiomycota (%) | 6.27 b | 0.85 | 14.28 c | 0.78 | 4.05 a | 0.47 |
| Fungi/Bacteria | 0.14 b | 0.02 | 0.05 a | 0.01 | 0.05 a | 0.02 |
| Shannon-B | 1.85 c | 0.01 | 1.77 b | 0.03 | 1.62 a | 0.02 |
| Simpson-B | 4.01 c | 0.08 | 3.56 b | 0.07 | 3.11 a | 0.13 |
| Shannon-F | 2.32 c | 0,07 | 1.59 b | 0.07 | 1.86 a | 0.12 |
| Simpson-F | 6.98 b | 1.09 | 3.62 a | 0.47 | 4.38 a | 0.87 |
| BG-En | 9.60 a | 0.75 | 9.03 a | 0.76 | 11.78 b | 1.37 |
| FG-En | 7.14 a | 0.99 | 13.93 b | 3.42 | 10.58 b | 2.33 |
1The Shannon index of bacterial diversity.
2The Simpson index of bacterial diversity.
3The Shannon index of fungal diversity.
4The Simpson index of fungal diversity.
5Ratio between the total bacterial proteins and bacterial proteins involved in energy production.
6Ratio between the total fungal proteins and fungal proteins involved in energy production.
7Standard deviation of the mean. Data followed by the same letter are not significantly different according to the Tukey post-hoc test (HSD, P < 0.05).
Figure 2The distribution of total bacterial (A), α-Proteobacterial (B), β-Proteobacterial (C) and Ascomycotal (D) proteins in control and restored plots.
Data followed by the same letter are not significantly different according to the HSD test (P < 0.05).
Figure 3Factor analysis of protein-based phylogeny, illustrating changes in the structure of the bacterial (A) and fungal (B) communities.
Figure 4Functional classification of microbial proteins in control and restored plots.
Data followed by the same letter are not significantly different according to the HSD test (P < 0.05). Abbreviations: A (Amino acid transport and metabolism); B (Carbohydrate transport and metabolism); C (Cell cycle control, cell division, chromosome partitioning); D (Cell wall, membrane, envelope biogenesis), E (Coenzyme transport and metabolism); F (Cytoskeleton); G (Energy production and conversion); H (Function unknown); I (Inorganic ion transport and metabolism); J (Nucleotide transport and metabolism); K (Posttranslational modification, protein turnover, chaperones); L (Replication, recombination and repair); M (Secondary metabolites biosynthesis, transport and catabolism); N (Signal transduction mechanisms); O (Transcription); and P (Translation, ribosomal structure and biogenesis).
Figure 5Factor analysis of microbial protein-functional groups and enzyme activities, illustrating changes in the structure of the microbial community.
Figure 6Cell wall and envelope proteins (A) and Translation and ribosomal proteins (B).
Data are expressed as the percentage of the total amount of proteins of each phylum and treatment. ND = not detected. * indicates significant differences (P < 0.05) between control and restoration treatments.